Addis Ethiopian Restaurant Menu

Fresh top round beef served with spiced condiments: awaze (spice blend), data (tabasco pepper), senafich (mustard seed). Upgrade to ribeye +3

Fresh raw beef morsels seasoned with niter kibbeh (clarified herb butter), mitmita (chili powder) and other bold spices. Upgrade to ribeye +1

Beef tenderloin sautéed in niter kibbeh (clarified herb butter), onion, garlic, jalapeño, herbs and spices.

Beef sautéed with onion, garlic and a blend of spices.

Beef sautéed to well done in niter kibbeh (clarified herb butter), onion and dry spices

Awaze sauce-spiced meat sautéed with onion, garlic (choice of spicy or mild).

Lamb sautéed with onion, garlic and a special blend of spices (choice of spicy or mild).

Dried beef sautéed in niter kibbeh (clarified herb butter), berbere and sliced injera. Option to substitute olive oil for butter.

Collard greens sautéed with onion, garlic, mitmita (chili powder), jalapeño and your choice of beef or lamb (+2).

Lamb simmered in berbere, onion, garlic, niter kibbeh (clarified herb butter) and cardamom.

A silky-smooth stew made from chickpea flour simmered in herbs and spices. Option to substitute niter kibbeh (clarified herb butter) instead of olive oil.

Spiced whole red lentils simmered in your choice of a spicy berbere or alecha sauce (hot spice blend without berbere).

Yellow split pea stew with onion, garlic, ginger root, turmeric and curry spices.

Roasted chickpeas simmered in a spicy berbere sauce topped with beef tibs and niter kibbeh (clarified herb butter).

String beans sautéed with carrots, tomato, garlic and jalapeño.

Collard greens slowly cooked with onions and herbs.

Fresh cabbage, carrot and potatoes sautéed with onion, turmeric and other herbs.

Fresh beets and potatoes sautéed with onion and herbs.

Simple lettuce salad with tomato, onion and house dressing. (Accompanies most dishes on the menu)

Five classic vegetarian dishes—Misir wot, YeAter Kik Alicha Wot, Selata, Gomen, Teikil Gomen.

Sliced injera sautéed in olive oil and berbere. Option to substitute niter kibbeh (clarified herb butter) instead of olive oil.

Spicy ground beef, liver and tripe sautéed in niter kibbeh (clarified herb butter), onion and jalapeno.

Onion grilled with special oil and spices, red pepper sauce mixed with boiled fava beans, serving cottage cheese topping or boiled eggs or avocado with bread

Pastry filled with spiced lentils. Delicately fried, made fresh to order. Add raisin, egg or cheese +1

Green coffee beans that we roast, grind and brew by hand using traditional Ethiopian techniques.

Green coffee beans that we roast, grind and brew by hand using traditional Ethiopian techniques.

Fermented barley (grainy, sweet, sour)

Ethiopian honey wine

Ethiopian honey wine

Sample pours of: Tela (Ethiopian beer), Keribo (Fermented barley), Tej "Light" (Ethiopian honey wine), Tej "Dry" (Ethiopian honey wine)

Beans are roasted and ground fresh for each order, traditional style. Pot serves ~4 people.

Come experience the rich tradition of Ethiopian coffee ceremony firsthand! Every Saturday at 10am and 11am at Addis Ethiopian Restaurant. Includes: Up to 3 cups of freshly brewed Ethiopian coffee, traditional snacks (popcorn and Ethiopian bread "defo/dabo" or "ambasha") and an incredibly unique and authentic coffee drinking experience. https://www.eventbrite.com/e/traditional-ethiopian-coffee-ceremony-registration-866941785217