Aditi Indian Cuisine Menu

Mixed lentil soup

Chicken soup from the chettinad region

Seasonal mutton with coconut milk

2 roasted chicken quarters marinated in the classic tandoori sauce

Boneless chicken pieces marinated in chefs special sauce

Boneless chicken marinated in a mild creamy sauce

Whole pomfret marinated and slow cooked

Comes with a spiced potato filling

Spiced with red mysore chutney

Crispy dosa cooked with clarified butter

Dosa infused with coriander

Dosa with egg omelette

Fried pastry with a savory potato filling

Savory lentil doughnuts

Medu vada in sambar/rasam

Deep fried fritters, coated with spiced chickpea flour

Deep fried okra, coated in spiced chickpea flour

Batter fried cauliflower sauteed in manchurian sauce

Cottage cheese cubes coated with 65 sauce and deep fried

Cottage cheese cubes sauteed in a chefs special chilli/schezwan sauce

Coated in gram flour, herb blend and deep fried

South indian style deep fried spicy boneless chicken

Chicken deep fried and sauteed in a hot garlic sauce

Deep fried chicken, sauteed in a hot yogurt sauce

Batter fried fish pieces, sauteed in a chilli blend from madurai cuisine

Pomfret fish pieces marinated and deep fried

Chicken pan fried in chefs special sauce

Lamb sauteed in chefs special pepper blend

Roasted eggplants cooked in a tomato based gravy

Eggplants cooked in a coconut and tamarind sauce

Cottage cheese cubes cooked in a mild cashewnut and tomato gravy

Cottage cheese cubes cooked in a spinach gravy

Stuffed potato and cheese cooked in a creamy sauce

Classic garbanzon gravy served with a crispy layered malabar potato

Grilled seasoned vegetables cooked in a creamy pistachio sauce

Jackfruit seeds in a traditional south indian sauce

Boiled eggs in a southern curry

Slow cooked in a pot

Classic indian recipe from the cuisine of chettinad

Chicken curry in a spiced tomato and butter sauce

Tandoor chicken cooked in a creamy tangy tomato sauce

Slow braised lamb/goat cooked potatoes and homemade vindaloo sauce

Aromatic curried meat dish of kasmiri origini

Fish cooked with shallots, tomato paste, and malabar masala

Shrimp cooked with chef's special coconut sauce

Grilled chicken cooked in a creamy pistachio sauce

Goat cooked with onions, chilli and southern spices, served with a side of parota/chapati