Addis Ababa Restaurant Menu

Three crispy sambusa served stuffed with your choice of either minced beef or lentils. These treats are to die for!

Tender beef cubes sautéed with Ethiopian seasoning cooked with hot green peppers and onions.

Chicken, beef, lamb and choice of your own four vegetable sides. You can choose from: cabbage, collard greens, lentils, green beans, potato stew, and split lentils.

Chicken cooked and perfectly simmered with seasoned berbere sauce with hard-boiled egg.

Lentils stewed in a rich berbere sauce, onions, garlic and ginger.

Diced tomatoes, onions and jalapeños peppers mixed with pieces of garlic or injera. Served cold. This is a great dish to share!

Uncooked minced meat seasoned with herbed butter and mitmita (chili powder). Can also be served partially or fully cooked with ayeb and gomen.

Coke, diet coke, sprite, orange crush, ginger ale, pepsi.

Fresh and tender lamb cooked with berbere (chili powder).

Diced tomatoes, onions and jalapeños peppers mixed with pieces of garlic or injera. Served cold. This is a great dish to share!

Fresh tomatoes, lettuce, onion, olive oil and house dressing.

Lentil, carrot, garlic, celery, minestrone and tomatoes.

Ground chickpeas simmered in a rich house sauce and spiced with butter.

Lentils stewed in a rich berbere sauce, onions, garlic and ginger.

Ground chickpeas simmered in a rich house sauce and spiced with hard-boiled egg.

Fresh cabbage sautéed with onions, garlic, carrots and turmeric.

Miser, ater, dinech wot, dinech alecha, gomen, tikel gomen, miser alecha and fassolia.

Split peas stewed in a special sauce, onions, garlic and ginger.

Fresh collard greens sautéed with onions, garlic, and ginger.

Potatoes simmered with berbere, onions, garlic and other spices.

Served with cabbage and miser stew with injera or bread.

Contains bits of injera soaked in spiced berbere sauce with succulent chicken meat and hard-boiled egg.

Contains bits of injera soaked in spiced berbere sauce with tender lamb meat.

Contains bits of injera soaked in spiced berbere sauce.

Contains bits of injera soaked in spiced berbere sauce with delicious ground beef.

This milder version of the classic Ethiopian chicken stew, doro wot, trades hot berbere spice for a mild turmeric sauce heady with ginger and garlic. Served with injera for mopping up the sides of the bowl.

Boneless skinless marinated chicken sautéed with onions, jalapeño, tomatoes and garlic.

Tender pieces of chicken seasoned to perfection with sautéed onions and vegetables, sizzling on a clay chafing dish.

Fresh green beans sauteed with onions, garlic, carrots, and beef.

Uncooked minced meat seasoned with herbed butter and mitmita (chili powder). Can also be served partially or fully cooked with ayeb and gomen.

Tender beef cubes sautéed with Ethiopian seasoning cooked with hot green peppers and onions.

Tender pieces of beef seasoned to perfection with sautéed onions and vegetables, sizzling on a clay chafing dish.

Lean beef cubes mixed with mitmita, butter and peppers served raw or very rare.

A milder stew for those trying to avoid the spicy options!

Chicken, beef, lamb and choice of your own four vegetable sides. You can choose from: cabbage, collard greens, lentils, green beans, potato stew, and split lentils.

Shiro (chick peas) with cubed meat.

Lean beef, simmered in hot pepper sauce.

Beef cubes and fresh collard greens sautéed with onions, garlic and ginger.

Fresh and tender lamb cooked with tumeric, onions and garlic.

Chunks of lamb, sautéed in seasoned butter and garnished with green peppers.

Tender pieces of lamb seasoned to perfection with sautéed onions and vegetables, sizzling on a clay chafing dish.

Rich, flavorful cup of espresso brewed to perfection.

Pure and refreshing bottled water.

Freshly brewed, aromatic blend to kick-start your day.

Classic espresso with steamed milk, topped with a layer of frothy foam.

Crisp Belgian beer with celebrated flavor; a timeless favorite for aficionados of quality brews.