Adirondack Winery & Extreme Heights Cidery Queensbury Tasting Room Menu

A delicious Fig jam is spread a top naan stone fired flatbread with Nettle Meadow fig & honey chevre, prosciutto and fresh arugula. Serves 1 person, 6 slices. For Gluten Free flatbread (Prepared in shared oven and shared space. Cross contamination cannot be guaranteed) select the gluten-sensitive option. Recommended wine pairing: Semi-Dry Riesling or Baco Noir

Our Adirondack Charcuterie Board features local artisan cheeses (1000 Islands River Rat and Nettle Meadow Chevre), Hard Salami and Wine-Infused Genoa Salami, Prosciutto, bread drizzled with olive oil and red wine vinegar, Saratoga Crackers and Parmesan Cheese Crackles, Barkeater Chocolate Truffles infused with our wines, Red Pepper Stuffed Olives, Strawberries and Grapes, Cherry Tomatoes, Hudson Valley Marshmallows, Garlic Onion jam and our signature wine-infused jelly! *This board is a meal in itself for two people. However, you can add portions to make it a big party board! Enjoy with our Best Selling Wines: Adirondack Sangria, Baco Noir or Pinot Gris!

This sinfully delicious dessert board features locally sourced and wine infused ingredients, featuring mini macarons, mini cupcakes, Mini and Icing Cookies. Additionally, we have Barkeater Wine Infused Chocolate Truffles, Hudson Valley Marshmallows, and Strawberries drizzled with Chocolate. Serves 2, but you can add on servings to make a large party board!

Our Winery Brunch Board features locally made artisan foods, including Nettle Meadow Chevre and River Rat Cheddar Cheeses, Prosciutto, Sugar Belgian Waffles, English muffin, Croissant, Brooklyn Brittle Cookies, Saratoga Peanut Butter, Cherry Tomatoes, Grapes, Strawberries, and our signature wine-infused jelly. This board is a hearty meal for two, but you can keep adding portions to make it a party board! Make some Mimosas at Home! Enjoy with our Beachside Bubble, Lakeside Bubbly, Midnight Bubbly or Mountainside Bubbly!

Bavarian Soft Pretzel Sticks. Served with Gewürztraminer Cheddar Cheese Dip & Saratoga Garlic Curry Aioli.

A sinful caramelized onion jam is spread a top naan stone fired flatbread with sharp cheddar cheese, cherry tomatoes and hard salami slices. Garnished with fresh thyme. Serves 1 person. For Gluten Free flatbread (Prepared in shared oven and shared space. Cross contamination cannot be guaranteed) select the gluten-sensitive option. Recommended Wine Pairing: Cabernet Franc Rose or Cabernet Franc

A&M Bronx Bakery Rustic Panini Bread is smeared w/Nettle Meadow Fig & Honey Chevre & Surprenant’s Berry Farm Fig Jam, then topped with Pickled Red Onions, Arugula & a drizzle of Honey. For Gluten Free option (Prepared in shared space. Avoidance of cross contamination cannot be guaranteed) select the gluten-sensitive option.

Our Cheese Board features locally sourced artisan ingredients, including bread drizzled with olive oil and red wine vinaigrette, Saratoga 3 Cheese Cracker served along side River Rat Mild Cheddar, XXX Cheddar, and Garlic Herb cheddar, Nettle Meadow Garlic and Olive Oil Chevre, Worldlings Pleasures Great Garlic Parm and Country Store Cheddar dips, and Garlic Onion Jam. Serves 2. Recommended Wine Pairing: Cabernet Sauvignon or Dry Riesling

Worldling's Pleasure Spinach Artichoke Asiago Cheese is spread on a flaky croissant, with smoked salmon, pickled red onions, capers and arugula. Served with Saratoga Dark Russet Potato Chips and a Hilton Family Farms Pickle.

Our Winery Brunch Board features locally made artisan foods, including Nettle Meadow Chevre and River Rat Cheddar Cheeses, Prosciutto, Sugar Belgian Waffles, English muffin, Croissant, Brooklyn Brittle Cookies, Saratoga Peanut Butter, Cherry Tomatoes, Grapes, Strawberries, and our signature wine-infused jelly. This board is a hearty meal for two, but you can keep adding portions to make it a party board! Make some Mimosas at Home! Enjoy with our Beachside Bubble, Lakeside Bubbly, Midnight Bubbly or Mountainside Bubbly!

Our The Happy Snacker Board features local artisan ingredients, including Nettle Meadow Chevre, River Rat Cheeses, Jack's Wine Infused crackers, Saratoga Crackers, Hudson Valley Marshmallows, Barkeater Chocolate Truffles infused with our wines and our signature wine-infused jelly and Stuffed Olives. Recommended Wine Pairing: Fireworks Merlot, Blue Twilight, or Gewurztraminer

Our Cheese Board features locally sourced artisan ingredients, including bread drizzled with olive oil and red wine vinaigrette, Saratoga 3 Cheese Cracker served along side River Rat Mild Cheddar, XXX Cheddar, and Garlic Herb cheddar, Nettle Meadow Garlic and Olive Oil Chevre, Worldlings Pleasures Great Garlic Parm and Country Store Cheddar dips, and Garlic Onion Jam. Serves 2. Recommended Wine Pairing: Cabernet Sauvignon or Dry Riesling

Bavarian Soft Pretzel Sticks. Served with Gewürztraminer Cheddar Cheese Dip & Saratoga Garlic Curry Aioli.

A toasty New York Style Bagel, 2 Everything Bagel Holes stuffed with chive dill cream cheese, and 2 Cinnamon Bagel Holes stuffed with honey, brown sugar & cinnamon cream cheese are accompanied by all the fixin's, including Smoked Nova Salmon, tomatoes, capers, pickled red onions, whipped cream cheese, Saratoga Peanut Butter, Surprenant's Wine Jelly, grapes, strawberries and blueberries.

Serves 2, toasted hand-crafted bread, drizzled with olive oil and vinegar and served with red pepper cheese and onion jams.

A delicious Fig jam is spread a top naan stone fired flatbread with Nettle Meadow fig & honey chevre, prosciutto and fresh arugula. Serves 1 person, 6 slices. For Gluten Free flatbread (Prepared in shared oven and shared space. Cross contamination cannot be guaranteed) select the gluten-sensitive option. Recommended wine pairing: Semi-Dry Riesling or Baco Noir

A sinful caramelized onion jam is spread a top naan stone fired flatbread with sharp cheddar cheese, cherry tomatoes and hard salami slices. Garnished with fresh thyme. Serves 1 person. For Gluten Free flatbread (Prepared in shared oven and shared space. Cross contamination cannot be guaranteed) select the gluten-sensitive option. Recommended Wine Pairing: Cabernet Franc Rose or Cabernet Franc

Our signature Blue Twilight (blueberry wine) wine-infused jelly is spread atop naan Stonefire flatbread with Nettle Meadow Lavender Honey chevre, fresh strawberry slices, fresh blueberries and a local honey drizzle. Serves 1 person. For Gluten Free flatbread (Prepared in shared oven and shared space. Cross contamination cannot be guaranteed) select the gluten-sensitive option. Recommended Wine Pairing: Lakeside Bubbly, Berry Breeze or Pinot Noir

Home Sweet Home (Apple Pie) Wine Jelly is smeared atop a naan flatbread with dollops of Nettle Meadow Apple Cider Chevre, cinnamon sugar apple slices and a caramel drizzle.

A&M Bronx Bakery Rustic Panini Bread is smeared w/Nettle Meadow Fig & Honey Chevre & Surprenant’s Berry Farm Fig Jam, then topped with Pickled Red Onions, Arugula & a drizzle of Honey. For Gluten Free option (Prepared in shared space. Avoidance of cross contamination cannot be guaranteed) select the gluten-sensitive option.

A&M Bronx Bakery Rustic Panini Bread is smeared w/ Nettle Meadow Garlic Onion, Chevre & Surprenant’s Red Pepper Cheese Jam, thentopped w/ Roasted Red Peppers & Prosciutto. For Gluten Free option (Prepared in shared space. Avoidance of cross contamination cannot be guaranteed) select the gluten-sensitive option.

Worldling's Pleasure Spinach Artichoke Asiago Cheese is spread on a flaky croissant, with smoked salmon, pickled red onions, capers and arugula. Served with Saratoga Dark Russet Potato Chips and a Hilton Family Farms Pickle.