Adriatic Restaurant Menu

4.7
(250+ Reviews)
  • Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Soup of the Day

      Cup or bowl options. Chef's daily selection.
      $4.00
    • Ćevap (10)

      Grilled beef and lamb sausages typically served with pita bread, mustard, and pickled onions.
      $18.00
    • Fettuccine Carbonara

      Onions and beef bacon in a parmesan cream sauce.
      $21.00
    • Ćevap Sa Kajmakom

      5 ćevap served with roasted potatoes in a kajmak cream sauce.
      $15.00
    • Cheesy Garlic Bread

      Savory Garlic Bread Loaded with Melted Cheese
      $7.00
    • Chicken Genovese

      Topped with eggplant and mozzarella cheese in a pesto cream sauce with a touch of tomato sauce served over penne.
      $24.00
    • Chicken Piccata

      Sautéed with garlic, capers and sun-dried tomatoes, sudzuk and garlic in a white sauce served with roasted potatoes.
      $23.00
    • Classic Parmigiana

      Chicken or veal for an additional charge.
      $23.00
    • Pljeskavica

      With cream spread / kajmak.
      $18.00
    • Fried Calamari

      Served with fresh lemon, hot cherry peppers.
      $15.00
  • Appetizers

    • Cheesy Garlic Bread

      Savory Garlic Bread Loaded with Melted Cheese
      $7.00
    • Fried Mozzarella

      Fried mozzarella topped with marinara sauce.
      $10.00
    • Fried Calamari

      Served with fresh lemon, hot cherry peppers.
      $15.00
    • Fried Calamari - NY Style

      Fried then sautéed with capers, hot cherry peppers, olives, onions, red peppers and garlic in a lemon sauce.
      $17.00
    • Stuffed Mushrooms

      Mushroom caps stuffed with seafood stuffing.
      $10.00
    • Spedini

      Fried mozzarella with sautéed mushrooms, capers, garlic, chopped beef bacon in a brown sauce.
      $11.00
    • Clams Casino

      Clams on a half shell topped with roasted peppers and beef bacon baked with butter lemon sauce.
      $12.00
    • Zuppa D'Clams

      Clams sautéed with garlic in a white or red sauce.
      $12.00
    • Zuppa D'Mussels

      Mussels sautéed with garlic in a white or red sauce.
      $12.00
    • Shrimp Cocktail

      Comes with 4 pieces.
      $15.00
    • Meze

      Assorted cheese, smoked beef, smoked sudzuk, red roasted peppers, long Italian hot peppers, and artichoke.
      $16.00
    • Chicken Wings (8)

      Sauces: honey BBQ, sweet & sour, buffalo.
      $13.00
  • Soups & Salads

    *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
    • Shopska Salad

      Cucumbers, red onions, chopped fresh tomatoes, feta cheese, extra virgin olive oil, and vinegar. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $12.00
    • Ahi Tuna Salad

      Sesame seared rare ahi tuna, served over mixed greens with diced apples, crumbled gorgonzola, onions and fresh tomatoes with a house vinaigrette. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $16.00
    • Caesar Salad

      Crisp romaine lettuce with toasted croutons and homemade Caesar dressing. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $10.00
    • Sicilian Salad

      Chopped salad with tangerines and a house Italian dressing served with shrimp. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $16.00
    • Soup of the Day

      Cup or bowl options. Chef's daily selection.
      $4.00
  • Pasta

    • Penne Adriatic

      Penne with asparagus, sun dried tomatoes in a blush sauce.
      $19.00
    • Linguine Puttanesca

      Anchovies, roasted red peppers, olives, capers in a light tomato sauce.
      $19.00
    • Fettuccine Alfredo

      Parmesan cream sauce.
      $19.00
    • Fettuccine Carbonara

      Onions and beef bacon in a parmesan cream sauce.
      $21.00
    • Linguine Vongole

      Steamed little neck clams with garlic and saffron in a lemon white sauce.
      $28.00
    • Penne Primavera

      Penne sautéed with fresh vegetables in a red or white sauce.
      $21.00
    • Eggplant Lasagna

      Eggplant layered with spinach, roasted peppers and cheese.
      $19.00
    • Lasagna

      Layered pasta with rich meat sauce, creamy béchamel, and melted cheese.
      $19.00
    • Linguine Bolognese

      Linguine pasta with slow-cooked meat sauce, typically including tomatoes, beef, and pork, finished with a touch of cream and topped with parmesan cheese.
      $21.00
    • Cheese Ravioli

      Cheese-filled ravioli topped with house-made marinara sauce and parmesan cheese.
      $16.00
    • Eggplant Parmigiana

      Classic Italian dish with layers of breaded eggplant, rich tomato sauce, and melted cheese.
      $17.00
  • Entrées

    • Classic Parmigiana

      Chicken or veal for an additional charge.
      $23.00
    • Milanese

      Chicken or veal for an additional charge.
      $23.00
    • Chicken Genovese

      Topped with eggplant and mozzarella cheese in a pesto cream sauce with a touch of tomato sauce served over penne.
      $24.00
    • Chicken Scarpariello

      Sautéed with hot peppers, sun-dried tomatoes, onions, sudzuk and garlic in a white sauce served with roasted potatoes.
      $24.00
    • Chicken Piccata

      Sautéed with garlic, capers and sun-dried tomatoes, sudzuk and garlic in a white sauce served with roasted potatoes.
      $23.00
    • Chicken Francaise

      Dipped in egg batter and sautéed in a lemon butter sauce served with roasted potatoes.
      $23.00
    • Chicken Portofino

      Lightly breaded chicken stuffed with shrimp and spinach topped with mozzarella cheese in a tri-fungi brown sauce served with roasted potatoes.
      $26.00
  • Balkan Entrées

    • Skanderbeg

      Chicken or veal for an additional charge.
      $26.00
    • Pljeskavica

      With cream spread / kajmak.
      $18.00
    • Adriatic Combo

      5 ćevap, 2 cufte, 1 sudzuk, 1 grilled chicken.
      $28.00
    • Hadžijski Ćevap

      Ćevap grilled then tossed in sautéed mushrooms, onions, peppers, capers, and olives in a cream sauce served over rice.
      $23.00
    • Ćevap Sa Kajmakom

      5 ćevap served with roasted potatoes in a kajmak cream sauce.
      $15.00
    • Sudzuk

      Grilled beef sausage, typically seasoned with garlic, paprika, and other spices, served in a traditional Balkan style.
      $16.00
    • Ćevap (10)

      Grilled beef and lamb sausages typically served with pita bread, mustard, and pickled onions.
      $18.00
  • Seafood

    *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
    • Stuffed Shrimp

      4 jumbo shrimps, crab meat stuffing served with mixed veggies and rice.
      $24.00
    • Shrimp Scampi

      Shrimp, capers, garlic, cherry tomatoes sautéed over linguine.
      $25.00
    • Stuffed Sole

      Crab meat stuffing in a lemon paprika sauce, served with rice and veggies.
      $21.00
    • Shrimp a La Casa

      Shrimp sautéed with broccoli, spinach, roasted peppers over linguine with pesto cream sauce.
      $26.00
    • Shrimp Fra Diavolo

      Shrimp sautéed in a spicy marinara sauce over linguine.
      $25.00
    • Sole Francaise

      Dipped in egg batter, pan fried with a lemon butter sauce with veggies and rice.
      $22.00
    • Zuppa D'Pesce

      Shrimp, calamari, scallops, clams and mussels sautéed in a red or white sauce over pasta.
      $36.00
    • Risotto a La Pescatore

      Shrimp, calamari, scallops, clams, and mussels sautéed in a red or white sauce served over rice.
      $36.00
    • Mussels Al Fresco

      Black mussels sautéed with garlic, fresh tomatoes and hot peppers in a white sauce over linguine.
      $21.00
    • Grilled Salmon

      Over vegetables topped with balsamic reduction. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $29.00
  • Steak Sauce

    • Pizzaiola

      Steak pizzaiola: Grilled steak topped with marinara sauce, peppers, onions, and mushrooms.
      $3.00
    • 3 Fungi

      Mushrooms sautéed in a creamy sauce, typically with a blend of three varieties.
      $3.00
    • Gorgonzola Cream Sauce

      A rich and creamy sauce typically made with gorgonzola cheese and cream, often enhanced with garlic and a touch of white wine for depth.
      $3.00
    • Chimichurri

      A vibrant sauce made with finely chopped parsley, garlic, vinegar, and olive oil, typically flavored with oregano and red pepper flakes.
      $3.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(860) 809-1877

577 Franklin Ave, Hartford, CT 06114


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