Rice Bowls
- Chicken Adobo Sa GataAWARD WINNING tender chicken thighs braised in coconut, soy, garlic, cane vinegar, with quail eggs
- Beef Bisteksavory tender sliced beef with soy, onion, and lemon
- Tofu Adobo Sa GataAWARD WINNING fried tofu braised in coconut, soy, garlic, cane vinegar (vegan!)
From the Grill
- Pork BBQ Skewersmarinated and grilled Filipino pork skewers, basted with homemade sweet and tangy BBQ sauce. served with steamed white rice and seasoned bok choy
- Beef Tapa Burgersmashed seasoned beef burger topped with pickled papaya slaw (atchara) and Filipino ketchup mayo on a sweet Hawaiian bun
Sides
- Pork Lumpiafried spring rolls filled with pork and veggies. served with sweet chili dipping sauce
- Veggie Lumpiafried spring rolls filled with vegetables and tofu. served with spiced cane vinegar dipping sauce (vegan!)
- Sinigang Friesfresh-cut fries seasoned with tomato and tamarind, served with Filipino ketchup mayo dipping sauce (GF)
- Atcharapickled sweet and tangy green papaya and carrot slaw (vegan!)
