Addis Ethiopian Restaurant Baltimore Menu

Vertically cut lamb meat Sautéed with red onions, jalapeño and traditional spices.

Beef mixed with awaze(berbere) and Sautéed with jalapeño onion and purified butter.

Our special kitfo garnished with seasoned cottage cheese and collard green.

Medium or well done freshly minced extra lean beef.

Spicy beef stew tossed with injera.

Spicy stew tossed with derhosh.

Spicy Marinated grilled beef sauce tossed with injera.

Spicy stew tossed with injera mixed with marinated sun-dried beef.

Buttermilk pancake filled with blueberries.

Our fluffy omelet filled with fresh tomato, onion green pepper, spinach and mozzarella cheese.

Stirred egg gently fried, mixed with ground beef, onion, tomato, jalapeño, topped in-house seasoning.

2 slice bread dipped in a mixture of egg and milk and fried, topped powder sugar and maple syrup.

Butter and toasted bread.

Butter and toasted bread.

Fava beans mixed with olive oil, parsely, freshly chopped tomato, jalapeño and in-house seasoning topped with yogurt and scrambled egg.

Your choice of chicken or beef mix with roasted green peppers and cheddar cheese with in-house seasoning stuffed in wheat tortillas.

Shredded flat bread made from wheat or teff flour mixed with purified butter or olive oil and chili powder.

Carefully cleaned lamb tripe and liver, mixed with red meat, diced onion, jalapeño, in-house purified seasoned butter, cardamom and chili powder (Mitmita). Served raw, medium and well done.

Traditional chicken stew topped with a hard boiled egg.

Spicy beef stew.

Pea's powder stew.

Spicy lentil stew

Spicy beef stew topped with kitfo (raw, medium, well done) and cheese.

Chunks of tilapia fish sautéed with tomato and in house seasoning.