Adolfo's Cafe Menu

Fried pork skin, typically includes cilantro and onions, served in a corn tortilla.

Scrambled eggs and grilled nopales, typically includes onions and cilantro, served in a corn tortilla.

Tender stewed beef with savory sauce, served with seasoned rice, refried beans, and fresh vegetables.

Diced steak sautéed with onions, tomatoes, and jalapeños, typically includes cilantro and served on a tortilla.

Tender marinated pork combined with grilled pineapple, onions, and cilantro, served in soft tortillas.

Slow-cooked shredded beef mixed with eggs and pico de gallo, served in a taco.

Grilled chicken, sautéed with onions and peppers, wrapped in a tortilla with salsa.

Grilled carne asada served in a soft corn tortilla, typically includes fresh cilantro and diced onions.

Sautéed potatoes and scrambled eggs in a soft taco, topped with onions and bell peppers. Served with a side of refried beans, rice, and a fresh tomato slice.

Crispy bacon and scrambled eggs wrapped in a soft tortilla, topped with shredded cheese.

Grilled ham paired with scrambled eggs, served with a side of seasoned refried beans topped with shredded cheese and crispy diced potatoes.

Savory sausage and fluffy scrambled eggs wrapped in a soft tortilla, garnished with melted cheese and seasoned potatoes.

Chorizo and scrambled eggs topped with crumbled cheese, served with refried beans and fresh diced tomatoes.

Chorizo and potatoes, scrambled together, typically include onions and cilantro, wrapped in a soft flour tortilla.

Spicy chorizo and creamy beans wrapped in a soft flour tortilla, typically includes onions and cheese.

Savory chorizo with scrambled eggs, topped with crumbled cheese, served alongside hearty pinto beans.

Two eggs topped with salsa, served with crispy bacon, seasoned potatoes, refried beans, and a sprinkle of shredded cheese.

Spicy, creamy cheese dip

Corn tortilla chips, choice of green or red salsa, topped with crema, queso fresco, and onion. Served with refried beans and eggs.

Hearty, warm cereal made from oats

Papa ranchera, eggs, steak, sausage.

Enchiladas Verdes with choice of flour or corn tortillas.

Served with your choice of flour or corn tortillas.

Chalupa plate served with choice of flour or corn tortillas.

Steak a la Mexicana served with choice of flour or corn tortillas.

Carne guisada served with choice of flour or corn tortillas.

Crispy rolled taquitos, choice of flour or corn tortillas.

Quesadillas with choice of flour or corn tortillas.

Breaded cutlet served with choice of flour or corn tortillas.

Crispy taco plate served with choice of flour or corn tortillas.

Sauteed chicken strips, bell peppers, onions. Comes with a choice of flour or corn tortillas.

Steak tampiquena plate with your choice of flour or corn tortillas.

Two cheese enchiladas, one chalupa, and one crispy taco.

Refreshing citrus beverage.

A soothing blend of selected leaves for a calming sipping experience.

Soda selection: Coke, Diet Coke, Lemon-Lime.

Authentic Mexican soda - refreshingly carbonated

This dish provides a serving of smooth sour cream, often used as a condiment or topping.

Freshly diced tomatoes, onions, and cilantro mixed with tangy lime juice and a hint of jalapeño.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

An order of two traditionally prepared corn tortillas.

Fried pork skin, typically includes cilantro and onions, served in a corn tortilla.

Scrambled eggs and sautéed nopales served in a corn tortilla, typically garnished with cilantro and onions.

Tender stewed beef with onions and bell peppers, served with refried beans and Mexican rice.

Diced steak with onions, tomatoes, and jalapeños, served on a tortilla.

Grilled marinated pork with pineapple, onions, and cilantro, served in soft tortillas.

Slow-cooked shredded beef mixed with eggs and pico de gallo, served in a soft tortilla.

Grilled chicken, sautéed with onions and peppers, wrapped in a soft tortilla.

Grilled carne asada served on a soft corn tortilla, typically includes fresh cilantro and onions.

Slow-cooked, shredded pork traditionally seasoned, garnished with onions, cilantro, and a hint of lime, served on a corn tortilla.

Tender, slow-cooked young goat, typically served with a blend of spices and herbs unique to breakfast cuisine.

Grilled assortment of meats, typically includes beef, pork, and chicken, served with a variety of accompaniments such as tortillas, cheese, and chimol (a fresh tomato salsa).

Oval-shaped, corn tortilla typically includes beans, a selection of toppings like lettuce, sour cream, and cheese, accompanied by meat.

A handmade corn tortilla with raised edges, filled with beans, topped with lettuce, sour cream, and queso cotija.

Telera bread filled with meats or vegetarian options, typically includes mayo, beans, cheese, tomato, lettuce, avocado, onion, and jalapeños.

Traditional Mexican tripe (cow's stomach) soup, infused with a harmonious blend of herbs and spices.

Savory chorizo with scrambled eggs, topped with crumbled cheese, served alongside seasoned pinto beans.

Two eggs on corn tortillas topped with salsa, served with crispy bacon, refried beans, and a side of diced potatoes mixed with tomatoes and peppers.

Spicy, creamy cheese dip

Corn tortilla pieces lightly fried, tossed in your choice of green (verdes) or red (rojos) salsa, topped with cream, cheese, onions, avocado, and served with beans.

Hearty, warm cereal made from oats

Papa ranchera, eggs, steak, sausage.

Sautéed potatoes and scrambled eggs wrapped in a soft tortilla, topped with fresh onions and bell peppers.

Crispy bacon, scrambled eggs, and melted cheese wrapped in a soft tortilla.

Grilled ham paired with fluffy eggs, served alongside seasoned refried beans topped with shredded cheese and crispy diced potatoes.

Sausage, scrambled eggs, and shredded cheese wrapped in a soft tortilla.

Spiced chorizo mixed with scrambled eggs, topped with crumbled cheese, accompanied by refried beans and diced tomatoes.

Spicy chorizo and tender potatoes, typically includes a blend of onions, cilantro, and a dollop of sour cream wrapped in a soft flour tortilla.

Pork chorizo and beans wrapped in a soft flour tortilla, typically includes onions and a blend of cheeses.

Enchiladas verdes served with a choice of flour or corn tortillas.

Enchiladas rancheras served with choice of flour or corn tortillas.

Chalupa plate served with choice of flour or corn tortillas.

Seared steak with traditional Mexican spices, served with a choice of flour or corn tortillas.

Carne guisada served with choice of flour or corn tortillas.

Crispy taquitos with choice of flour or corn tortillas, served as lunch plates.

Served with choice of flour or corn tortillas.

Milanesa served with choice of flour or corn tortillas.

Crispy taco plate served with choice of flour or corn tortillas.

Chicken fajita served with choice of flour or corn tortillas.

Steak tampiquena, served with choice of flour or corn tortillas.

Two cheese enchiladas, one chalupa, and one crispy taco.

Refreshing citrus beverage.

A soothing blend of selected leaves for a calming sipping experience.

Choice of coke, diet coke, or lemon-lime soda.

Authentic Mexican soda - refreshingly carbonated

Two sunny-side-up eggs topped with a rich tomato sauce, served with seasoned diced potatoes, refried beans, and shredded beef.

This dish provides a simple serving of sour cream, often used as a condiment or topping.

Freshly chopped tomatoes, onions, cilantro, and lime juice mixed into a vibrant salsa.

Creamy mashed avocados blended with lime juice, cilantro, onions, and a hint of salt.

An order of two tortillas, typically prepared and served as a side dish, often made from either corn or flour.