Adelitas Cocina Y Cantina Menu

Chips and house red salsa, tomatillo green salsa, and avocado salsa.

Two six inch corn quesadillas with cheddar cheese, your choice of meat, and dipping sauce.

Four rolled corn tortillas filled with chicken, topped with lettuce, sour cream, queso fresco, pico de gallo, and served with your choice of salsa.

9 inch flour tortilla layered with cheddar cheese, roasted poblanos, mushrooms. Served with a side of guac.

Melted cheddar cheese made with your choice of meat, and topped with pico de gallo. Served with your choice of tortillas.

Four fried corn masa shells filled with refried beans, your choice of meat, lettuce, queso fresco, sour cream, pico de gallo, and a side of tomatillo salsa.

Two tamales with your choice of filling, served with any of our four sauces for dipping, and topped with sour cream and queso fresco

Ahi tuna dressed with soy sauce on a bed of mashed avocado with jalapeño and red onions. Served with toasted sesame seeds and balsamic glaze

9 inch flour tortilla filled with your choice of meat, refried beans, and rice. Topped with white cheddar cheese, sour cream, lettuce, pico de gallo. Served with a side of your choice of sauce.

Shrimp cooked in our A La Diabla sauce. Served with rice, lettuce, pico de gallo, and guacamole.

Shrimp cooked in chipotle mushroom sauce, served with rice, lettuce and pico de gallo.

Carne asada steak, served with a white cheddar cheese enchilada smothered in mole sauce, refried beans, rice, guacamole, lettuce, pico de gallo and your choice of corn or flour tortillas.

Two poblano peppers filled with your choice of white cheddar cheese or portabello mushroom; battered and fried. Served with a side of sauce of your choice, refried beans, veggie rice, lettuce, pico de gallo, and topped with cotija cheese.

Freshly prepared camarones served with our special Michoacán cocktail sauce, pico de gallo, sliced avocado, and chips or crackers.

Three corn tortillas filled with your choice of meat. Served with refried beans with queso fresco, rice, lettuce, pico, and a side of your choice of sauce.

Mixed green salad, cranberries, avocado, red onion, cucumber, hard-boiled eggs, and queso fresco, with house-made olive oil and lemon dressing.

Sautéed green and red peppers, onions, and zucchini with your choice of meat. Served with refried beans with queso fresco, lettuce, pico, guac, and your choice of corn or flour tortillas.

Bone-in roasted chicken smothered in Adelitas’ Michoacan Mole and topped with toasted sesame seeds. Served with refried beans with queso fresco, rice, lettuce, pico, and your side of corn or flour tortillas.

Bone-in roasted chicken smothered in Chipotle Mushroom Cream. Served with refried beans with queso fresco, rice, lettuce, pico, and your side of corn or flour tortillas.

Pork shoulder braised with onions in guajillo chile sauce. Served with refried beans with queso fresco, rice, lettuce, pico, and your choice of corn or flour tortillas.

Mexican bread filled with your choice of meat, lettuce, pico, avocado, chili oil mayo, and side of tomatillo salsa

Sautéed green and red bell peppers, onions, zucchini, and portabello mushrooms. Served with refried beans, veggie rice, and guacamole.

Traditional stew made with chile guajillo, hominy, and pork. Served with a side of onions and cilantro, radish, cabbage, and lime.

Traditional stew made with chile guajillo, hominy, and pork. Served with a side of onions and cilantro, radish, cabbage, and lime.

Ancho chile-tomato broth, served with crispy corn tortillas, pico de gallo, avocado, cheddar cheese and sour cream.

Ancho chile-tomato broth, served with crispy corn tortillas, pico de gallo, avocado, cheddar cheese and sour cream.

Three tacos of your choice per order.

Three tacos of your choice per order.

One single taco

Marinated steak, chicken, and shrimp. Spicy roasted tomato sauce, cheddar cheese, green onions, nopales, and panela cheese. Your choice of corn or flour tortillas.

Mussels, shrimp, and tilapia steamed with tomato, onions, garlic, butter, white wine, red pepper flake, and topped with cotija cheese. Served with bread.

Spicy tomato salsa with chayote squash, zucchini, portobello mushrooms, turnips, carrots, poblano peppers, roasted corn and tomatoes. Optional cheddar and panela cheese.

Flour tortilla filled with scrambled eggs, bacon, chorizo or soyrizo, roasted potatoes, and white cheddar cheese. Served with white cheddar cheese, sour cream, avocado, lettuce, pico de gallo, and smother with your choice of any of our four sauces.

Scrambled eggs, bacon, white cheddar cheese, and roasted potatoes on corn tortillas. Topped with pico de gallo, avocado, and chipotle cream sauce.

Traditional breakfast made of corn tortillas diced and sautéed with eggs, served with your choice of either Michoacán chile verde or Guajillo sauce. Topped with queso fresco. Served with made refried beans, lettuce and pico de gallo.

Scrambled eggs with sautéed onions, tomato, and jalapeños. Served with refried beans, queso fresco, lettuce, pico de gallo, and corn or flour tortillas.

Scrambled eggs with sautéed onions, tomato, jalapeños, chorizo or bacon. Served with refried beans, queso fresco, lettuce, pico de gallo, and corn or flour tortillas.

Scrambled eggs with sautéed onions, tomato, jalapeños, chorizo or bacon. Served with refried beans, queso fresco, lettuce, pico de gallo, and corn or flour tortillas.

Two fried eggs. One covered in Michoacán chile verde while the other is covered in chile rojo. Topped with cotija cheese. Served with refried beans, lettuce, pico de gallo, and flour or corn tortillas.

Two eggs served topped with Adelitas Mole, queso fresco, and avocado. Served with refried beans, lettuce, pico de gallo, and corn or flour tortillas on the side.

Two Pancakes, two eggs, and a side of bacon. NOT AVAILABLE AFTER 3PM!

Refried beans, rice and your choice of meat.

Six-inch flour tortilla filled with refried beans, rice, your choice of meat. Served with white cheddar cheese, sour cream, and lettuce.

White cheddar cheese layered in a six-inch flour tortilla, grilled and served with a side of rice.

Our version of a PB&J - grilled nine-inch flour tortilla filled with peanut butter and strawberry jelly.

Handcrafted traditional Michoacán flan topped with whipped cream.

Handcrafted traditional Mexican cake topped with strawberry puree and whipped cream.

Handcrafted sopapillas with vanilla ice cream, honey, and sugar with cinnamon.