Adelitas Mexican Restaurant Menu

2 buttermilk pancakes.

A bean burrito with rice.

Flour tortilla filled with melted Jack cheese. Add shredded chicken or beef for additional charge.

1 grilled cheese sandwich on white bread and French fries.

1 cheese enchilada with your choice of red or green chile. Served with rice and beans.

12 oz beef tripe soup.

4 oz cheeseburger with French fries.

Beef and vegetable stew served with rice.

3 chicken strips served with French fries.

Macaroni and cheese topped with a chicken strip.

1 corn tortilla with your choice of chicken or beef. Served with rice and beans.

2 rolled taquitos with your choice of chicken or beef. Served with rice, beans and sour cream.

Served with fresh fruits and brown sugar.

Three slices of Texas toast coated with our homemade fresh toast mix, topped with fruit.

Green chile, cheese, spinach, bacon or ham, tomato and onions.

Broccoli, carrots, yellow squash and cheese.

Two eggs over a corn tortilla, smothered with your choice of red or green chile, served with tortillas or toast.

Two eggs scrambled with nopalitos, tomatoes and onions, pico de gallo, served with potatoes and your choice of tortillas or toast.

Two scrambled eggs with your choice of ham, bacon, or chorizo rolled in a flour tortilla, smothered with your choice of red or green chile, topped with cheese.

Scrambled eggs cooked with corn tortilla chips and your choice of ham or asada, topped with cheese and green chile.

Beef stew with carrots, potatoes, corn on the cob, cabbage, Mexican squash and cilantro, served with three corn tortillas.

Spicy shrimp soup.

Spicy fish soup.

Spicy soup with a combination of seafood, shrimp, fish, mussels, octopus, clams and crab legs.

One small beef stew followed by an entrée of beef and potatoes in your choice of red or green chile, served with refried beans and tortillas, followed by dessert.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Lettuce and tomato.

A slice of ham, typically prepared by baking or grilling, and may include a glaze or seasoning to enhance its flavor.

Grilled chicken breast, typically marinated with Mexican spices and herbs, offering a tender and savory taste.

Refried beans mixed with cheese, typically includes a blend of Mexican spices for a hearty side dish.

One soft and freshly made flour tortilla, typically served as an accompaniment to various dishes.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Red chile sauce made with a blend of dried red chilies, typically simmered with garlic and onions.

Fire-roasted green chiles, typically includes a blend of spices to enhance its natural flavors.

Succulent linked sausages, perfectly seasoned for a classic breakfast delight.

Crispy skillet-fried potatoes, seasoned to perfection, ideal breakfast side.

Crisp, golden-brown bread, perfectly toasted for a comforting, simple pleasure.

Fresh and flavorful assortment of garden goodness, perfect for veggie lovers.

Fried pastry typically includes a dusting of cinnamon and sugar, finished with a drizzle of honey.

A smooth, tangy condiment often used to complement Mexican dishes, adding a creamy texture to each bite.

Crispy thick-cut, smoked to perfection.

Bread served as a simple, traditional accompaniment, often enjoyed with a variety of dishes.

Spicy Spanish sausage, perfect for a bold, flavorful addition to any dish.

One egg prepared to your preference, a simple yet versatile side dish.

A side of cheese typically includes a blend of traditional Mexican cheeses, served as a complement to enhance any dish.

Three freshly made corn tortillas, typically served as a versatile base for creating your own dishes.

Meat.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Two flat chicken enchiladas smothered in our homemade creamy green chile mushroom sauce.

Pork marinated and smothered in red chile, served with tortillas.

Grilled chicken breast smothered in our homemade creamy green chile mushroom sauce.

Shredded chicken topped with our homemade mole sauce, served with tortillas.

8 oz breaded beef tenderloin, served with tortilla.

Two flat com tortillas with grilled chicken breast, topped with our homemade mole sauce.

5 oz. grilled beef tenderloin with two rolled cheese enchiladas, smothered with red or green chile, topped with a chile toreado and green onion served with tortillas.

8 oz steak served with two rolled cheese enchiladas, smothered in your choice of red or green chile.

8 oz beef tenderloin topped with grilled tomatoes, onions and jalapeños, served with tortillas.

Grilled beef tenderloin strips topped with jalapeños, tomatoes, onion and a spicy tomato sauce, served with tortillas.

7 oz of your choice of chicken breast or beef tenderloin topped with shrimp.

Two hatch green chiles stuffed with Jack-cheese, carne asada, topped with creamy green chile and mushroom sauce, served with tortillas.

Creamy avocado mash topped with diced tomatoes, onions, cilantro, and jalapeños. Served with crispy tortilla chips.

Served with chipotle dipping sauce.

Corn chips topped with melted cheese, jalapeños, lettuce, onions, tomatoes, sour cream and avocado. Chicken or beef for additional charge.

Melted jack-cheese mixed with pork chorizo, served with your choice of corn or flour tortillas.

Your choice of flour or corn tortilla filled with melted Jack-cheese. Add asada, calabacitas, chicken, camarón for additional charge.

Mixed greens with granola, strawberries, cucumber, almonds, calamari and shrimp.

Avocado halves stuffed with shrimp salad.

Shrimp cocktail.

Seafood combination cocktail with shrimp, octopus and oysters.

Two corn tostadas with beans and your choice of shredded chicken or beef, topped with cheese lettuce, tomato and guacamole, served with rice and refried beans.

Two tamales stuffed with red chile pork, smothered in your choice of red or green chile.

Pinto beans and your choice of ground beef or chicken.

Fritos topped with pinto beans, ground beef, your choice of red or green chile, onions, Jack-cheese, lettuce, tomato and sour cream.

Three hard shell tacos with your choice of ground beef or chicken, topped with lettuce and tomato.

Pinto beans, green chile and cheese. Add ground beef for additional charge.

Pork tamal, cheese enchilada, green or red chile and your choice of beef or chicken taco.

Fried flour tortilla filled with your choice of meat, topped with cheese and sour cream.

Stuffed sopaipilla filled with choice of asada, chicken, beef variants, or beans. Served with side of refried, pinto, or black beans, or rice.

Two com tortillas rolled and filled with your choice of shredded beef, chicken or cheese enchiladas.

Four rolled taquito with choice of shredded chicken or beef with cheese, guacamole, sour cream.

Beef tenderloin strips, onions, bell peppers. Served with choice of corn or flour tortillas.

Shrimp sautéed with bell peppers and onions, served with choice of corn or flour tortillas.

Grilled chicken and beef tenderloin.

Bell peppers, broccoli, squash and carrots.

Two cheese stuffed hatch green chilies.

Chopped beef tenderloin.

Pork marinated in red chile.

Beef tongue.

Chicken in our traditional spicy, sweet mole sauce.

Fried pork rinds.

Ham and cheese.

Grilled marinated beef chopped tenderloin.

Roasted and grilled tender beef.

6 oz breaded beef tenderloin.

Beef tongue.

Skillet beef, chorizo, bacon and ham.

Pork stomach.

Chopped pork.

Beef tongue.

Roasted and grilled tender beef.

Intestines.

Pork marinated in spicy sauce, cooked with pineapple.

Asada, bell pepper, onion, ham, bacon and cheese.

Beef sirloin.

1 lb of grilled chopped pork.

Grilled shrimp in butter garlic sauce.

Grilled shrimp with mushrooms, served with tortillas.

Breaded shrimp.

Octopus in a special spicy Veracruz sauce, served with tortillas.

Shrimp in a special spicy Veracruz sauce, served with tortillas.

Octopus in a spicy chipotle sauce, served with tortillas.

Shrimp in a sweet mango sauce.

Shrimp stuffed with cheese and wrapped with bacon.

Grilled shrimp, calamari, octopus, mussels, tomatoes, onions, jalapeños and bell peppers, served with tortillas.

Two corn tortillas filled with grilled shrimp and smothered in our spicy Veracruz sauce, served with white rice and refried beans.

Four spicy shrimp tacos.

Four spicy fish tacos.

Breaded fish filet.

Filet in a spicy tomato sauce.

Grilled and seasoned filet.

Grilled filet topped with garlic sauce.

Grilled filet smothered in a spicy chipotle sauce.

Stuffed fish filet with shrimp, octopus, mussels, cuttlefish, squid, tomato, onions, cilantro and cheese, served with flour or corn tortillas.

A bubbly orange soda offering a sweet citrus flavor, typically served from a fountain.

Unique blend of 23 flavors, carbonated soft drink.

A refreshing, calorie-free soda with the classic taste of Pepsi.

Refreshing sweet tea brewed to perfection.

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

A refreshing carbonated beverage, typically including a variety of flavors to choose from.

Mexico's classic, refreshing soda made with real fruit flavors and a touch of fizz.

The same great taste made with only pure cane sugar and served in a bottle.

Refreshing fruit-infused beverage made with natural ingredients.

An apple-flavored soda, offering a crisp and refreshing taste.

Decadent chocolate delight, lavished with rich frosting and served with a dollop of indulgence.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Smooth, caramel-topped custard, a classic delight.

Crispy coated, soft-centered ice cream delight

2 buttermilk pancakes.

A bean burrito with rice.

Flour tortilla filled with melted Jack cheese. Add shredded chicken or beef for additional charge.

1 grilled cheese sandwich on white bread and French fries.

1 cheese enchilada with your choice of red or green chile. Served with rice and beans.

12 oz beef tripe soup.

4 oz cheeseburger with French fries.

Beef and vegetable stew served with rice.

3 chicken strips served with French fries.

Macaroni and cheese topped with a chicken strip.

1 corn tortilla with your choice of chicken or beef. Served with rice and beans.

2 rolled taquitos with your choice of chicken or beef. Served with rice, beans and sour cream.

Two eggs.

Two eggs mixed with shredded beef, tomatoes, jalapeños and onions.

Adovada served with two eggs.

Two eggs with fried pieces of corn tortilla smothered with your choice of red or green sauce. With mole sauce and chicken or beef for additional charge.

Two eggs mixed with jalapeños, tomatoes and onions. Add chicken or beef for additional charge.

Potatoes with beans, egg, onion, choice of ham, ground beef or bacon, smothered in red or green chile.

Served with fresh fruits and brown sugar.

Three slices of Texas toast coated with our homemade fresh toast mix, topped with fruit.

Green chile, cheese, spinach, bacon or ham, tomato and onions.

Broccoli, carrots, yellow squash and cheese.

Two eggs over a corn tortilla, smothered with your choice of red or green chile, served with tortillas or toast.

Two eggs scrambled with nopalitos, tomatoes and onions, pico de gallo, served with potatoes and your choice of tortillas or toast.

Two scrambled eggs with your choice of ham, bacon, or chorizo rolled in a flour tortilla, smothered with your choice of red or green chile, topped with cheese.

Scrambled eggs cooked with corn tortilla chips and your choice of ham or asada, topped with cheese and green chile.

Beef stew with carrots, potatoes, corn on the cob, cabbage, Mexican squash and cilantro, served with three corn tortillas.

Spicy shrimp soup.

Spicy fish soup.

Spicy soup with a combination of seafood, shrimp, fish, mussels, octopus, clams and crab legs.

One small beef stew followed by an entrée of beef and potatoes in your choice of red or green chile, served with refried beans and tortillas, followed by dessert.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Lettuce and tomato.

A side of ham typically includes a single slice of ham, prepared and seasoned in a manner consistent with Mexican culinary traditions.

Grilled chicken breast, typically seasoned with a blend of Mexican spices and herbs, served as a complement to your meal.

Refried beans traditionally cooked and mashed, generously topped with melted cheese.

One freshly made flour tortilla, typically used as a versatile base for wrapping various fillings.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Red chile sauce made from a blend of dried red chiles, often accompanied by garlic, onions, and Mexican spices.

Fire-roasted green chiles, typically simmered to enhance their natural flavors.

Succulent linked sausages, perfectly seasoned for a classic breakfast delight.

Crispy skillet-fried potatoes, seasoned to perfection, ideal breakfast side.

Crisp, golden-brown bread, perfectly toasted for a comforting, simple pleasure.

Fresh and flavorful assortment of garden goodness, perfect for veggie lovers.

Fried pastry typically includes a dusting of cinnamon and sugar, finished with a drizzle of honey.

A creamy and tangy condiment, often used to enhance the flavors of Mexican dishes such as tacos and nachos.

Crispy thick-cut, smoked to perfection.

Bread, typically served as a complement to the main dish, may include various traditional Mexican herbs and spices for added flavor.

Spicy Spanish sausage, perfect for a bold, flavorful addition to any dish.

One egg, prepared in a style of your choosing, to complement any meal.

A side of cheese, typically a blend or single variety, offered to complement Mexican dishes.

Three freshly prepared corn tortillas, serving as a versatile base for various Mexican dishes.

Meat.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Creamy avocado dip topped with a fresh mix of diced tomatoes, onions, cilantro, and jalapeños. Served with crispy tortilla chips.

Served with chipotle dipping sauce.

Corn chips topped with melted cheese, jalapeños, lettuce, onions, tomatoes, sour cream and avocado. Chicken or beef for additional charge.

Melted jack-cheese mixed with pork chorizo, served with your choice of corn or flour tortillas.

Your choice of flour or corn tortilla filled with melted Jack-cheese. Add asada, calabacitas, chicken, camarón for additional charge.

Mixed greens with granola, strawberries, cucumber, almonds, calamari and shrimp.

Avocado halves stuffed with shrimp salad.

Shrimp cocktail.

Seafood combination cocktail with shrimp, octopus and oysters.

Two corn tostadas with beans and your choice of shredded chicken or beef, topped with cheese lettuce, tomato and guacamole, served with rice and refried beans.

Two tamales stuffed with red chile pork, smothered in your choice of red or green chile.

Pinto beans and your choice of ground beef or chicken.

Fritos topped with pinto beans, ground beef, your choice of red or green chile, onions, Jack-cheese, lettuce, tomato and sour cream.

Three hard shell tacos with your choice of ground beef or chicken, topped with lettuce and tomato.

Pinto beans, green chile and cheese. Add ground beef for additional charge.

Pork tamal, cheese enchilada, green or red chile and your choice of beef or chicken taco.

Fried flour tortilla filled with your choice of meat, topped with cheese and sour cream.

Stuffed Sopaipilla: Puffed pastry filled with choice of asada, shredded beef, adovada, chicken, or ground beef. Served with refried, pinto, or black beans, or rice.

Two com tortillas rolled and filled with your choice of shredded beef, chicken or cheese enchiladas.

Four rolled taquito with choice of shredded chicken or beef with cheese, guacamole, sour cream.

Beef tenderloin fajita, served with choice of corn or flour tortillas.

Sautéed shrimp, peppers, onions, served with choice of corn or flour tortillas.

Grilled chicken and beef tenderloin.

Bell peppers, broccoli, squash and carrots.

Two cheese stuffed hatch green chilies.

Chopped beef tenderloin.

Pork marinated in red chile.

Beef tongue.

Chicken in our traditional spicy, sweet mole sauce.

Fried pork rinds.

Ham and cheese.

Grilled marinated beef chopped tenderloin.

Roasted and grilled tender beef.

6 oz breaded beef tenderloin.

Beef tongue.

Skillet beef, chorizo, bacon and ham.

Pork stomach.

Chopped pork.

Beef tongue.

Roasted and grilled tender beef.

Intestines.

Pork marinated in spicy sauce, cooked with pineapple.

Asada, bell pepper, onion, ham, bacon and cheese.

Beef sirloin.

1 lb of grilled chopped pork.

Grilled shrimp in butter garlic sauce.

Grilled shrimp with mushrooms, served with tortillas.

Breaded shrimp.

Octopus in a special spicy Veracruz sauce, served with tortillas.

Shrimp in a special spicy Veracruz sauce, served with tortillas.

Octopus in a spicy chipotle sauce, served with tortillas.

Shrimp in a sweet mango sauce.

Shrimp stuffed with cheese and wrapped with bacon.

Grilled shrimp, calamari, octopus, mussels, tomatoes, onions, jalapeños and bell peppers, served with tortillas.

Two corn tortillas filled with grilled shrimp and smothered in our spicy Veracruz sauce, served with white rice and refried beans.

Four spicy shrimp tacos.

Four spicy fish tacos.

Breaded fish filet.

Filet in a spicy tomato sauce.

Grilled and seasoned filet.

Grilled filet topped with garlic sauce.

Grilled filet smothered in a spicy chipotle sauce.

Stuffed fish filet with shrimp, octopus, mussels, cuttlefish, squid, tomato, onions, cilantro and cheese, served with flour or corn tortillas.

A bubbly orange soda offering a sweet and citrusy flavor.

Unique blend of 23 flavors, carbonated soft drink.

A refreshing, calorie-free cola with a crisp, bold taste.

Refreshing sweet tea brewed to perfection.

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

A carbonated beverage offering a unique blend of flavors, served from the fountain.

Mexico's classic, refreshing soda made with real fruit flavors and a touch of fizz.

The same great taste made with only pure cane sugar and served in a bottle.

Refreshing fruit-infused beverage made with natural ingredients.

Decadent chocolate delight, lavished with rich frosting and served with a dollop of indulgence.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Smooth caramel custard with a rich, golden syrup, served alongside a dollop of whipped cream.

Crispy coated, soft-centered ice cream delight

Two scrambled eggs with your choice of ham, bacon, or chorizo rolled in a flour tortilla, smothered with your choice of red or green chile, topped with cheese.

Adovada served with two eggs.

8 oz chicken fried steak served with two eggs.

Two eggs with fried pieces of corn tortilla smothered with your choice of red or green sauce. with mole sauce and chicken or beef for additional charge.

Beef tenderloin steak with two eggs.

Two eggs.

Two eggs scrambled with nopalitos, tomatoes and onions, pico de gallo, served with potatoes and your choice of tortillas or toast.

Two eggs mixed with jalapeños, tomatoes and onions. add chicken or beef for additional charge.

Two eggs mixed with shredded beef, tomatoes, jalapeños and onions.

Two eggs over a corn tortilla, smothered with your choice of red or green chile, served with tortillas or toast.

Scrambled eggs cooked with corn tortilla chips and your choice of ham or asada, topped with cheese and green chile.

Potatoes with beans, egg, onion, choice of ham, ground beef or bacon, smothered in red or green chile.

6 oz. sirloin steak served with two eggs, onions, smothered in your choice of red or green chile.

Served with chipotle dipping sauce.

Freshly made, zesty guacamole served with crisp tortilla chips.

Corn chips topped with melted cheese, jalapeños, lettuce, onions, tomatoes, sour cream and avocado. chicken or beef for additional charge.

Your choice of flour or corn tortilla filled with melted jack-cheese. add asada, calabacitas, chicken, camarón for additional charge.

Melted jack-cheese mixed with pork chorizo, served with your choice of corn or flour tortillas.

A soft flour tortilla enveloping a hearty blend of refried beans, typically accompanied by a layer of melted cheese and a drizzle of burrito sauce.

Tender pork carnitas wrapped in a flour tortilla with rice, beans, and typically includes pico de gallo, cheese, and a touch of guacamole.

Marinated pork wrapped in a flour tortilla, typically includes rice, beans, and pico de gallo.

Tender grilled steak wrapped in a flour tortilla, topped with melted cheese, and served with a side of refried beans and Mexican rice.

Fried pork skin, typically includes beans, rice, and a blend of cheeses, all wrapped in a soft flour tortilla.

Slow-cooked beef tongue, typically includes rice, beans, cilantro, onions, and a blend of traditional spices, wrapped in a fresh flour tortilla.

Wrapped in a large flour tortilla, this dish combines shredded chicken, rice, and refried beans, all generously coated with a rich mole sauce. Garnished with lettuce, tomatoes, sesame seeds, and sour cream.

Wrapped in a soft flour tortilla, this burrito combines a savory chile relleno with rice and beans, typically accompanied by cheese and a touch of enchilada sauce.

Decadent chocolate delight, lavished with rich frosting and served with a dollop of indulgence.

Crispy coated, soft-centered ice cream delight

Velvety three-milk cake, soaked and sweetened for a decadent dessert experience.

Freshly brewed, aromatic blend to kick-start your day.

Carbonated beverage with zero sugar, offering a refreshing cola flavor.

Unique blend of 23 flavors, carbonated soft drink.

Smooth, rich chocolate drink, perfectly steamed to warm your soul.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Water, simply served to refresh and hydrate.

Refreshing Mexican soda in a variety of flavors, perfect to complement any meal.

Refreshing juice, a blend of various fruits, offering a revitalizing and thirst-quenching experience.

A carbonated beverage, typically offered in a variety of flavors to cater to children's preferences.

A Mexican apple-flavored soda, offering a crisp and refreshing taste.

The same great taste made with only pure cane sugar and served in a bottle.

Vibrant citrus delight, packed with vitamin C.

Carbonated beverage with a refreshing cola flavor.

A refill of soda, typically offering a selection of popular carbonated beverages to complement your meal.

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

Refreshing carbonated beverage, perfect for quenching your thirst.

Refreshing sweet tea brewed to perfection.

Lemonade, often featuring freshly squeezed lemon juice, sometimes includes a twist of other natural flavors for a refreshing beverage experience.

Sizzling Chicken Fajitas with Fresh Veggies and Warm Tortillas

Chicken, steak, and shrimp grilled with onions and bell peppers, typically includes tortillas and a selection of toppings.

Grilled shrimp typically includes onions and bell peppers, often accompanied by tomatoes and served with tortillas.

Bell peppers, broccoli, squash and carrots.

Two hatch green chiles stuffed with jack-cheese, carne asada, topped with creamy green chile and mushroom sauce, served with tortillas.

Beef steak served with a robust ranchero sauce, typically including onions, tomatoes, and jalapeños.

Beef adelitas plate typically includes tender beef cooked with a blend of Mexican spices, served alongside traditional accompaniments.

Grilled chicken served atop a bed of rice, typically includes beans, and is garnished with a selection of vegetables.

Grilled chicken breast, typically accompanied by rice, beans, and a selection of vegetables. Tortillas may also be included.

Two hatch green chiles stuffed with jack-cheese, smothered with red or green chile, served with tortillas.

8 oz beef tenderloin topped with grilled tomatoes, onions and jalapeños, served with tortillas.

Two flat chicken enchiladas smothered in our homemade creamy green chile mushroom sauce.

Two flat com tortillas with grilled chicken breast, topped with our homemade mole sauce.

8 oz breaded beef tenderloin, served with tortilla.

Shredded chicken topped with our homemade mole sauce, served with tortillas.

Tender steak paired with enchiladas, typically enveloped in corn tortillas and smothered in a rich, traditional sauce with melted cheese.

Elbow pasta enveloped in a creamy cheese sauce, tailored for younger palates.

A mild broth typically includes hominy and tender pieces of beef, gently seasoned to suit young palates.

Two small pancakes, often accompanied by a side of maple syrup.

Cheese quesadilla folded in a flour tortilla, typically includes a simple filling catered to kids' preferences.

Kid tacos typically consist of a soft or hard tortilla filled with meat, often accompanied by cheese, lettuce, and tomato.

A simple beef patty nestled between soft buns, typically includes a mild cheese suitable for children's palates.

A kids burrito wrapped in a soft flour tortilla, filled with a blend of refried beans, Mexican rice, and a mix of cheeses.

Beef and vegetables simmered in a mild broth, tailored for kids.

Scrambled or fried eggs, typically served in a portion suitable for children.

A flat, crisp corn tortilla typically includes beef, lettuce, cheese, and sliced tomatoes, complemented with sour cream.

A Santa Fe omelette typically includes eggs, bell peppers, onions, and cheese, often garnished with avocado or salsa to embody its Southwestern flair.

Whisked eggs filled with a medley of fresh vegetables including onions, peppers, mushrooms, and tomatoes, gently folded and served with a sprinkle of cheese.

Slow-cooked, tender pork traditionally prepared and served by the pound.

Three slices of texas toast coated with our homemade fresh toast mix, topped with fruit.

Served with fresh fruits and brown sugar.

Grilled steak, chicken, and shrimp served with a mix of seafood, typically includes bell peppers and onions, reflecting a combination of land and sea ingredients.

Deep-fried burrito filled with a savory mixture, typically includes beans and cheese, garnished with guacamole and sour cream.

A savory twist on the traditional sweet treat, filled with grilled steak and typically includes a blend of spices, served atop a fried pastry dough.

Deep-fried flour tortilla filled with beans, typically includes cheese and is garnished with guacamole and sour cream.

Sopapilla filled with beans, typically accompanied by a drizzle of honey and a sprinkle of cinnamon and sugar.

Corn tortillas filled with seasoned beef, typically includes onions and bell peppers, smothered in red enchilada sauce and topped with cheese.

Two chalupas with your choice of ground beef or chicken, topped with lettuce, tomato, sour cream and guacamole.

Savory cheese-filled tortillas, baked in rich tomato sauce.

Deep-fried flour tortilla filled with chicken, typically includes cheese and beans, garnished with guacamole, sour cream, and pico de gallo.

A chicken sopapilla features a lightly fried pastry filled with seasoned chicken, often accompanied by beans, cheese, and drizzled with honey.

Pork tamal, cheese enchilada, green or red chile and your choice of beef or chicken taco.

Four rolled taquito with choice of shredded chicken or beef with cheese, guacamole, sour cream.

Fritos topped with pinto beans, ground beef, your choice of red or green chile, onions, jack-cheese, lettuce, tomato and sour cream.

Pinto beans, green chile and cheese. add ground beef for additional charge.

A deep-fried flour tortilla filled with ground beef, typically includes beans and cheese, topped with lettuce, tomato, and sour cream.

A sopapilla filled with seasoned ground beef, typically accompanied by a blend of cheeses and served with a drizzle of honey.

Deep-fried tortilla filled with shredded beef, typically includes beans, cheese, and a mix of vegetables such as onions, bell peppers, and tomatoes.

A sopapilla filled with tender shredded beef, typically accompanied by a blend of spices and herbs, offering a savory twist to this traditional Mexican pastry.

Three hard shell tacos with your choice of ground beef or chicken, topped with lettuce and tomato.

Pinto beans and your choice of ground beef or chicken.

Two tamales stuffed with red chile pork, smothered in your choice of red or green chile.

Calamari and shrimp salad typically includes tender calamari and shrimp served over a mix of fresh lettuce, tomatoes, onions, bell peppers, and avocado, garnished with a light dressing.

Mixed greens with tomato, onions, cucumber, black olives and grilled chicken.

Grilled shrimp in hot chipotle chili sauce, served with tortillas.

Shrimp in a sweet mango sauce.

Grilled shrimp in butter garlic sauce.

Grilled shrimp with mushrooms, served with tortillas.

Breaded shrimp.

Shrimp stuffed with cheese and wrapped with bacon.

Two corn tortillas rolled and filled with shrimp, typically accompanied by a savory sauce and topped with cheese and sour cream.

Grilled filet smothered in a spicy chipotle sauce.

Filet in a spicy tomato sauce.

Grilled filet topped with garlic sauce.

Breaded fish fillet, typically deep-fried, often accompanied by a selection of condiments or garnishes.

Grilled and seasoned filet.

Stuffed fish filet with shrimp, octopus, mussels, cuttlefish, squid, tomato, onions, cilantro and cheese, served with flour or corn tortillas.

Grilled shrimp, calamari, octopus, mussels, tomatoes, onions, jalapeños and bell peppers, served with tortillas.

Deep-fried mojarra. with butter garlic sauce for additional charge.

Octopus in a spicy chipotle sauce, served with tortillas.

Octopus in a special spicy veracruz sauce, served with tortillas.

Grilled shrimp served in soft tortillas, typically includes pickled onions, cheese, pico de gallo, and a jalapeno dressing.

Four spicy fish tacos.

Shrimp cocktail, served with a blend of tomato sauce, onions, cilantro, and avocado, typically accompanied by a tangy cocktail sauce.

Shrimp cocktail, typically includes shrimp in a zesty sauce with avocado, cilantro, onion, and a touch of lime.

Twelve oysters served on their half shells, typically accompanied by a selection of condiments to enhance their natural flavors.

Six fresh oysters served in their shells, typically accompanied by traditional condiments to enhance their natural sea flavor.

A vibrant mix of shrimp, octopus, and oysters, typically served in a tangy tomato-based sauce, garnished with fresh avocado, cilantro, and onions.

Med cocktel vuelve a la vida typically includes a medley of seafood such as shrimp, octopus, and oysters, accompanied by avocado and pico de gallo in a tangy tomato sauce.

Three shrimp ceviche tostadas with onion, mayo, tomato, cucumber and cilantro, topped with avocado.

One egg, prepared to your preference, often served as a simple yet versatile side dish.

A single, soft flour tortilla, often used as a base for creating wraps and tacos.

Freshly sliced avocado, ripe and creamy - perfect for enhancing any dish.

Spicy Spanish sausage, perfect for a bold, flavorful addition to any dish.

Sliced ham, typically accompanied by traditional Mexican spices or marinades.

A handheld burrito traditionally wrapped for easy consumption, filled with protein, beans, and cheese, often accompanied by salsa.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

A side dish featuring a robust sauce made from red chilies, often blended with tomatoes, onions, and traditional Mexican spices.

Succulent linked sausages, perfectly seasoned for a classic breakfast delight.

Pork marinated in red chili sauce, typically includes garlic and oregano, slowly cooked until tender.

Grilled arrachera steak, typically accompanied by a selection of Mexican spices.

Crispy, savory bacon strips, perfectly rendered for a delicious crunch.

A blend of pinto and black beans, often prepared refried or whole, and seasoned with traditional spices.

Diced potatoes seasoned and cooked with a mix of onions and bell peppers, typically includes a blend of herbs.

Flat corn tortilla topped with beans, lettuce, tomato, and guacamole.

A side of cheese typically includes a selection of shredded or diced Mexican cheeses, such as Monterey Jack and Cheddar.

Crispy pork rinds, a traditional Mexican snack, typically served as a crunchy side dish.

Grilled chicken breast, typically includes a seasoning blend to enhance its flavor.

Chicken typically cooked in a rich, traditional mole sauce, which often includes a blend of dried chilies, spices, and a hint of chocolate.

Corn tortilla chips lightly sautéed, typically includes a blend of salsa, onions, and cheese, often garnished with a dollop of sour cream.

A single chile, often prepared to complement a variety of dishes, typically roasted or grilled to enhance its natural flavors.

Poblano pepper filled with cheese, typically coated in egg batter and fried, served with a special sauce.

Pork chop, seasoned with a blend of traditional Mexican spices, typically includes a hint of lime.

Corn tortillas rolled and filled with cheese, chicken, beef, or pollo fajita, typically smothered in gravy.

Crispy rolled tortillas, typically filled with chicken, garnished with lettuce, sour cream, and queso fresco.

Fried fish, typically coated in breadcrumbs, served as a flavorful addition to the meal.

Two slices of French toast, typically served as a smaller portion to complement your meal.

Crispy Golden Fries, Perfectly Salted - A Classic Side Treat

Fresh Seasonal Fruit Selection

A side garnish typically includes fresh chopped cilantro, diced onions, and lime wedges to complement your meal.

Guacamole made with fresh avocados, onions, cilantro, tomatoes, and lime juice.

Side meneados typically includes a blend of fresh greens and vegetables, often dressed with a light, citrus-infused vinaigrette.

Menudo typically includes tripe in a hearty broth, often accompanied by hominy, with onion, cilantro, and lime on the side for garnishing.

A rich, traditional sauce made with a blend of chocolate, chilies, and spices, typically served to complement Mexican dishes.

Homemade spicy nacho cheese, typically served as a creamy dip for enhancing dishes.

A single pancake, typically accompanied by butter and maple syrup.

Traditional Mexican soup featuring hominy, often prepared with pork, and garnished with cabbage, cilantro, and lime.

Lettuce and tomato.

A lightly fried flour tortilla, typically topped with a drizzle of honey and a sprinkle of cinnamon.

Handmade thick corn tortilla, typically includes beans, lettuce, cheese, and sour cream.

A side taco typically consists of a soft or hard tortilla filled with meat, such as beef or chicken, and garnished with lettuce and cheese.

Corn dough filled with a savory ingredient, steamed in a corn husk, typically includes a topping of sauce.

Jalapeños, typically grilled or sautéed with onions, seasoned with lime and salt.

Crispy corn tortilla typically includes a layer of refried beans, topped with lettuce, tomatoes, and shredded cheese.

A tostada topped with a blend of seafood marinated in lime juice, typically includes tomatoes, onions, cilantro, and avocado slices.

Medley of fresh carrots, green beans, squash, and zucchini, typically includes a mix of both steamed and grilled preparation methods.

A side of smooth and creamy sour cream, typically served as a complement to enhance the flavors of Mexican dishes.

Lightly fried sweet potato fries, typically served with a side of dipping sauce.

Crisp, golden-brown bread, perfectly toasted for a comforting, simple pleasure.

A smaller serving of traditional Mexican soup, featuring a blend of seven types of seafood, often accompanied by a mix of vegetables.

A generous serving of shrimp soup, typically includes a hearty mix of vegetables and is simmered in a savory broth. Often accompanied by tortillas.

Shrimp soup prepared with a blend of vegetables, often accompanied by tortillas.

Fish soup typically includes a mix of vegetables such as celery, carrots, and cilantro, simmered together in a savory broth.

Traditional Mexican beef soup with a rich broth, typically includes carrots, potatoes, corn, and chayote, served with rice and tortillas.

Beef soup featuring a mix of vegetables, typically served with a side of rice and handmade tortillas.

Comida corrida soup typically includes a savory blend of various meats, vegetables, and spices, served in a rich broth, embodying the essence of traditional Mexican cuisine.

A large serving of traditional Mexican soup featuring beef stomach and hominy, simmered in a broth enriched with a red chili pepper base, typically accompanied by lime, onions, and oregano.

A traditional Mexican soup featuring beef tripe and hominy, simmered in a broth with a red chili pepper base.

A hearty Mexican soup featuring tender pork and hominy, simmered in a seasoned broth, typically garnished with cabbage, radishes, and onions.

A traditional Mexican soup featuring hominy and pork, typically garnished with cabbage, radish, and lime.

A molcajete mar y tierra typically includes grilled steak, chicken, and shrimp, combined with sautéed onions, nopales (Mexican cactus), and cheese, served in a traditional stone molcajete with roasted salsa.

Corn tortillas filled with marinated beef and melted cheese, topped with onions and cilantro, served with birria consommé.

Wrapped in a large flour tortilla, this Santa Fe Burrito typically includes grilled chicken, black beans, rice, and a blend of cheeses, accented with chipotle sauce and pico de gallo.

Taco Tuesday special typically includes a variety of tacos such as asada, chorizo, and chicken, garnished with traditional toppings like cilantro and onions.

Three corn tortillas filled with a mix of seafood, typically includes shrimp and crab meat. Topped with a homemade red sauce and sour cream.

8 oz ribeye.

Pork marinated in spicy sauce, cooked with pineapple.

Roasted and grilled tender beef.

Pork stomach.

Chopped tenderloin beef.

Chopped pork.

Asada, bell pepper, onion, ham, bacon and cheese.

Skillet beef, chorizo, bacon and ham.

Beef tongue.

Intestines.

Grilled beef on a toasted telera roll, typically includes beans, lettuce, tomato, avocado, and a spread of mayonnaise.

Egg-battered poblano pepper stuffed with cheese, served on a roll with refried beans, lettuce, tomato, and sour cream, typically includes avocado.

Ham and cheese torta typically includes mayonnaise, lettuce, tomato, avocado, and jalapeños, nestled in a soft Mexican bread.

Beef tongue served on a torta roll with refried beans, lettuce, tomato, avocado, and mayonnaise.

Breaded steak on a soft roll, typically includes refried beans, lettuce, tomato, avocado, mayonnaise, and slices of jalapeño.