Adelinas Restaurant & Bar Menu

4.3

(350+ Reviews)

$Italian

Piattini Stuzzichini Salumi and Formaggi Contorni Insalate Carne Pasta Pesce

Piattini
- Fritto Misto
  Calamari, shrimp, fennel, squash, and calabrese aioli.
  $23.75
- Octopus
  Grilled Spanish octopus, bean puree, olive oil, lemon, and Calabrian chili oil.
  $26.25
- Eggplant Parm
  Italian eggplant, gold potato, basil, parmigiano reggiano, and broccoli rabe pesto.
  $20.00
- Meatballs
  Veal, pork, beef, tomato, and pecorino polenta cake.
  $20.00
- Mussels
  Crispy prosciutto, peroni, calabrian chiles, and roasted garlic crostini.
  $20.00
- Burratina
  24 mo prosciutto di parma, confit tomato, and arugula.
  $21.25
Stuzzichini
- Spicy Vegetables
  House pickled vegetables.
  $8.75
- Olives
  Marinated mixed olives, Calabrian chili, oranges, and herbs.
  $8.75
- Nuts
  Sweet and spicy - walnuts, marcona almonds, and cashews.
  $10.00
- Stuffed Foccaccia
  Local focaccia, whipped ricotta, rosemary, and roasted garlic.
  $11.25
Salumi and Formaggi
- Salumi
  Soppressata\nBeef saucisson\nFinochio\nProsciutto di parma d.O.P 24mo\nMortadella e pistacchi
- Formaggi
  Pecorino al pistacchio\nBrilliat savarin\nMozzarella di bufala\nPiave vecchio\nGorgonzola dolce d.O.P
Contorni
- Broccoli Rabe
  Roasted garlic, Calabrian chili, romesco, and rapini pesto.
  $15.00
- Brussel Sprouts
  Pancetta, aged balsamic, and pecorino.
  $15.00
- Fingerling Potato
  Oven-roasted, pecorino, garlic, and herb oil.
  $15.00
- Risotto Milanese
  Riso carnaroli, and saffron.
  $12.50
- Mushrooms
  Sautéed portobello, porcini, oyster shaved black truffle, garlic, and EVOO.
  $17.50
Insalate
- Cesar
  Baby gem, brioche crouton, cured egg yolk, and parmigiano reggiano.
  $20.00
- Italian Avocado Salad
  Baby lettuce, red onion, grape tomato, cucumber, mozzarella di bufala, and oregano vinaigrette.
  $18.75
- Squash
  Cranberries, roasted pumpkin seeds, local squash, shaved brussels sprouts, artisan greens, goat cheese, and apple cider vinaigrette.
  $21.25
Carne
- Whole Rack Of Lamb
  New Zealand lamb, garlic and herb crust, mint, and fig demi-glace.
  $61.25
- Bistecca Alla Fiorentina
  Dry-aged, bone-in chef's cut, black truffle, and Calabrian chili compound butter.
- Filet Mignon
  Heirloom carrots, crispy onion haystack, and salsa verde.
  $61.25
- Chicken Parm
  Bone - in breast, koji marinade, marinara, piave vecchio, and crispy basil.
  $40.00
- Veal Milanese
  Pistachio and herb crust, watercress salad, and limoncello vinaigrette.
  $41.25
Pasta
- Gnocchi
  Potato gnocchi, pecorino romano, parmigiano reggiano, cracked pepper, crispy prosciutto.
  $27.50
- Tagliatelle
  Shrimp, mussels, scallops, garlic, white wine, parsley.
  $32.50
- Spaghetti Carbonara
  Pancetta, sweet onion, parsley, erdenheim farms egg yolk, parmigiano reggiano.
  $26.25
- Spaghetti
  Nonnas marinara, basil, pecorino romano add 4.
  $20.00
- Fusilloni
  Porcini crusted filet, wild mushrooms, porcini cream sauce, shaved black truffle, pecorino romano.
  $43.75
Pesce
- Lobster Risotto
  Cold water tail, langostino tails, garlic and tarragon saffron risotto.
  $62.50
- Whole Branzino
  Pan-crisped, tamarind caper agrodolce, citrus zest, watercress salad.
  $41.25
- Cioppino
  Shrimp mussels, calamari, fish of the day fregola sarda, and spicy sundried tomato broth.
  $43.75