Addison Sushi Menu

Japanese pork dumpling served pan seared or deep fried with sesame soy vinaigrette sauce

Japanese dumpling served pan seared or deep fried with sesame soy vinaigrette sauce.

Japanese deep fried spring roll with sesame soy vinaigrette sauce

Lightly battered deep fried tempura\nyour choice of *shrimp or * vegetable or *shrimp'n veg

Lightly battered deep fried seasoned calamari with dipping sauce.

Panko breaded deep fried softshell crab stuffed with blue crab served with garlic ponzu dipping sauce.

Sauteed in Asian garlic butter

Deep-dried jalapeño stuffed with crab mix and cream cheese, drizzled with scallion, tobiko, eel and spicy mayo sauce.

Deep-fried avocado stuffed with crab mix and cream cheese, topped with scallion, tobiko, eel, and spicy mayo sauce.

Crispy rice topped with spicy tuna, micro cilantro, and jalapeño and drizzled with eel sauce.

Spicy tuna, avocado, and tobiko served with crispy tortilla chips drizzled with eel and spicy mayo sauce.

Poke style cubed fresh tuna with avocado and cucumber in poke sauce served in crispy wonton shells.

Stacked layers of sushi rice, crab mix, avocado, and spicy tuna topped with tobiko and house trio sauce.

Lightly seared peppered tuna with olive ponzu sauce; topped with scallion and fried garlic.

Thinly sliced yellowtail, jalapeno, and organic micro cilantro with chili ponzu sauce.

Thinly sliced seared salmon with cucumber amazu sauce.

Fresh bluefin tuna with oba and avocado on soy onion vinaigrette.

Thinly sliced japanese red snapper with organic micro greens, sea salt, and yuzu truffle wasabi sauce.

2pcs of tuna, yellowtail, and salmon sashimi

sliced cucumber with crab stick on top; japanese soy dressing

Seasoned seaweed salad.

seasoned ika salad

Organic mixed greens, asparagus, avocado, mango, tomato, and cucumber with thinly sliced peppered tuna; Asian rice vinaigrette.

Organic mixed greens, avocado, and cucumber topped with cubed assorted sashimi; Japanese dressing.

Organic mixed greens, mandarin oranges, asparagus, avocado, cucumber, and tomato with grilled chicken; asian rice vinaigrette

Sake.

Hamachi.

Madai.

Aburi sake

Thinly sliced smoked salmon, available as sushi or sashimi.

Unagi.

Sushi only.

Kani.

Hotategai.

Ika.

Tako.

Hokkigai.

Amaebi.

Tobiko.

Ikura.

Ebi.

Tamago. Sushi only.

Inari. Sushi only.

Sushi only.

10pc Chef Choice Sushi Assortment

14pc Chef choice Sashimi Assortment

Variety of fresh sashimi on bed of sushi rice

Sushi rice with avocado.

Crab mix, cucumber, and avocado.

Salmon.

Spicy salmon and cucumber.

Yellowtail.

Tuna

Spicy tuna, cucumber,

salmon skin, cucumber, yamagobo.

scallop and avocado

Shrimp tempura, cucumber, and avocado.

Baked eel, cucumber, and avocado.

Smoked salmon, cream cheese, avocado, and cucumber.

California roll topped with tuna, salmon, yellowtail, shrimp, and avocado.

California roll, topped with eel and avocado

Eel and cucumber topped with avocado.

Soft shell crab, cucumber, and avocado.

California roll topped with fresh salmon

cucumber, avocado, asparagus, radish pickle, yamagobo, and wakame

Inside : crab mix, cucumber, and avocado\nTop : baked salmon, tobiko, and scallion - eel sauce

Inside: crab mix, cucumber, and avocado\nTop : fried crawfish and crunch - spicy mayo and eel sauce.

Inside : shrimp tempura, cream cheese, and avocado\nTop : wrapped with soy paper topped with spicy crab mix – spicy mayo and eel sauce \n

Inside : shrimp tempura and avocado\nTop : spicy tuna and crunch – spicy mayo and eel sauce\n

Inside : shrimp tempura, eel, and cream cheese\nTop : avocado – eel sauce \n

Inside : shrimp tempura, crab mix, and cream cheese\nTop : crab stick – spicy mayo and eel sauce\n

Inside : tempura crab stick, cream cheese, and jalapeno\nTop : yellowtail, crab mix, and jalapeno – eel sauce

Inside : crab mix and avocado\nTop : shrimp, scallop, crawfish, crab mix, tobiko, and scallion – eel sauce\n\t\t\t\t\t\n

Inside : shrimp tempura, spicy tuna, and avocado\nTop : salmon – spicy mayo and eel sauce\n

Inside : spicy salmon and cucumber \nTop : salmon, thinly sliced lemon, and tobiko – ponzu sauce\n

Inside : panko fried lobster tail, avocado, asparagus, and crab mix\nTop : tobiko and crunch – spicy mayo and eel sauce\n

Inside : salmon and avocado\nTop : tuna and tobiko – ponzu sauce\n

Deep Fried Roll\nInside : tuna, salmon, white fish, cream cheese, and avocado\nTop : spicy mayo and eel sauce \n

DEEP FRIED ROLL\nInside : spicy tuna, jalapeno, cream cheese, and avocado\nTop : wrapped with tortilla topped with tobiko and scallion – spicy mayo, eel, and sriracha sauce\n

Inside : crab mix, avocado, and cucumber\nTop : panko fried shrimp – spicy mayo and eel sauce\n

Inside : shrimp tempura, crab mix, and jalapeno\nTop : spicy tuna, crabstick, tobiko and crunch – spicy mayo, wasabi mayo, and eel sauce \n

Inside : spicy tuna and cucumber\nTop : peppered tuna, avocado, and jalapeno – Japanese dressing \n

Inside: Shrimp tempura, avocado, and cucumber \nTop: Spicy yellowtail, jalapeno, cilantro, and tobiko - yuzu sauce.

Inside : crab mix, avocado, and cucumber\nTop : salmon with thinly sliced onion and tobiko – soy onion vinaigrette \n

Inside : crab mix and avocado\nTop : wrapped with salmon topped with tobiko – ponzu sauce\n

Inside : crab mix, avocado, and tobiko\nTop : wrapped in yellowtail with lemon zest – yuzu sauce\n

Inside : spicy tuna and spicy crab mix\nTop : wrapped in tuna with fried garlic – ponzu sauce \n

Inside : salmon, tuna, yellowtail, avocado, and mango\nTop : wrapped with cucumber topped with cilantro and tobiko – yuzu sauce\n

Inside : tuna, salmon, yellowtail, mango, avocado, crab mix, spring mix, and asparagus\nTop : wrapped with rice paper – yuzu sauce and balsamic glaze\n

Inside : spicy tuna, salmon, yellowtail and avocado\nTop : wrapped with thinly sliced radish – garlic ponzu sauce\n

Grilled beef tenderloin served with sauteed mushrooms, zucchini, carrot, onion, broccoli and steamed rice; substitute fried rice or noodles for $3

Grilled salmon served with sauteed mushrooms, zucchini, carrot, onion, broccoli and steamed rice; substitute fried rice or noodles for $3

Fried rice with beef.

Fried rice with shrimp.

Fried rice with chicken, beef, and shrimp.

Stir-fried noodles with chicken.

Stir-fried noodles with beef.

Stir-fried noodles with shrimp.

Stir fried noodles with vegetables and chicken, beef, and shrimp

Tempura fried cheesecake.

Strawberry | Mango | Green Tea.

Tempura battered deep fried frozen ice cream ball

Deep fried banana wrapped with spring roll skin drizzled with caramel syrup\nChoice of mango, vanilla, or green tea ice cream\n