Adulis Coffee & Roastery Menu

Small pieces of cracked flatbread seasoned with berbere and Ethiopian butter.

Seasoned scrambled eggs mixed with traditional spiced meat.

Slowly scrambled eggs in spicy tomato and Berber sauce.

Crushed fava beans garnished with diced tomatoes, onion and jalapeño.

A grits-style dish made of cracked bulgar wheat cooked tender and seasoned with Ethiopian spices and butter.

Shredded pieces of injera cooked into a savory red stew mode of cubes of beef seasoned with berere, along with onions and diced, fresh tomatoes and all sautéed in Ethiopian butter.

Tender chunks of beef seasoned with a special Berbere sauce and rosemary and sautéed with garlic, onions and jalapeño pepper in Ethiopian butter.

Choice of 4 veggies with a 1/2 order of meat (beef).

Fresh lettuce, tomatoes, jalapeño peppers and onion tossed with olive oil and vinegar.

Ethiopian take on steak tartare. Minced extra - lean raw beef seasoned with mitmita, select herbs and Ethiopian butter. Served raw but gently warmed.

Tender chunks of beef seasoned with rosemary and black cardamom and sautéed in Ethiopian butter with onions, garlic and jalapeno peppers.

Spaghetti with meat sauce. Served with house salad.

Our ground highly seasoned chick peas cooked with onion, tomato, oil and a touch of Berbere.

Red split lentil, yellow split peas, mild lentils, collard green and yellow cabbage with carrots.

Tuna fish, cheddar cheese, and freshly sliced tomatoes all melted together.

Avocado, tomato, cucumber, bell pepper, hungry planet chicken with hummus with your choice of bagel or bread.

Tuna, tomato, lettuce with your choice of bagel or bread, your choice of cheese and choice of condiments.

Chicken, tomato, lettuce with your choice of bagel or bread, your choice of cheese and choice of condiments.

2 scrambled eggs with avocado with your choice of bagel or bread.

2 scrambled eggs with your choice of cheese and choice of bagel or bread.

2 scrambled eggs with your choice of cheese, meat, and bagel or bread.

Our cappuccino cups are 6 ounces in size, and they are designed to accommodate the balance of espresso, steamed milk, and froth that defines a classic cappuccino.

Medium. Steamed milk "stained" with a shot of espresso, creating a layered and visually appealing drink. The latte macchiato is characterized by its distinct layers of milk and espresso, offering a mild coffee flavor with a rich and creamy texture, perfect for those who prefer a lighter coffee taste.

A bold shot of espresso "stained" with a dollop of steamed milk. This small yet intense drink offers a perfect balance of strong espresso flavor and a touch of creamy milk, making it an ideal choice for those who enjoy a robust coffee with a hint of sweetness.

A balanced blend of espresso and a small amount of steamed milk, creating a smooth, strong coffee experience. The cortado, meaning "cut" in Spanish, perfectly cuts the intensity of the espresso with the creaminess of milk, resulting in a harmonious and velvety drink.

A rich espresso combined with velvety steamed milk, featuring a fine layer of microfoam. Originating from Australia and New Zealand, the flat white offers a silky texture and a strong coffee flavor, making it a favorite among coffee enthusiasts who appreciate a smooth and creamy espresso drink.