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ADELINA Menu

Italian
1040 Woodward Ave, Detroit, MI 48226
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  • Dinner - Shared Plates

    • Eggplant Feature

      Eggplant prepared in a style that typically includes a blend of Italian herbs and cheeses, served as a dish meant for sharing.
      $16.00

    • Focaccia For The Table

      House-made focaccia, seasoned with rosemary and sea salt, accompanied by olive oil for dipping.
      $13.00

    • Grilled Octopus

      Served with a blend of cherry tomatoes, olives, capers, and a rich lemon butter sauce.
      $22.00

    • Hamachi Crudo

      Hamachi crudo, thinly sliced, is typically accompanied by olive oil, citrus, and a delicate blend of fresh herbs.
      $21.00

    • Pescado Frito

      Lightly battered and fried fish, typically accompanied by a selection of dipping sauces and a lemon wedge for added zest.
      $22.00

    • Roasted Wagyu Meatball

      Wagyu beef meatball, typically includes a blend of herbs and spices, roasted and served in a rich tomato sauce.
      $22.00

    • Sausage And Peppers

      Italian sausage sautéed with peppers and onions, typically includes a light marinara sauce.
      $16.00

    • Buratta

      Burrata accompanied by prosciutto, arugula, roasted pistachios, fig jam, and slices of baguette.
      $18.00

  • Dinner - Ensaladas

    • Brussels Sprouts

      Golden-roasted Brussels sprouts, perfectly seasoned and bursting with flavor.
      $16.00

    • Mediterranean

      Mixed greens, feta cheese, kalamata olives, onions, tomatoes, and artichoke hearts, typically dressed with Italian vinaigrette.
      $17.00

    • Caesar

      Crisp romaine, Parmesan, croutons, tossed in a creamy Caesar dressing.
      $17.00

  • Dinner - House Made Pasta

    • Paccheri

      Wide pasta tubes often paired with a variety of sauces and ingredients such as seafood, meats, vegetables, and cheeses, reflecting traditional Italian flavors.
      $24.00

    • Ravioli

      House-made ravioli typically includes a filling of choice encased in tender pasta, served with a complementary sauce.
      $26.00

    • Casarecce

      Casarecce pasta, crafted with organic durum wheat flour, water, and salt, offers a simple yet authentic base for a variety of sauces and ingredients.
      $28.00

    • Tagliolini Clams

      Thin, ribbon-like pasta served with clams, often prepared in a light sauce of garlic and white wine.
      $30.00

    • Cacio E Pepe

      Homemade pasta tossed with pecorino romano cheese and freshly cracked black pepper.
      $24.00

    • Gnocchetti

      House-made potato gnocchetti served with a blended tomato sauce and ricotta.
      $32.00

    • Tagliatelle Feature

      Tagliatelle pasta, typically includes a unique blend of ingredients chosen by the chef for a signature feature dish.
      $29.00

    • Fusilli

      Fusilli pasta typically includes a combination of ingredients such as Italian sausage, vegetables like broccoli rabe, and a seasoning of garlic and chili flakes, all sautéed together.
      $31.00

  • Dinner - Entrée

    • Airline Chicken

      Airline chicken breast, typically accompanied by a selection of herbs and a light, natural jus, often served with a side of seasonal vegetables.
      $34.00

    • Barrel Cut Filet Mignon

      Blue, Rare, Medium Rare, Medium, Medium Well, or Well Done.
      $62.00

    • Branzino

      Grilled Mediterranean sea bass, often accompanied by a lemon and caper sauce, served with sautéed spinach and roasted vegetables.
      $42.00

    • Halibut Feature

      Fried halibut, typically accompanied by a light, crisp batter and served with a lemon wedge.
      $49.00

    • Lamb Chops

      Blue, Rare, Medium Rare, Medium, Medium Well, or Well Done.
      $56.00

    • Salmon Romesco

      blue to well done.
      $36.00

    • Tomahawk

      blue, rare, medium rare, medium, medium well, or well done.
      $156.00

    • Veal Limone

      Tender veal sautéed with lemon and capers, typically includes a white wine sauce.
      $38.00

    • Red Snapper

      Pan-seared to perfection, accompanied by a medley of cherry tomatoes, olives, and capers, served with a delicate lemon butter sauce.
      $51.00

  • Dinner - Additions

    • Roasted Trumpet Mushrooms

      Oven-roasted with garlic, fresh herbs, and a drizzle of olive oil.
      $12.00

    • Tricolor Marble Roasted Potatoes

      A medley of red, yellow, and purple potatoes, roasted with a blend of Italian herbs and extra virgin olive oil.
      $12.00

    • Charred Asparagus

      Asparagus, charred to enhance flavor, typically includes a garnish of parmesan and a hint of lemon, served with a light touch of olive oil.
      $12.00

    • Grilled Bread - 2 Pieces

      Two pieces of bread, grilled to enhance flavor, typically accompanied by a light brushing of olive oil.
      $2.00

  • Dinner - Dessert

    • Adelina's Tiramisu

      Mascarpone mousse, espresso-soaked ladyfingers, chocolate espresso namelaka, cacao.
      $16.00

    • White Cloud

      White chocolate mousse, raspberry center, flourless chocolate cake, 24k gold.
      $18.00

    • Dream Of Chocolate

      Chocolate cake, chocolate salted caramel, milk chocolate ganache and glaze.
      $18.00

    • Zeppole

      Italian ricotta doughnuts, milk chocolate sauce.
      $15.00

    • Berries

      A selection of fresh berries, typically served as a light and refreshing conclusion to your meal.
      $13.00

  • Dinner - Kids

    • Kids' Pasta

      Choice of pasta with tomato sauce or butter. Suitable for kids.
      $16.00

    • Kids' Pinza

      A child-friendly portion of our traditional Italian flatbread, typically includes a simple and light topping.
      $14.00

    • Kids' Chicken Fingers

      Breaded chicken tenders, typically accompanied by a dipping sauce.
      $18.00

    • Kids' Ice Cream

      vanilla or chocolate.
      $7.00

  • Lunch - Starters

    • Meatballs

      House-made meatballs, typically including a blend of beef and pork, simmered in a classic tomato sauce and garnished with grated parmesan.
      $19.00

    • Calamari

      Lightly breaded and fried squid, typically served with marinara sauce and a wedge of lemon.
      $21.00

    • Roasted Beets

      Roasted beets served with a selection of goat cheese, mixed greens, and a drizzle of balsamic vinaigrette, typically garnished with toasted nuts.
      $15.00

  • Lunch - Pasta

    • Paccheri

      Large tube-shaped pasta, often accompanied by a robust sauce and ingredients like meats, vegetables, or seafood, finished with a sprinkle of cheese.
      $24.00

    • Casa Recce

      Pasta typically includes a blend of fresh vegetables and cheeses, possibly with a light, savory sauce.
      $28.00

    • Spaghetti

      Spaghetti pasta typically served with classic Italian sauces, often garnished with herbs and grated Parmesan cheese.
      $22.00

  • Lunch - Entrée

    • Branzino

      Mediterranean sea bass, typically pan-seared, accompanied by a lemon and caper sauce, served over a bed of sautéed spinach.
      $34.00

    • Chicken Marsala

      Succulent chicken breast in a rich marsala wine and mushroom Sauce
      $30.00

    • Pinza

      Pinza, a traditional Roman flatbread, typically includes a blend of flours, is hand-stretched, and topped with seasonal ingredients.
      $28.00

    • Pinza Margherita

      Tomato sauce, basil, and mozzarella on a traditional Italian crust.
      $24.00

    • Veal Milanese

      Breaded veal cutlet, typically includes a salad of arugula, tomatoes, and onions, dressed with balsamic vinaigrette.
      $36.00

  • 4 Course - $120

    • 4 Course

      Caesar salad.
      $120.00

  • 5 Course - $135

    • 5 Course

      Focaccia and caesar salad.
      $135.00

  • 5 Course - $135

    • 5 Course

      Focaccia and Caesar salad.
      $135.00

  • 5 Course - $150

    • 5 Course

      Choose from Focaccia, Fritto, Meatball, Sausage & Peppers, Crudo, or Octopus. Salads: Options include Caesar, Citrus, or Mediterranean. Pastas: Select between Casarecce or Paccheri. Entrées: Choose from Airline Chicken, Filet of Beef, Branzino Filet, or Salmon. Duet options available. Meat Temperature: Blue, Rare, Medium Rare, Medium, Medium Well, or Well Done. Desserts: Dream of Chocolate, Zeppola, or Tiramisu.
      $150.00

  • 4 Course - $89

    • 4 Course

      Caesar salad.
      $89.00

  • 5 Course - $150 Holiday Menu

    • 5 Course

      Focaccia.
      $150.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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