Ado's Kitchen Menu

Again one Ado's favorite, fried breaded eggplant, fresh goat cheese, creamy spinach, smoked salmon in our spicy pomodoro.

Another classic with our twist fresh fruit, 2 eggs and you can add chicken for an additional charge.

Hand made corn tortillas stuffed in this case with ham, bacon and sausage topped with eggs, spicy salsa and sliced avocado. Gluten free, Vegetarian.

Angus steak and eggs with mushrooms, garlic, power greens, 3 cheeses and spicy aioli.

Caramelized plantains, frijoles liquados, 2 eggs and Salvadoran cream. Add bacon or sausage for additional charge. Gluten free, Vegetarian. Organic.

Ham, egg and cheese with our breakfast potatoes.

Toasty ciabatta bread, avocado spread, cream cheese, eggs and balsamic greens with tomato.

Sauteed mushrooms, Parmesan cheese, basil pesto, truffle oil and accompanied with breakfast potatoes. Gluten free, Vegetarian. Special.

Our interpretation of a classic served with eggs. Vegetarian.

Eggs served with your choice of uncured smoked bacon, ham or sausage and accompanied with breakfast potatoes.

Uncured Smoked bacon, ham, sausage and caramelized onions folded in fresh eggs and accompanied with breakfast potatoes.

Angus beef with eggs, mushrooms, garlic, power greens, cheese, and spicy aioli

Salvadoran spiced fried chicken cutlet, mashed potatoes and gravy with scrambled eggs

Sautéed mushrooms a touch of rosemary, cheese sauce and truffle oil.

Lightly fried and served with apples, pistachios, apple reduction. Vegan. Gluten free. Vegetarian. Organic.

Lightly battered and fried till golden brown and served with our spicy aioli. Spicy.

Hand made corn Salvadoran pupusas with chicharron (pork) cheese and beans and zucchini and cheese. Tomato salsa and a pickled slaw. Gluten free. Vegetarian. Spicy.

Artisan ciabatta and our homemade herbed butter. Vegetarian.

Roasted ribeye steak, thinly sliced with caramelized onions, sauteed mushrooms, garlic and fresh herbs.

All natural sesame seeds bun, mayo, lettuce, tomato. Add cheese for an additional charge. Add bacon for an additional charge.

7 oz. of Colorado lamb, Gorgonzola cream sauce, mint pesto, balsamic glaze, all natural sesame bun.

Smoked turkey or grilled chicken, roasted red pepper pesto smoked Gouda cheese, baby spinach, tomato and avocado in a all natural ciabatta.

8 oz. Angus beef onion rings, cheddar cheese, spicy bourbon BBQ sauce. Spicy. Gluten free bun is available

Granny's meatballs with our herby tomato sauce and fresh Parmesan.

Sweet corn, green beans, fresh goat cheese, dried cranberries and a rosemary emulsion.

Crispy pancetta, sweet caramelized onions, garlic and fresh parmesan topped with an over easy egg.

16/20 shrimps with fettuccine, mushrooms, garlic, shallots, brown butter sage emulsion.

Pan seared chicken breast served over our mushrooms risotto and a Marsala wine reduction topped with crispy prosciutto and truffle oil.

Grilled Angus NY strip over Parmesan risotto, caramelized onions, tomato mushrooms, bourbon garlic sauce.

A chicken, beef and shrimp stir fry with onions, asparagus in Asian spices served over steamed jasmine rice. Also available with forbidden black rice for an additional charge. Gluten free. Spicy. Special.

Fresh wide rice noodles Stir fry with bell peppers, onion, mushrooms, bean sprouts and broccoli with chicken. Add shrimp for an additional charge. Add Steak for an additional charge. Vegan. Gluten free. Vegetarian. Spicy.

Wild Norwegian salon encrusted with pistachios then served over baby potatoes, asparagus and spinach hash, white wine honey Dijon sauce. Gluten free.

Sauteed bell peppers and onions in a spicy Romanesca sauce, Spanish rice and a slaw. Gluten free. Spicy. Special.

One of Ado's favorite, grilled pork loins over sweet corn and mushrooms risotto, bourbon, ginger, soy or garlic sauce and caramelized onions.

Sliced chayote stuffed with pepper jack cheese, encrusted with panko bread crumbs and fried, served with our homemade risotto and pomodoro sauce.

Pan seared chicken breast over our garlic and basil mashed potatoes and wilted spinach with a white wine, caper butter sauce.

Ado's take on a popular Thai dish, rice noodles, peanuts, purple cabbage, thinly sliced carrots, bean sprouts. Vegan. Gluten free. Vegetarian. Spicy. Special.

Pan seared and served over our garlic mashed potatoes, string beans and a shallots & garlic pan sauce.

Seared sushi grade ahi tuna over Japanese rice, fresh avocados and bell peppers, mushrooms in an apple soy vinaigrette