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Adega Gaucha Brazilian Steakhouse Menu

$$Brazilian, Buffet, Latin American
8204 Crystal Clear Ln #1700, Orlando, FL 32809
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  • Appetizers

    • Jumbo Shrimp Cocktail

      A classic steakhouse appetizer. This elegant nibble everybody wants, an extraordinary flavor explosion of jumbo shrimp, cooked prawns in a cocktail sauce, served in a glass with a cocktail sauce or garlic sautéed.

    • Oysters

      On ice with Mignonette sauce or Rockefeller Style

    • Tuna Tartare

      Yellowfin tuna with lemon ginger sauce, avocado and plantain chips.

  • Full Churrasco Experience

    • Full Churrasco Experience (Lunch)

      Continuous tableside service of signature cuts of fire-roasted meat served by our gauchos chefs. Includes Gourmet Table and choice of 3 side dishes.
      $43.00

    • Full Churrasco Experience (Dinner)

      Continuous tableside service of signature cuts of fire-roasted meat served by our gaucho chefs. Includes Gourmet Table and choice of 3 sidedishes.
      $59.00

    • Full Churrasco Experience (Brunch)

      Continuous tableside service of signature cuts of fire-roasted meat served by our gauchos chefs. Includes Gourmet Table and choice of 3 side dishes.
      $49.00

    • Full Churrasco Experience For Children

      3-6 years old
      $8.00

    • Full Churrasco Experience For Children

      7-11 years old

    • Filet Mignon (Tenderloin)

      Enjoy this steak preferred by many for its tender texture and mild flavor, which you can accompany a glass of Pinot Noir.

    • Alcatra (Top Sirloin)

      This is premium meat, very popular in Brazil, prepared properly by our gauchos to bring you a unique flavor experience of the top sirloin steak.

    • Fraldinha (Bravette)

      A trendy cut of meat in Brazilian steakhouses. We offer you a fantastic experience with a lot of flavor in a unique texture.

    • Picanha (Prime Part Of The Sirloin)

      This cut of meat holds a very high amount of flavor and a good texture, similar to Sirloin, tender and juicy, which you can accompany with a glass of Bordeaux.

    • Beef Ancho (Ribeye)

      A cut that you cannot miss, it has an intense flavor and meaty texture.

    • Costela De Porco (Pork Ribs)

      Slow-cooked, seasoned, and fire-grilled pork ribs, preserving the distinctive meaty and fatty pork flavor, which you can accompany with a Cabernet Sauvignon.

    • Frango (Chicken)

      Chicken marinated in a combination of olive oil, seasonings, and crushed peppers. Taste it! You will not regret it

    • Medalhões Com Bacon

      A choice of beef or chicken wrapped in bacon. A simple dish with a crunchy but very juicy texture, ideal with a Sauvignon Blanc.

    • Lombinho Com Queijo (Parmesan Pork)

      Tender pork loin seasoned and marinated with wine and sprinkled with Parmesan cheese. This is an explosion of flavors that you can accompany with a glass of cabernet sauvignon.

    • Linguiça (Pork Sausage)

      Don't lose the opportunity to taste a smoke-cured pork sausage seasoned with garlic and paprika at the best gaucho style of Adega.

    • Costela (Beef Ribs)

      Our beef ribs have a beefy flavor supplemented with rich marbling, perfect to accompany a Cabernet Sauvignon.

    • Cordeiro (Lamb Chop)

      Our lamb chop is tender and has evenly textured. You can accompany it with a Cabernet Sauvignon.

  • Executive Menu

    • Gourmet Table

      Fresh signature salads, charcuterie and hot dishes station, including special of the day, fresh fruits vegetables and more

    • Pan-Seared Salmon

      Passion fruit sauce, served with rice and asparagus

    • Picanha

      10 oz Picanha served with yucca, rice and beans

    • Filet Mignon

      10 oz Central Cut Filet Mignon served with rice and sautéed mushrooms

    • Lamb Chops

      4 Lamb chops served with Provence fries and garlic sautéed spinach

    • Chicken Breast

      10 oz Chicken breast served with piccata sauce, rice and broccolini

    • Pan-Seared Fish Of The Day

      10 oz Fish served with lemon butter sauce, rice and broccoli

    • Pork Tenderloin

      10oz Pork Tenderloin, pineapple mustard sauce, served with brussel sprout-bacon and potato gratin.

    • NY Strip Cajun

      12 oz NY Strip served with rainbow glazed carrots, and garlic roasted potatoes

    • Garlic Shrimp

      6 garlic shrimps served with black lemon risotto and asparagus.

    • Lobster Tail

      8 oz lobster tail roasted with garlic butter

    • Surf N Turf

      8 oz filet mignon paired with 8 oz of lobster tail, served with broccolini sauteed in garlic butter

    • Add The Gourmet Table To Any Of À La Carte Options

  • Adega Selection

    • Tomahawk

      32 oz Fire roasted Tomahawk steak served with 3 sides.
      $120.00

    • Garlic Skirt Steak

      32 oz Fire roasted Skirt Steak served with 3 sides.

  • Bar Menu - Appetizers

    • Calabresa

      Sausage roasted in onions and cachaca served with fried yucca.

    • Chef's Burger

      8oz freshly grounded in house Burger, cilantro mayo, bacon jam, mozzarella, spring mix in a brioche bun served with French fries.

    • Jumbo Shrimp Cocktail

      4 Shrimp served with cocktail sauce or garlic sautéed.

    • Sliders

      3 Beef sliders with cheddar cheese, pickles, baby arugula, caramelized onions and guava barbecue.

    • Pork Belly & Cheese

      Fried pork belly served with grilled cheese and guava barbecue.

    • Croquette

      5 croquettes meat rolls served with Maninho sauce.

    • Charcuterie

      Asiago, Gouda and Parmesan cheeses, prosciutto, salami, olives, hummus and crostini.

    • Pastel

      6 assorted Brazilian empanadas (Beef, cheese)

    • Salmon Bruschettas

      4 salmon bruschettas with capers, cream cheese, chives.

    • Oysters

      On ice with Mignonette sauce or Rockefeller style.

    • Cupim Burger

      Beef hump on a brioche bun, cilantro mayo, Cole slaw served with fried yucca.

    • Steak & Toast

      4 Crostini with beef tenderloin and garlic gorgonzola sauce

    • Beef Carpaccio

      Thinly sliced beef tenderloin with capers

  • Dessert Menu

    • Brigadeiro Trio

      3 brigadeiros topped with nutella, guava and dulce de leche.

    • Brazilian Style Caramel Flan

      Rich and creamy flan with caramel sauce.

    • Assorted Ice Cream

      2 scoops of vanilla, chocolate or strawberry.

    • Tres Leches

      Soaking sponge cake in three types of milk.

    • Chessecake

      NY style cheesecake swirled with caramel, guava or strawberry sauce.

    • Key Lime Pie

      Creamy and light Key Lime Pie

    • Creme Brulee

      Traditional vanilla bean custard with glazed sugar coating

    • Papaya Cream

      Vanilla ice Cream blended with fresh papaya, splashed with Crème de Cassis.

    • Petit Gateau

      Warm chocolate lava cake served with vanilla ice cream.

    • Passion Fruit Mousse

      Creamy, sweet and slightly tangy

    • Banoffee

      Buttery biscuit layered with banana flambe, dulce de leche and whipped cream

    • Panna Cotta Acai

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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