Adega Restaurant Menu

4.5

(475+ Reviews)

$Portuguese

Call

(781) 281-2639

APPETIZERS SOUP MEAT & POULTRY FISH AND SEAFOOD KIDS MENU SIDES

APPETIZERS
- Lapas Grelhadas
  Grilled limpets served with garlic butter sauce and lemon
  $15.00
- Amêijoas À Bulhão Pato
  Steamed littlenecks in a garlic, olive oil, lemon and wine sauce
  $15.00
- Mexilhões À Espanhola
  Steamed mussels, peppers and onions in a mild spicy sauce
  $14.00
- Camarão Com Queijo De Cabra
  Sautéed shrimp with garlic, peppers, onions and light spicy tomato broth topped with goat cheese
  $14.00
- Linguiça Bombeiro
  Portuguese flame grilled linguiça (pork sausage)
  $13.00
- Pasteis De Bacalhau
  Fried Codfish cakes with black eyed peas salad (6 pcs)
  $13.00
- Asas De Galinha
  Fried chicken wings
  $13.00
- Pão De Alho
  Homemade basket of garlic bread
  $10.00
SOUP
- Soup Of The Day
  Ask your server about the soup of the day
  $7.00
MEAT & POULTRY
- Bife Adega
  Pan-seared 10oz Black Angus Sirloin steak, garlic, light spicy wine sauce and topped with a fried egg. Served with Portuguese fries and the vegetable of the day
  $25.00
- Terra & Mar
  Grilled 10oz Black Angus Sirloin Steak over seafood rice (shrimp, mussels, scallops, calamari, clams and saffron cream sauce)
  $30.00
- Carne De Porco À Alentejana
  Sautéed pork, clams, and fried cubed potatoes
  $22.00
- Febras De Porco
  Sautéed pork medallions marinated in red wine, garlic, and fresh herbs. Served with Portuguese fries and the vegetable of the day
  $21.00
- Dobrada Guisada
  Stewed tripe with smoked bacon and linguiça (pork sausage). Served with rice
  $21.00
- Galinha À São Miguel
  Sautéed chicken with spicy white wine sauce. Served with rice and the vegetable of the day
  $20.00
- Galinha Com Vinho Da Madeira
  Sautéed chicken with Madeira wine sauce. Served with rice and the vegetable of the day
  $20.00
- Galinha Mostarda
  Sautéed chicken with mustard demi-glace. Served with rice and the vegetable of the day
  $20.00
FISH AND SEAFOOD
- Bacalhau De Cebolada
  Fried salted codfish accompanied by caramelized onions and tomato sauce. Served with Portuguese fries
  $27.00
- Bacalhau À Lagareiro
  Grilled salted codfish, garnished with a blend of garlic and olive oil. Served with punched potatoes
  $27.00
- Caldeirada De Bacalhau
  Traditional Portuguese salted codfish stew with potatoes, peppers, onions, roasted tomatoes, olive oil, and tomato broth
  $25.00
- Salmão Grelhado
  Pan-seared salmon with a light spicy, olive oi and garlic. Served with boiled potatoes and the vegetable of the day
  $25.00
- Caldeirada De Peixe
  Traditional Portuguese fish stew featuring salmon, swordfish, potatoes, peppers, onions, roasted tomatoes, olive oil, and tomato broth
  $26.00
- Camarão Adega
  Pan-seared extra-large shrimp, garlic, olive oil and light spicy tomato broth. Served with Portuguese fries and the vegetable of the day
  $26.00
- Marisqueira
  Sautéed shrimp, mussels, scallops, calamari, clams, half lobster, garlic, olive oil and light spicy tomato broth. Served with rice
  $30.00
- Feijoada De Mariscos
  Sautéed shrimp, mussels, scallops, calamari, clams, half lobster, garlic, olive oil and beans. Served with rice
  $31.00
- Arroz À Valenciana
  Sautéed chicken, pork, linguiça, shrimp, mussels, scallops, calamari, clams, half lobster, garlic, olive oil and saffron broth. Served with rice
  $35.00
- Polvo Guisado
  Traditional Portuguese-style Octopus Stew prepared with red wine, garlic, and boiled potatoes
  $27.00
- Polvo Grelhado
  Grilled octopus, garnished with a blend of garlic and olive oil. Served with boiled potatoes
  $28.00
- Feijoada De Polvo
  Stewed octopus with beans, red wine, garlic and olive oil. Served with rice
  $27.00
KIDS MENU
- Pasta In Butter Or Tomato Sauce
  $10.00
- Chicken Finger With Fries
  $15.00
SIDES
- Rice
  $4.00
- Portuguese / French Fries
  $6.00
- Vegetable Of The Day
  $6.00
- Extra Piece Of Bread
- Extra Lemon / Lime
  $2.00
- Extra Olives
  $4.00
- Extra Egg
  $1.00