Adulis Eritrean and Ethiopian Restaurant Menu

Traditional flat bread "injera" toasted with chili peppers and clarified butter.

Spicy red lentils, yellow lentils, collard greens, split peas rolled with traditional flat bread injera.

Tomatoes, jalapeño, red onions served with Adulis house dressing.

Lean beef sautéed with onion, garlic, ginger turmeric and fresh tomatoes.

Traditional cut steak fried with onions, green chillies, rosemary.

Bite size beef lightly sautéed with clarified butter, Adulis hot pepper mitmita.

Rib eye steak hard fried with onion, garlic, ginger, jalapeño served with injera and hot green pepper chutney.

Minced ground beef "steak tartare". Clarified butter, mitmita, black cardamom. \nRaw / medium / well.

Minced ground beef mixed with collard greens, farmers cheese, onion, jalapeño. \nRaw / medium / well.

Sautéed beef with onion, garlic tomatoes and awaze chutney mixed in with dried injera.

Mild.

Vegan version of a stuffing.

Slow cooked in a garlic, ginger, turmeric mild sauce.

Slow cooked lean beef in a richful spicy berbere sauce.

Slow cooked lean beef in garlic, ginger, turmeric mild sauce.

Slow cooked chicken in a spicy berbere sauce served with one hard boiled egg.

Collard greens and beef.

Slow cooked chicken breast with collard greens.

Dorho wot, alicha wot, beef tibs and kitfo, collard greens, red lentil, yellow lentils, salad and farmers cheese.

Dorho wot, lamb wot, beef tibs, kitfo, gored gored, green chicken, awaze tibs, red lentil, yellow lentil, cabbage, salad, greens split peas.

Whole fish served with rice or salad.

Fish fillet served with rice or salad.

A combination of yellow, red, brown lentils, greens, cabbage, salad, dinich wot, timatim fitfit, entrée potion of hot bubbling shiro.

A crisp, refreshing taste you know and love with zero calories.