Adelmo's Ristorante Menu

A Very Light & Airy Egg Pasta with Beef Bolognese Sauce and Marinara

Pink Sauce With Basil & Parmigiano

Whipped Mascarpone, Layered with Lady Fingers Soaked In Espresso

Cheese Filled Tortellini with Mushrooms, Prosciutto in a Creamy Sauce.

Two Chicken Breasts Pounded Thin, Breaded, & Pan Sauteed. Chopped Tomatoes, Capers, Lemon Butter Sauce. Served with Linguine Marinara

Graham Cracker Crust, Imported Amarena Cherries from Bologna.

Raisins, Brandy Caramel Sauce, Fresh Strawberries, Vanilla Ice Cream

Linguini Marinara. (Breading Is Not Gluten Free)

Jimmy's Italian Sausage, Melted Mozzarella, Parmigiano Cheese, Marinara.

Hard Boiled Egg, Capers, Red Onions, Green Onion, and Cream Cheese. Served with Toast Points.

2 Crab Cakes, Crabmeat Served with Harissa Mayonnaise , Pesto, & Tabbouleh.

Jimmy's Italian Sausage, Melted Mozzarella, Parmigiano Cheese, Marinara.

Chef’s Selection of Cured Meats with Imported Cheeses. Served with Toast Points

Potato Dumplings, Gorgonzola Cream Sauce.

Potato Dumplings with Sauce of Fresh Basil, Parmesan Cheese, and Pine Nuts. *Nut Allergen*

Sliced Spanish Octopus, White Anchovies, Baby Arugula, Hearts of Palm, Cannellini Beans, Avocado. Served with Dijon Vinaigrette

All Beef Meatballs with Homemade Marinara and Whole Wheat Spaghettini. Not a Gluten Free Dish.

Prosciutto di Parma, Sliced Tomatoes, & Bufala Mozzarella di Campagna

Slices of Parmigiano Cheese

Olive Oil, Parsley, Salt & Pepper

Artichoke, Bell Peppers, Pesto, Olive Oil, & Herbs

Mozzarella Filled with Cream; Artichoke, Bell Peppers, Pesto, Olive Oil, & Herbs

Crispy Calamari With Marinara & Garlic Aioli

Fragrant and Crisp, Made with Ciabatta Bread, 2 pieces per order.

Prosciutto di Parma, Sliced Tomatoes, & Burrata Cheese

Prosciutto di Parma

Our Smooth Version with Sherry

Creamy Soup of Pureed Tomatoes and Basil

Extra Virgin Olive Oil & Fresh Basil Served with Red Onions, Pesto, Red Bell Peppers.

Mozzarella Cheese Filled with Cream. Extra Virgin Olive Oil & Fresh Basil Served with Red Onions, Pesto, Red Bell Peppers.

Sliced Tomatoes, Balsamic Herb Vinaigrette.

Mixed Greens, Tomato, Cucumber, Red Onions, Kalamata Olives, Feta Cheese, Fresh Herb Vinaigrette

Olive Oil, Lemon, Garlic, Shallots

Sliced Tomatoes, Gorgonzola Crumbles, Baby Arugula. Served with Red Wine Dijon Vinaigrette

Mixed greens, tomatoes, red onion, and gorgonzola cheese with a light vinaigrette dressing.

A Very Light & Airy Egg Pasta with Beef Bolognese Sauce and Marinara

Cheese Filled Tortellini with Mushrooms, Prosciutto in a Creamy Sauce.

Layered with Beef Bolognese, Ricotta, Parmesan in a Pink Sauce (Marinara with Cream Sauce).

Linguini Marinara. (Breading Is Not Gluten Free)

Two Chicken Breasts Pounded Thin, Breaded, & Pan Sauteed. Chopped Tomatoes, Capers, Lemon Butter Sauce. Served with Linguine Marinara

Atlantic Salmon, Tomatoes, Capers, & Olives; Seasonal Vegetables and Potatoes.

Sautéed with Lemon Butter & Capers Sauce & Fresh Herbs; Seasonal Vegetables & Potatoes.

Longtime Favorite; Red Wine Reduction, & Gnocchi. (Gnocchi Are Potato Dumpings, Not Gluten Free)

Sauteed, Lemon Butter & Capers Sauce; Seasonal Vegetables & Potatoes.

Sauteed, Marsala Wine & Mushrooms Sauce; Seasonal Vegetables & Potatoes.

Branzino aka The Mediterranean Sea-bass. Butterflyed, Skin-On with Tail Presentation. Lightly Floured and Sauteed with Sauce of Fresh Lemon, Butter, & Capers. Seasonal Vegetables & Roasted Potatoes. Allow 25 minutes for Preparation.

Two Chicken Breasts Pounded Thin, Breaded and Pan Sauteed, with Melted Cheese. Served with Linguine Marinara

5 All-Beef Meatballs, with Choice of Pasta with Marinara Sauce. Meatballs Are Not Gluten Free.

With Scallops & Shrimp In Saffron Cream Sauce

Marinara, Pesto, & White Wine Broth, Seafood Medley of Scallops, Shrimp, Calamari, Clams, Mussels, Spaghetti Nero

Light Cream Sauce with Artichokes, Mushrooms, & Smoked Salmon

Beef Bolognese Classico, Jimmy's Italian Sausage

Angel Hair Pasta

Sauce of Tomatoes, Capers, & Olives

Sauce of Marinara Mixed with Cream

Spicy Marinara, Angel Hair Pasta

Cheese Tortellini Cooked with Veal Shanks in Red Wine Reduction Sauce. (Bits and Pieces of Veal May Be In The Sauce From The Cooking Process.)

Served with Linguine Marinara. Pounded, Breaded, & Pan Sauteed with Parmigiana Melted On Top. (Breading & Linguine are Not Gluten Free)

Whipped Mascarpone, Layered with Lady Fingers Soaked In Espresso

Whipped Ricotta with Chocolate Chips, Chocolate Drizzle, Fresh Strawberries.

Adelmo’s Vanilla Bean Crème Brûlée

Served with Vanilla Ice Cream . Gluten Free

Raisins, Brandy Caramel Sauce, Fresh Strawberries, Vanilla Ice Cream

With Whipped Cream.

Selection of chilled canned sodas: Coke, Diet Coke, Dr. Pepper, Sprite.