ADOBO REPUBLIC Menu

Beef, onions, celery, carrots stuffed egg roll with a side of sweet chili sauce and banana ketchup.

Pork belly braised in soy sauce and spices, pickled papaya and cucumbers, fried egg, garlic fried rice, cilantro.

Sautéed rice noodles with vegetables, roasted shrimp, cilantro, lemon.

Tropical mango flavored cheesecake with whipped cream.

Churros coated in ube sugar with ube dip.

Chicken Thighs Marinated in Filipino BBQ Sauce, Pickled Red Onion, Marinated Cucumbers, Radish, Garlic Rice, Street Sauce

Shrimps, Summer Squash, Zucchini, Red Peppers, Spinach, Lemongrass, Ginger and a side of Jasmine Rice

Deep Fried Tofu, Mushrooms, Onions, Banana Peppers, Chili, Cilantro, Lemon, Mayo.

Toasted Garlic Fried Rice

Beef Picadillo, Fried Plantain, Fried Egg, Fried Garlic Rice, Green Onions, Cilantro

French Fries topped with Lechon Kawali (Crispy Pork Belly), Garlic and Truffle Aioli, Red Onions, Scallions, Cilantro, Grated Parm, Bacon Bits.

24 oz cup Shaved Ice, crema, strawberry and pandan Coconut Gel (Nata de Coco), Chick Peas in light syrup, Palm Nut, Sweetened Jack Fruit, Toasted Sweet Rice (Pinipig), Black Beans, Sweet Corn, Dulce de Leche, Ube Jam, topped with Ube con Queso ice cream.

Slow cooked Marinated Beef strips, Garlic Rice, Fried Egg, Pickled Papaya, Street Sauce, Furikake

Steak Fries coated in Cheese Powder

Double Chicken Patty in Asian Sauce, Dill Pickles, Coleslaw, Brioche Bun, and Fries

Fried Rice in Adobo Sauce