Addison's Steakhouse Menu

Gluten free. Two jumbo day boat dry-packed diver scallops served over our signature rice pilaf with orange rum butter reduction.

Seasonal aged & slow-cured meats & cheeses served with pickled veggies, fresh fruits, nuts, olives, mustards, horseradish creme sauce, jam & grilled crostini.

Gluten free, vegetarian. Olive oil brushed filled with roasted tomatoes, garlic & basil with a spicy dijon creme sauce.

Jumbo lump crab, red pepper, green onions, white wine & panko served with our house made remoulade sauce.

3 colossal size gulf shrimp stuffed with lump crab filling served with lemon thyme rice finished with our house made hollandaise sauce.

Italian sausage, garlic, parsley & basil finished with garlic white wine sauce.

Lightly breaded & fried, served with our sweet chile sauce & fresh lemon.

Vegetarian. Fresh mozzarella, roasted tomatoes, garlic, house made pesto & fresh basil finished with a balsamic reduction.

Vegetarian. Four egg roll wrapped smoked mozzarella served with house made marinara.

Grilled tenderloin medallions with horseradish whipped cream & arugula on garlic butter mini brioche buns.

Langostino lobster, garlic, cream cheese, green onions, red bell peppers served with sweet chile sauce.

Gluten free. 12 ounces, full-flavored succulent & buttery cut.

Gluten free. 14 ounces, well-marbled & deliciously juicy.

Gluten free. 20 ounces, perfectly marbled & generously juicy bone-in ribeye.

Gluten free. 8 ounces, USDA prime top butt sirloin.

Gluten free. 24 ounces, larger cut of the t-bone with a more substantial filet side.

Gluten free. center cut bone-in loin chop

tender, juicy, melt in your mouth cut of prime standing rib roast served with au jus, & our house made whipped horseradish cream sauce

tender, juicy, melt in your mouth cut of prime standing rib roast served with au jus, & our house made whipped horseradish cream sauce

Gluten free. Two center cut bone-in loin chops

Jumbo shrimp, jumbo day boat sea scallop, langostino lobster & bay scallops tossed with angel hair pasta with slow-roasted tomatoes, garlic, asparagus & fresh dill in a creamy parmesan white wine sauce finished with freshly shaved parmesan.

Lightly breaded pork tenderloin, fresh rosemary & mushrooms in a sage white wine sauce served over our signature garlic mashed potatoes.

Langostino lobster and applewood-smoked bacon in a four cheese cavatappi mac with a panko crust.

Vegetarian. Roasted zucchini, yellow squash, mushrooms, bell peppers, asparagus, artichoke hearts, spinach, sweet onions, roasted tomatoes & cavatappi pasta with fresh basil in a aglio e olio sauce topped with freshly shaved parmesan.

Jumbo day boat diver sea scallops served over our signature rice pilaf & seasonal sauteed vegetables finished with a lemon butter reduction.

Fresh Atlantic salmon served over our signature rice pilaf finished with a lemon butter dill sauce & grilled asparagus.

Two 7oz north Atlantic cold water lobster tails served with your choice of two sides.

1st Course choice of soup or salad; chicken avgolemono, potato leek or house mixed greens salad 2nd Course generous portions of classic tender, slow-roasted corned beef brisket, baby red potatoes, carrots, cabbage & marble rye bread 3rd Course Chef Borlek's famous Irish Bread Pudding consisting of luscious chunks of egg-soaked french bread with a touch of cinnamon & golden raisins finished with a Jameson's Black Barrel whiskey cream sauce

savory ground beef, green peas, carrots, celery & onions in a brown gravy topped & baked with our signature garlic mashed potatoes

slow-roasted domestic lamb shoulder, red potatoes, carrots, pearl onions & celery in a Guiness stout gravy-like broth

lightly-battered fresh ocean whitefish served with your choice of French fries or our house made potato pancakes & coleslaw with our house made classic tartar & creamy sweet chili sauce

Iceberg wedge topped with applewood-smoked bacon, grape tomatoes, blue cheese crumbles & onion straws finished with our house made ranch dressing.

Gluten free. Mixed greens, grilled chicken, avocado, corn, grape tomatoes, cucumber, bacon, egg, blue cheese crumbles.

Gluten free. Baby spinach, strawberries, blueberries, dried cranberries, feta cheese, shaved carrots and candied pecans with a raspberry vinaigrette.

Mixed greens, marinated sirloin steak, avocado, grape tomatoes, bell peppers, blue cheese crumbles, candied pecans, onion straws.

Romaine, applewood-smoked bacon, shaved parmesan, garlic croutons, creamy Caesar dressing.

Mixed greens topped with fresh char-grilled Atlantic salmon, sliced avocado, cucumber, shaved carrot, grape tomatoes, feta cheese & honey-roasted peanut crumb served with a lime cilantro vinaigrette,.

Thick-sliced imported gouda, caramelized onions, applewood smoked bacon, sweet sriracha BBQ sauce, tomato & arugula on a fresh brioche bun.

Half pound burger served with lettuce, tomato & onion on a fresh brioche bun.

Butter-poached Maine lobster tossed in lemon butter with lemon chive mayo on a grilled buttered split-top bun.

Char-broiled new York strip steak, caramelized onions, sauteed wild mushrooms, provolone, fresh garlic butter French roll.

Toasted panini bread, thick-cut turkey breast, applewood smoked bacon, fresh avocado, lettuce, tomato & our house made bacon honey mustard.

Panini bread, applewood-smoked bacon, fresh avocado, tomato & cheddar cheese with our house made tomato basil sauce.