Adega Restaurant Menu

Grilled limpets served with garlic butter sauce and lemon

Steamed littlenecks in a garlic, olive oil and wine sauce

Sautéed shrimp with garlic, peppers, onions and tomatoes topped with goat cheese

Portuguese Flame Grilled Linguiça (pork sausage)

Fried Codfish cakes over mix greens

Chicken wings

Fried calamari with Piri-Piri (spicy) mayo sauce

Pan-seared 10oz Black Angus Sirloin steak, complemented by a garlic wine sauce and crowned with a fried egg. Accompanied by Portuguese fries and the vegetable of the day

Sautéed pork, clams and fried cubed potatoes

Sautéed veal cutlets with mushrooms in Madeira wine sauce, accompanied by rice and the vegetable of the day

Sautéed pork medallions marinated in red wine, garlic, and fresh herbs, accompanied by Portuguese fries and the vegetable of the day

Stewed tripe with smoked bacon and linguiça, accompanied by rice

Sautéed chicken in a spicy white wine sauce. Served with rice and vegetable of the day

Sautéed chicken accompanied by mushrooms, roasted red peppers, and artichoke hearts, complemented with a Portuguese white wine sauce, served alongside rice and the vegetable of the day

Sautéed chicken with mushrooms and Madeira wine sauce, accompanied by rice and the vegetable of the day

Sautéed shrimp with garlic, white wine, olive oil, and fresh herbs in a light tomato cream sauce (served with pasta of the day)

Sauteed chicken with garlic in a light tomato cream sauce with olive oil (served with pasta of the day)

Sautéed shrimp, calamari, clams, mussels, scallops, and half lobster served in a delectable blend of garlic, olive oil, and roasted tomato sauce (served with pasta of the day)

Pan-seared extra-large shrimp, garnished with a blend of garlic and olive oil. Accompanied by Portuguese fries and the vegetable of the day

Sautéed shrimp in a spicy white wine sauce, accompanied by rice and the vegetable of the day

Pan-seared salmon accompanied by seasoned potatoes and the vegetable of the day

Fried salted codfish accompanied by caramelized onions and tomatoes, served with Portuguese fries

Grilled salted codfish, garnished with an olive oil and garlic glaze, accompanied by punched potatoes

Sautéed salted codfish pieces with onions, garlic, olive oil, shredded potatoes, and a white cream sauce

Traditional salted codfish stew with peppers, onions, olive oil, tomato broth, and boiled potatoes

Sautéed shrimp, mussels, scallops, calamari, clams, half lobster, garlic, olive oil, roasted tomato, and fish stock, served with rice

Steamed clams, mussels, scallops, calamari, shrimp, and half lobster cooked with garlic, olive oil, and saffron, accompanied by rice

Traditional Portuguese fish stew featuring salmon, swordfish, shrimp, and scallops, complemented by peppers, onions, olive oil, and a tomato broth, served alongside boiled potatoes

Traditional Portuguese-style Octopus Stew prepared with red wine, garlic, and boiled potatoes

Stewed octopus with beans, roasted tomato, garlic, olive oil, peppers, and onions, accompanied by rice

Grilled octopus adorned with a drizzle of olive oil and garlic, accompanied by punched potatoes

Grilled Pork Medallions with Portuguese Fries

Chicken tenders with Portuguese Fries

Bits of homemade pork sausage with Portuguese fries