Vegetarian Lunch Set Menu
- Wye Valley Beans Thai Basil, Larbourne Te
- Rochetta, Sourdough Cracker, Red Onion Chutney
Chef's Table Menu
- Slow Roasted Autumn Vegetables, Lovage, Pine Nut
- Cured Black Sea Bream, Jalapeño Dressing, Crème Fraiche, Trout Roe
- Aged Beef Fillet, Burrata, Ponzu, Smoked Ox Heart
- Fermented Kale, Hand Rolled Cavatelli, Goat's Cheese, Slow Cooked Egg
- Roast Turbot, Leeks, Smoked Eel, Butter Sauce
- Rubia Gallega Beef, Cele.iac, Cime Di Rapa
Snacks
- Cured Halibut, Jalapeno & Ginger, Sesame, Shiso, Coriander
- Slow Cooked Rose Veal, Truffle, Pickled Mustard, Shimeji Mushroom
- Fermented Kale, Gnocchi, Goats Cheese, Legbar Slow Cooked Egg
- Duroc Pork Jowl, Pear, Hazelnut, Fermented Artichoke, Sherry Vinegar
- Steamed Seabass, Smoked Herring & Sea Lettuce Butter Sauce
- Dartmoor Venison, Red Cabbage, Chanterelle, January King, Juniper
Others
- Wye Valley Bens, Thai Basil, Harbourne Blue
- Smoked Eel, Beetroot, Burnt Apple, Pickled Kelp
- Buttermilk, Olive Oil Sponge, Blackcurrant Leaf Ice Cream
- Jerusalem Artichoke, 64% Manjari, Salted Caramel
- Jerusalem Artichoke, 64% Dark Chocolate, Salted Caramel
