Adisaya Thai Menu

Well known as “Drunken Noodles”- wide rice noodles, egg, chili, garlic, bamboo shoots, bell peppers, carrots, onions, tomatoes and spicy basil leaves

Mildest spicy curry with potatoes, carrot, sweet onions

Wide rice noodles, egg, broccoli, carrots flavored caramelized with sweet soy sauce

Chicke, ginger, cabbage in pot-sticker warped and deep fried Served with black ginger sauce.

Rice warped paper filled with vegetarian stuffing and lightly fried

Wonton wrapped filled with cream cheese miced with imitation carb and celery.

Aromatic curry with fine cut kaffir lime leaves, green beans, bell peppers

Gilled marinated chicken served with peanut sauce and Cucumber salad.

Spicy basil fresh chili, garlic, sweet onions, bell peppers, and egg

Chicke, ginger, cabbage in pot-sticker warped and deep fried Served with black ginger sauce.

Battered and rolled on coconut flakes. served with sweet plum sauce.

Golden fried tofu served with sweet plum sauce.

Wonton wrapped filled with cream cheese miced with imitation carb and celery.

Rice warped paper filled with vegetarian stuffing and lightly fried

Chicken Satay, Fried tofu, Fried spring rolls, Coconut Shrimp and fried wonton (no substitution)

Kabocha Pumpkin battered with breadcrumbs

Gilled marinated chicken served with peanut sauce and Cucumber salad.

Famous coconut milk base soup, with fresh herbs, mushroom, onion, green onion, and tomatoes.

Flavorful sweet and sour soup base, with fresh herbs, mushroom, onion, green onion, and tomatoes.

Flavorful sweet and sour soup base, with fresh herbs, mushroom, onion, green onion, and tomatoes.

Tossed ground chicken salad w/spicy herbal dressing

Flame grilled steak tossed w/herbal spicy dressing

Glass noodles w/shrimps , ground chicken tosses w/spicy vinaigrette dressing, crushed peanut

Fresh garlic, and pepper on steamed of vegetables

Fresh ginger, onion, green onion, and mushroom

Spicy basil fresh chili, garlic, bell peppers,carrot,mushroom, onion and basil leaves.

Mixed of broccoli, carrot, bell pepper, cabbage, onion and mushroom stir-fried with house sauce.

Delicious stir-fried Chinese eggplant, bell pepper, carrot and onion and basil leaves with chili jam.

Saute mix vegetables with garlic and topped with peanut sauce

Yellow curry paste, onions, peas, carrots, and egg

Spicy basil fresh chili, garlic, sweet onions, bell peppers, and egg

House Tom Yum sauce fried rice with egg, cashew nut, onion and pea-carrot.

Delicious lump meat, pea-carrot, onion, egg,

Well known as “Drunken Noodles”- wide rice noodles, egg, chili, garlic, bamboo shoots, bell peppers, carrots, onions, tomatoes and spicy basil leaves

Wide rice noodles, egg, broccoli, carrots flavored caramelized with sweet soy sauce

Pan-fried egg noodle with carrot, broccoli, onion and bean sprouts.

Red curry base with broccoli, carrot and bell pepper topped with peanut sauce.

Aromatic curry with fine cut kaffir lime leaves, green beans, bell peppers

Authentic curry with thin bamboo shoots, eggplant, bell peppers, and hot basil leaves.

Spiciest house curry with slice bamboo, Eggplants, bell peppers and basil leaves.

Red curry base with asian pumpkin, carrot, bell pepper and basil leaves.

Pure crab meat fried with rice, peas carrots, onions, and egg

Thinly breaded chicken coated with carmelized orange

Stir fried fresh asparagus and shrimps w/spicy garlic saucw

Fried halibut over the steamed vegetables on topped with three flavors sauce

Pan-Fried Seafood with homemade sweet chili jam, corn, mushroom and basil.

Roasted duck with red curry sauce, pineapple, bell pepper, tomatoes and basil leaves.

Lightly fried salmon fillet on steamed mix vegetables topped with Panang curry sauce.

Wholesome brown rice to complement your meal.

Delicately steamed noodles, typically includes a mix of spices and herbs unique to Indian cuisine.