ADMAS ( ፒያሳ ) ETHIOPIAN and ERITREAN RESTAURANT Menu

1910 Park Blvd, Oakland, CA 94606
  • Breakfast

    • Ful (Fava Beans)

      Middle - eastern vegan breakfast dish, cooked fava beans flavored with lemon juice, and garlic and served with olive oil chopped parsley, and tomatoes.
      $13.99
    • Fata

      Popular vegetarian Eritrean dish made with spicy tomato sauce served with chunks of bread soak up the flavors and yogurt.
      $16.00
    • Tibs Firfir

      Torn up small bits of injera mixed with seasoned butter, spices, and pan sautéed cubed beef.
      $16.00
    • Omelette

      Traditional omelet with fruit and or vegetables as choices for stuffing.
      $13.00
    • Scrambled Eggs

      Fluffy, gently seasoned eggs, whisked and cooked to perfection.
      $11.00
    • Kitcha Fifit

      Special Habesha flatbread torn in small bits, seasoned with Berbere and spiced butter served with a choice of yogurt or honey.
      $15.99
    • Sambusa (For 2)

      Vegan. Akin to samosas, sambusa is a vegan fried pastry filled with spiced green lentils.
      $5.00
  • Beverages

    • Tea

      Green or black.
      $3.00
    • Admas Tea

      $6.00
    • Coffee

      Freshly brewed, aromatic blend to kick-start your day.
      $4.00
    • Bottled Water

      Pure and refreshing bottled water.
      $2.00
    • Soft Drinks

      Soda options include cola and diet cola.
      $3.00
  • Vegetarian Dishes

    • Shiro

      Vegetarian. Silky ground chickpea stew, simmered in Berbere sauce and vegetables, seasoned well and served with injera.
      $16.99
    • Yekik Alicha

      Vegetarian. Yellow split peas, onion, garlic, and turmeric cooked to perfection, served with injera.
      $16.99
    • Yemisir Wot

      Vegetarian. Delicious red lat stew served with injera.
      $16.99
    • Tikil Gomen

      Vegetarian. Cabbage stew with carrots, potatoes, and spices, served with injera.
      $16.99
    • Gomen

      Vegetarian. Ethiopian-style collard greens served with injera.
      $16.99
    • Dirkosh Firfir

      Vegetarian dish, with specially dried injera cut up in small bits mixed in with shiro.
      $13.99
    • Tsom Firfir

      Shredded injera cooked with onion, tomato, green pepper, and Berbere sauce.
      $14.99
    • Tomato Kurte Firfir

      Vegetarian dish, a special take on firfir but made with toamtoes, onions, and house special dressing.
      $12.00
  • Chicken Dishes

    • Ye Doro Tibs

      Chicken marinated in spiced butter, rosemary onion, tomato, and jalapeño, served with injera.
      $16.98
  • Non Injera Dishes

    • Pasta

      Spaghetti prepared with house-special tomato sauce or veggie sauce at your request.
      $14.99
  • Combo

    • Veggie Combo

      Vegetarian. The platter that will have a sample of all vegetarian items, served with injera and house salad.
      $16.98
    • Veggie/Meat Combo

      3 veggie items and 3 meat items. Plates come with sambusa.
      $21.00
  • Beef and Lamb Dishes

    • Kitfo

      Minced raw lean beef, spiced butter and classic Ethiopian spice blend served with injera.
      $19.99
    • Beef Tibs

      Pan sautéed pieces of cubed beef, onions, garlic and jalapeño, served with injera.
      $16.99
    • Gored Gored

      Raw beef cube tenderloins, seasoned with spiced butter and a blend of Ethiopian spices that were made in to a spicy paste, served with injera.
      $19.99
    • Zilzil Tibs

      Strips of braised beef tenderloin strips sautéed in spiced butter, spices and vegetables, served with injera.
      $19.99
    • Lamb Tibs

      Lamb dish marinated in spiced butter, rosemary, onion, tomato, jalapeño, served with injera .
      $19.99
    • Quanta Firfir

      Torn up small bits of injera mixed with seasoned butter, spices, and specially dried beef.
      $16.00

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