Addis Alem Menu

Combination of six vegetable sauces

Brown Lentils, turmeric and seasoned with assorted spices

Split lentils in red pepper sauce seasoned with assorted spices

Split peas slowly cooked in a blend of spices, onion, garlic and turmeric and aromatic oil

Roasted and powdered chickpeas simmered in our unique hot and spicy berbere stew

Spinach cooked with oil, ginger, onions, turmeric and aromatic oil

Okra, oil, onions, garlic,berbere, salt and fresh tomato based stew

Cabbage, carrot and potatoes slowly cooked in onions turmeric and a blend of spices

Samosa filled with mixed veggies cooked with traditional spices

whole beans cooked with spiced butter