Adriatico Trattoria Italiana Menu

100% Glera grapes - this prosecco exhibits bright straw yellow color; hints of melon, citrus and apple. Great beginning to a meal

80% Chardonnay, 20% Pinot Nero, this 'champaign' of Abrauzzo is aged for 36 months. Strong white fruity notes with hints of exotic fruit, bread crust and toasted

92% Pino Grigio - 8% Chardonnay -This Pinot Grigio shows delightful notes of fresh citrus, green apple, orange blossom, tropical fruit and flora hint. Medium bodied wine well balanced with notes of fresh tropical fruit and hints of almond. A truly characterful Pino Grigio

Aromas of butterscotch, pineapple, banana and vanilla bean; medium body

100% Moscato grapes. With soft, pearl-like bubbles, draws its inspiration from the azure Adriatic Sea near Venice. Sweet and peachy on the mid palate, then delightfully crisp and clean on the finish

100% Pecorino grapes - This bright straw yellow wine shows a good structure and pleaseant freshness, with notes of citrus, lemon, pear & peach

100% Arneis grapes. Ripe melon and stone fruit along with tart green apple and citrus. Medium body, a soft and round texture and a delicious finish

Bex Reisling has zesty citrus and bright stone fruit nuances and a slight effervescence that lifts the delicate aromas of orange blossom, lime and white grapefruit followed by flavors of lime and madarin

Bright ruby red classic Chianti; scents of Marasca cherry, with dark floral hints; soft tannins and faraway balsamic notes .

Hangtime Pinot Noir exhibits a rich garnet color with aromas of dark cherry, dried cranberry, and hints of allspice. Supple tannins contribute to a long and satisfying finish.

100% Montepulciano. Ruby red color. Intense fruity scent, containing hints of spice, cherry plum and jam. Well balanced with a long lasting taste.

Made from a blend of grapes grown predominantly in Sonoma County and Lake County, this well-balanced Cabernet Sauvignon has a rich palate of dark fruit flavors, with subtle hints of caramel and cocoa.

Comes from the same vineyards as the Brunello. This 100% Sangiovese is ruby red, scent intense, with notes of raspberry and pomegranate.

90% Sangiovese, 10% Merlot and Syrah. Brilliant ruby red with a bouquet of cherry and spices with light earthy notes.

100% Barbera grapes - Ruby red with good intensity . Wide and diverse bouquet, characteristic. Notes of red ripe fruit (raspberry) with light toasted sensations. Complex and full bodied, fresh, discreet tannins, balanced, intense finish

75% Merlot, 25% Sangiovese. Fragrance rich in cherry, raspberry and current. Sweet notes of coffee and toasted hazelnut accentuate the complexity of the wine.

100% Nebbiolo. Sweet red berries, crushed flowers and rose petals are some of the notes that emerge. The estate's Nebbiolo is made from a plot in Basarin and could be technically sold as Barbaresco. Great with lamb dishes!

Corvino - 75%, Rondinella 25% and Corvinone 5% grapes. A deep, bright ruby red in color, it is rich and intensely spicy on the nose, with notes of cherry jam, tobacco and black pepper. On the palate it is full-bodied yet elegant, with gentle, silky tannins and a very long finish.

Made from 100% Certified Organic Estate Grown Grapes. 90% Sangiovese, 10% Merlot. Vivid ruby color and strong nose of fresh red fruit with hints of cherry

Corvina Veronese 40%, Corvinone 30%, Rondinella 25%, Sangiovese 5% - Distinct notes of berries, aromatic herbs, spices and vanilla, which resound on the palate, accompany the tasting to its long & intriguing finish

With its bright ruby-red color, intense scents of red berries and rose petals are clearly distinguishable on the nose, while on the palate the taste is full-bodied and enveloping, characterized by dense tannins and a vibrant acidity, which make this a highly pleasant and enjoyable wine.

100% Nebbiolo. Elegant, aromatic and powerful. Dry and austere with wonderful focused berry fruit with hints of minterals and cherries. Full bodied. Comes from the same vineyards as the Brunello.

100% Nebbiolo grapes, this wine is a blast of dark cherry, menthol, licorice, dried herbs, incense, tobacco and gravel hits the palate,

Rondinella, Corvinone and Corvina Veronese grapes. Elegant, with ripe fruit, raisins and spices with chocolate and vanilla, tobacco, cocoa and anise notes. Persistent, warm flavors, velvety and harmonious

100% Sangiovese - Bright ruby with garnet hints. Typical notes of ripe red fruits that combine with hints of vanilla and chocolate. The great intensity in the mouth, the fullness and roundness are excellently supported by freshness and structure; the tannins robust and soft giving an elegance and persistence to this wine.

Sliced fresh milk mozzarella, over vine ripe tomatoes & fresh basil, drizzled with extra virgin olive oil and balsamic glaze.

Shrimp sautéed with shallots, green onion, brandy in a four cheese sauce atop sautéed spinach.

Calamari sautéed in a classic Neapolitan sauce.

Toasted ciabatta bread topped with fresh diced tomatoes, red onion, basil and extra virgin olive oil.

Black mussels in a white wine and light tomato sauce - a unique flavor experience.

Thinly sliced raw filet mignon, shaved grana padano cheese, capers, drizzled with extra virgin olive oil and fresh lemon juice.

Classic homemade "Sunday" meatballs.

Diver scallops pan seared, served over a bed of sautéed spinach, in a saffron cream sauce.

Baby artichoke hearts sautéed with sun-dried tomatoes, extra virgin olive oil, garlic and mint.

Hand made mozzarella filled with stracciatela and cream, over organic spring mix and cherry tomatoes, tossed with red wine vinegar and extra virgin olive oil.

Classic Caesar with romaine, tossed with freshly baked croutons and parmegiano cheese, topped with parmegiano reggiano shavings.

Organic spring mix topped with fresh tomatoes, red onion served with our homemade white balsamic vinaigrette dressing.

Organic spring mix topped with sliced Anjou pear, walnuts and gorgonzola cheese, with our homemade white balsamic vinaigrette dressing.

Homemade spaghetti with fresh littleneck clams, cherry tomatoes, a touch of marinara sauce, garlic and Italian parsley - a common dish done uncommonly well.

Thick hollow spaghetti pasta, tossed with wild mushrooms, pancetta & peas, in a light tomato sauce.

Fresh pasta tubes filled with three cheeses - ricotta, parmigiano and mozzarella, in a light pink sauce.

Homemade potato gnocchi with your choice of sauce -an artisan preparation that will leave you wanting more • Alla Sorrentina $22.50 | Bolognese Meat Sauce $23.50 | Gorgonzola Cheese $24.50

Homemade tagliatelle pasta tossed with our traditional bolognese meat sauce.

Homemade pappardelle pasta with shrimp, zucchini, sun-dried tomatoes, in a brandy cream sauce - an assault of richness and flavor.

"Half" rigatoni pasta tossed with pancetta Italian bacon and wild mushrooms in a vodka sauce.

Fresh seafood, shrimp, scallops, clams, mussels & calamari, with homemade pappardelle pasta in light tomato sauce.

Arborio rice perfectly cooked and tossed with portobello, shiitake, porcini & white button mushrooms, finished with sprinkle of parmigiano.

Large tortellini filled with beef and veal, tossed in a fresh sage and butter sauce.

Traditional pasta alla carbonara - fresh fettuccine tossed with guanciale (pork cheek meat), egg, Pecorino Romano cheese and pepper.

A true taste of seafood at its finest | Fresh fish of the day.

Each painstakingly selected ingredient contributes to the greatness of this dish - An assortment of fresh shrimp, fish, mussels, clams and calamari, served in a seafood brodetto with toasted ciabatta points.

Fresh Atlantic salmon sautéed with asparagus spears, in a brandy mustard cream sauce, topped with a jumbo shrimp.

Australian lamb chops marinated in rosemary, garlic and EVOO, grilled to perfection.

Tender veal medallions sautéed and topped with Prosciutto di Parma and fontina cheeses, in a demi glace reduction sauce, over a bed of fresh spinach.

Chicken breast sautéed with wild mushrooms, shallots and Marsala wine.

Breast of chicken sautéed in a lemon-white wine reduction, topped with capers.

Bone in veal chop cooked to perfection, topped with wild mushrooms and served over Parmigiano risotto

Creamy panna cotta topped with fresh seasonal berries and drizzled with Amarena syrup

Moist chocolate cake filled with dark chocolate frosting and decorated with chocolate flakes

Refreshing lemon gelato made with lemons from Sicily, swirled together with Limoncello sauce

Pastry cream on a base of shortcrust pastry, covered with pine nuts, almonds, and powdered sugar.

Vanilla gelato topped with wild cherries, Amarena syrup & whipped cream

Cannolo shell filled with ricotta cream, chocolate chips and dusted with powdered sugar

Vanilla gelato 'drowning' in a shot of espresso, topped with whip cream