Adela's Italian Restaurant Menu

Mushrooms with bread crumbs and butter garlic white wine sauce.

Toasted house made bread topped with fresh onions, tomatoes, garlic and parmesan cheese.

Oven baked snails with a mushroom and butter garlic sauce.

Deep fried rice balls stuffed with mozzarella and ground beef with a side of marinara sauce

Fresh mozzarella cheese and sliced tomatoes, topped with fresh basil and balsamic vinegar.

Romaine lettuce, parmesan cheese, croutons and caesar dressing.

Mixed greens, gorgonzola cheese, cherry tomatoes, walnuts with balsamic vinegar.

Mix Lettuce, Balsamic Vinaigrette Cream, and Cherry Tomatoes

Caesar salad topped with shrimp in a garlic butter sauce

Tossed in delicious cream and parmigiana cheese.

Bacon, peas, and mushrooms in a cream sauce.

Chicken and artichoke hearts tossed in a delicious marsala wine cream sauce.

Sauteed vegetable medley in a delicious white cream sauce.

Ziti noodles with ricotta cheese and marinara baked with mozzarella cheese.

Sheets of lasagna layered in ricotta cheese, bolognese sauce topped with mozzarella cheese.

Diced chicken with mushrooms and onions in a tomato marsala cream sauce.

Handmade potato dumplings in meat sauce.

Handmade potato dumplings in a delicious tomato vodka cream sauce.

Ravioli smothered in our homemade pesto sauce made with pine nuts, garlic, and fresh basil.

Beef ravioli in our spicy garlic tomato sauce.

Home made all beef meatballs in bolognese sauce.

Sliced Italian sausage with bell peppers, onions, marsala wine in a bolognese sauce.

Fresh garlic and extra virgin olive oil with fresh basil and spices cooked with anchovies on your request

Chicken breast with mushrooms prepared in a creamy white wine lemon sauce.

Chicken breast layered with slices of tomato, mushroom, eggplant, ham and cheese, baked in a tomato marsala cream sauce.

Chicken, mushrooms, peas and bell peppers in a marsala wine tomato sauce.

Chicken breast in a marsala wine sauce.

Breaded chicken breast baked in a marinara sauce topped with mozzarella cheese.

Chicken breast with artichoke hearts, mushrooms in a lemon sauce.

With vegetables in lemon wine sauce.

Shrimp and baby clams in cream sauce.

Calamari tossed in a spicy tomato sauce.

Baby clams served in garlic white wine and tomato sauce.

Shrimp covered in black olives, capers, onion, garlic in white wine tomato sauce.

Diced shrimp tossed in a fresh garlic in a tomato cream sauce.

Jumbo shrimp in spicy tomato sauce served over a bed of linguini.

Jumbo shrimp in a lemon wine sauce served over a bed of linguini.

With diced shrimp served in a tomato vodka cream sauce.

Veal with olives, mushrooms, bacon, topped with mozzarella in marsala wine sauce.

Breaded veal cutlets topped with marinara sauce and baked with mozzarella.

Veal with artichoke hearts, mushrooms in a lemon sauce.

Veal with mushrooms in a mushroom marsala wine sauce.

Veal, mushrooms, peas and bell peppers in a marsala wine tomato sauce.

Made with espresso, rum, and chocolate.

New York style cheesecake, served with strawberry topping and chocolate syrup.

Traditional Italian ice-cream with layers of pistachio, chocolate, and cherry mixed with candied fruit and nuts.

Filled with sweet ricotta cheese with chocolate chips.

Layers of yellow cake filled with limoncello mascarpone cream.

Romaine lettuce, parmesan cheese, croutons and caesar dressing.

Mixed greens, gorgonzola cheese, cherry tomatoes, walnuts with balsamic vinegar.

Tossed in delicious cream and parmigiana cheese.

Bacon, peas, and mushrooms in a cream sauce.

Sauteed vegetable medley in a delicious white cream sauce.

Ziti noodles with ricotta cheese and marinara baked with mozzarella cheese.

Sheets of lasagna layered in ricotta cheese, bolognese sauce topped with mozzarella cheese.

Home made all beef meatballs in bolognese sauce.

Baby clams served in garlic white wine and tomato sauce.

Chicken, mushrooms, peas and bell peppers in a marsala wine tomato sauce.

Breaded chicken breast baked in a marinara sauce topped with mozzarella cheese.

Made with espresso, rum, and chocolate.

New York style cheesecake, served with strawberry topping and chocolate syrup.

Traditional Italian ice-cream with layers of pistachio, chocolate, and cherry mixed with candied fruit and nuts.

Filled with sweet ricotta cheese with chocolate chips.

Layers of yellow cake filled with limoncello mascarpone cream.

Double espresso, steamed milk, with a shot of Bailey's Irish Cream and Frangelico Italian hazelnut liqueur.

Glass. Delicate and fruity with a hint of honey, Candoni Prosecco is crisp and clean in the mouth. It has a pleasant acidity level that leaves behind a delicious and persistent freshness with a dry, well-balanced finish.

Glass. Hints of apricot, vanilla, and honey. Natural fruit juices and effervescent bubbles refresh the palette and leave with a sweet and subtle finish. Bubbly & Sweet.

Glass. Ruby in color, this wine has aromas of black cherries, savory sun-dried tomatoes, and cranberries.

Budweiser, Bud Light, and Michelob Ultra

Corona, Dos Equis, Pacifico, Stella Artois, Moretti, and Peroni

Mushrooms with bread crumbs and butter garlic white wine sauce.

Toasted house made bread topped with fresh onions, tomatoes, garlic and parmesan cheese.

Oven baked snails with a mushroom and butter garlic sauce.

Deep fried rice balls stuffed with mozzarella and ground beef with a side of marinara sauce.

Fresh mozzarella cheese and sliced tomatoes, topped with fresh basil and balsamic vinegar

Romaine lettuce, parmesan cheese, croutons and caesar dressing.

Caesar salad topped with shrimp in a garlic butter sauce

Mixed greens, gorgonzola cheese, cherry tomatoes, walnuts with balsamic vinegar.

Tossed in delicious cream and parmigiana cheese.

Bacon, peas and mushrooms tossed in a delicious cream sauce.

Chicken and artichoke in marsala cream sauce

Sauteed vegetable medley in a delicious white cream sauce.

Ziti noodles with ricotta cheese and marinara baked with mozzarella cheese.

Lasagna layered in ricotta cheese, bolognese sauce topped with mozzarella cheese.

Grilled chicken with mushrooms and onions in a tomato marsala cream sauce

Potato dumplings in meat sauce.

Dumplings in tomato vodka cream sauce.

Smothered in our homemade pesto sauce with pine nuts, garlic, and fresh basil.

Topped in our spicy garlic tomato sauce.

Bacon, chopped sausage in a creamy sauce with egg

Meat stuffed tortellini in a porcini mushroom marsala cream sauce

Italian sausage with bell peppers, onions, marsala wine in a bolognese sauce

Spaghetti in a meat bolognese sauce.

100% beef meatballs in bolognese sauce

Spaghetti in Bolognese Sauce

Fresh garlic, oil, and fresh basil, cooked with anchovies on request.

Veal with olives, mushrooms, onions, bacon, topped with mozzarella in marsala wine sauce

Breaded veal cutlets topped with marinara sauce and baked with mozzarella

Veal with garlic, artichoke hearts, mushrooms in a lemon sauce

Veal with onion, mushrooms in marsala

Veal, mushrooms, peas and bell peppers in a marsala wine tomato sauce.

Chicken breast with mushrooms prepared in a creamy white wine lemon sauce

Chicken breast in garlic, white wine, mushrooms, and spicy tomato sauce

Chicken, mushrooms, onions, peas and bell peppers in a marsala wine tomato sauce

Chicken breast in marsala sauce with mushrooms and onions

Breaded chicken breast baked in a marinara sauce topped with mozzarella cheese.

Chicken breast with artichoke hearts, mushrooms in a lemon sauce.

Lemon and wine marinated chicken breast with sauteed vegetable medley

Shrimp and baby clams in cream sauce.

Calamari in a spicy tomato sauce

Baby clams in your choice of garlic white wine(bianche) or tomato (rosse) sauce.

Shrimp covered in black olives, capers, onion, garlic in white wine tomato sauce

Shrimp in garlic tomato cream sauce

Jumbo shrimp in spicy tomato sauce.

Jumbo shrimp in a lemon wine sauce

With diced shrimp served in a tomato vodka cream sauce.

Double espresso, steamed milk, with Bailey and Frangelico liqueurs.

Made with espresso, rum, and chocolate.

New York style cheesecake, served with strawberry topping and chocolate syrup.

Italian pistachio, chocolate, and cherry ice-cream mixed with candied fruit and nuts.

Filled with sweet ricotta cheese with chocolate chips.

Filled with limoncello mascarpone cream.

Double espresso, steamed milk, with Bailey and Frangelicoliqueurs.

Indulgent and creamy vodka martini with a shot of espresso