Addis Grill Mediterranean and Ethiopian Cuisine Menu

Dip made of grilled eggplants mixed with garlic, tahini and olive oil.

Tomatoes, red onion with without cucumbers and jalapeno with herbs dressing.

Beef. A choice of hot or mild tender sirloin stew of beef meat cubes sautéed with onions, tomato, garlic in Ethiopian pepper sauce, seasoned with special Ethiopian light butte. Choose a style: Hot, Mild.

Freshly sauteed squash, zucchini, onion and bell pepper and rice wrapped in flour tortilla.

Shimbra. Spicy garbanzo stew, cooked with assorted spices, served with rice and a side of hummus with pita.