Aditi Indian Dining Menu

Served with Samosas, 1 Main entree of your choice (Chicken, Lamb, Goat or a Vegetable), a Vegetable entree of the day, Nan bread and basmati Rice

Served with Samosas, 1 Main entree of your choice (Chicken, Lamb, Goat or a Vegetable), a Vegetable entree of the day, Nan bread and basmati Rice

Flash fried served with a creamy mustard sauce

Diced tilapia sauteed with black pepper, onion, green peppers, ginger garlic & soy

Spiced cheese cubes with chillies , bell peppers, tomatoes, red onions and soy

Brussel sprouts fritters dusted with chickpea flour and creamy balancing dip

Crispy baby spinach with sweet yogurt raisin tamarind and cilantro dressing

Samosas topped with onions, chick peas, crispy noodles, youghurt,raisin tamarind and cilantro sauce

Seasoned potato and peas wrapped in a crispy pastry pouch (2 numbers)

Peppered lamb cubes sauteed with coconut flakes, red onions, spices & curry leaves

Colonial favorite with lentils, flavored with leeks and curry leaves

Refreshingly fresh and served with our house vinaigrettes

Steamed basmati rice dishes cooked with your choice of lamb and a combination of fragrant spices, served with raita, lemon pickle and fire-roasted pappad.

Steamed basmati rice dishes cooked with your choice of shrimp and a combination of fragrant spices, served with raita, lemon pickle and fire-roasted pappad.

Steamed basmati rice dishes cooked with vegetables and a combination of fragrant spices, served with raita, lemon pickle and fire-roasted pappad.

Steamed basmati rice dishes cooked with chicken and a combination of fragrant spices, served with raita, lemon pickle and fire-roasted pappad.

Chicken breast in hung curd , cashew paste, saffron, cardamom roasted in a tandoor

Fillet marinated in yoghurt , garlic, spices & lemon juice; grilled to perfection

Tiger prawns in yoghurt, garlic and spices. Chargrilled in a clay oven

Half spring chicken marinated in yogurt, garlic, spices & lemon juice; roasted on skewers in a clay oven

Sampler of chicken tikka, malai kabab, lamb kabab, chicken wings & lasooni jinga

Tender lamb rack marinated in chef's spices, chargrilled & served with coconut pepper sauce

Assortment of Raita, Lemon Pickle and Mango Chutney

Tangy blend of preserved lemons and Far-Eastern spices

Sweet and sour mango relish

Refreshing combination of yogurt, cumin and cucumbers

Basmati rice - fragrant & long grained white rice

Sun baked dried lentil flour crackers served with cilantro sauce.

Leavened white flour bread, freshly baked in our clay oven

Delicious clay baked flour stuffed with spiced potatoes

Rich Indian ice cream made of thickened milk, topped with cardamom; choice of pistachio or mango

Soft velvet patties of homemade cheese in sweetened milk and rosewater syrup; served cold and garnished with raisins

Slow braised and cooked with milk, topped with nuts; flavoured with saffron and enriched with dried fruits

Assortment of Gulab Jamun, Mango Kulfi and Rasamalai

Mango/Sweet/Salted

Sparkling

Mango puree, cranberry, orange, mint, club soda