Adda Sports Pub & Eatery Menu

Basmati rice cooked with tender cubes of mixed goat, blende with herbs and spices, then garnished eggs, onion, and lemon.

Tender boneless chicken pieces mixed with fragrant basmati rice, garnished with caramelized onions, boiled egg, fresh cilantro, and a wedge of lemon.

Tender chicken pieces mixed with long-grain rice, stir-fried with vegetables and aromatic spices.

Basmati rice cooked with tender pieces of young chicken, blended with herbs, and spices, then with garnished eggs onions and lemon.

Spring chicken marinated with ginger, garlic & fried for a lovely taste

Thin handkerchief bread mad on ulta tawa.

Fresh flat white flour bread, drizzled with garlic and butter and baked in the tandoor.

Chef’s special. boneless chicken fried and tossed with green chilies, curry leaves & spices

Chicken cooked with spices, herbs and rich buttery sauce

Thick soup with vegetables, boneless chicken, kick of spice and splash and sour vinegar

Thick soup with vegetables, kick of spice and splash, and sour vinegar

Rich yellow soup with sweet corn kernels, carrot cubes, potato pieces, and green herbs like cilantro. Cream or coconut milk swirl on top.

Deep-fried chicken tossed with bell peppers and onions, typically includes a spicy sauce with a hint of Bangalore's unique flavors.

Deep-fried chicken sautéed with special spices, typically includes spring onions and cashew nuts.

Boneless chicken sautéed with chilies, onions & manchurian sauce

Pieces of chicken cooked and fried in south indian style with spices and black pepper

Boneless fish pieces, deep-fried and tossed with bell peppers, onions, and a blend of sweet, sour, and spicy sauce, typically includes garlic and ginger accents.

Shrimp sautéed with onions, bell peppers, and a blend of Indian spices and chili sauce.

Chicken is marinated with curry leaf powder along with few indian spices and cooked to perfection.

Chicken is marinated with gunpowder and cooked to bring out the fire on taste buds.

Marinated chicken is fried with curry leaves and a blend of South Indian spices, offering a distinct flavor profile.

Boneless chicken marinated with coriander leaves and spices, typically includes green chilies and a special blend of seasonings, then fried.

Boneless chicken marinated in a blend of cilantro and spices, fried and typically includes a mix of herbs. Served in a portion suitable for a family.

Pieces of lamb stir-fried with a blend of indian spices, curry leaves, and onions.

Country chicken pieces marinated in traditional Indian spices, deep-fried, and typically includes curry leaves and onions.

Battered shrimp fried and combined with a Manchurian sauce that typically includes soy sauce, ginger, garlic, onions, and bell peppers.

Shrimp fried and tossed with onion and finished south indian spices.

Fish marinated in bng special spices and seared to perfection.

Whole chicken marinated with traditional Indian spices, typically roasted to achieve a succulent texture.

Deep fried chicken cooked in special sauce with cashew nuts

Spring chicken marinated with ginger, garlic & fried for a lovely taste

Chef’s special. boneless chicken fried and tossed with green chilies, curry leaves & spices

Chicken tender pieces marinated & cooked with indian spices & curry leaves

Cooked peanuts mixed with spicy masala

Eggs whisked with a blend of traditional Indian spices, onions, and green chilies, cooked to create a savory omelette.

Mixed vegetable orbs nestled in a savory, tangy Manchurian sauce.

Battered boiled eggs tossed with ginger, garlic, and Manchurian sauce, typically includes fresh green peppers.

Paneer cubes sautéed with onions and bell peppers, tossed in a spicy and tangy sauce with a hint of soy.

Butter fried cottage cheese tossed with chili garlic sauce.

Scrambled eggs sautéed with onions, tomatoes, and a blend of Indian spices and herbs.

Deep-fried cauliflower, typically includes a savory blend of spices and cashews, tossed in a creamy, house-special sauce.

Cauliflower florets marinated in a blend of spices, deep-fried, and typically includes curry leaves and a tangy sauce.

Deep fried paneer cooked in special sauce with cashew nuts

Homemade cheese cubes cooked in manchurian sauce

Deep fried baby corns cooked in indo chinese style

Baby corn deep fried and tossed with bell peppers, onions, and a blend of spices in an Indo-Chinese style sauce.

Green chilies are coated in chickpea batter, deep-fried, and then cut into pieces, often garnished with onion and chaat masala.

Green chilies dipped in a seasoned gram flour batter, deep-fried to achieve a golden and crispy texture, often accompanied by a stuffing of spiced fillings.

Deep fried chicken cooked in special sauce with cashew nuts

Assorted vegetables coated in chickpea flour and spices, deep-fried to achieve a crispy texture.

Deep-fried pastry triangles filled with potatoes, peas, and traditional Indian spices.

Chicken drumsticks marinated with a blend of yogurt and aromatic Indian spices, then char-grilled to achieve a smoky flavor.

Minced chicken seasoned with our special blend of herbs and spices skewered and grilled.

Boneless chicken marinated in yogurt with special herbs & spices

Tender lamb chops marinated in our own indian spices and char grilled

Grilled bone in chicken marinated in yogurt, garlic, ginger and fresh ground spice

2 chicken tikka kebab, 2 malai tikka kebab, 2 tandoori chicken, 2 lamb chop

Grilled whole pomfret seasoned with aromatic spices, garnished with fresh herbs, and served with sliced red onions and a wedge of lime.

Tender chicken cooked with spicy indian spices made with a bawarchi spicy sauce and a hint of coconut for a divine taste

Egg plant cooked with sesame seeds, peanut and yogurt blended gravy

Okra deep fried and sautéed with spices

Made with okra, onions, cubed tomatoes tossed with indian spices

Boiled eggs cooked in freshly ground spices with onions served with tomato gravy

Vegetables cooked in hot chettinad gravy.

Potatoes & cauliflower cooked in north indian style gravy

Chickpeas (chana) cooked in onion tomato gravy.

Lentils tempered with cumin, mustard garlic, and tomatoes.

Paneer seasoned with our special house ground masala cooked in onion tomato gravy, bell peppers with kadai masala

Vegetable balls cooked with cream and special sauce

Assorted vegetables simmered in a traditional Indian curry sauce, typically including onions and tomatoes.

Fresh spinach cooked with homemade cheese cubes & spices

Paneer cooked in cream and tomato gravy with a combination of onion and peppers.

Paneer sautéed in butter and blend of spices

Homemade cheese cubes cooked in tomato sauce with a touch of special cream. a divine buttery taste

Paneer pieces cooked in delicious creamy gravy with cashew paste and raisin

Mixed vegetables simmered in a creamy sauce with cashews and mild Indian spices, typically garnished with fresh herbs.

Fresh flat white flour bread baked in the tandoor (served buttered).

Leavened white flour bread, baked in a tandoor oven, typically includes a topping of minced garlic and green chilies.

Puffed whole wheat bread, deep-fried, typically served with a spiced garbanzo beans curry.

Fresh flat white flour bread, drizzled with garlic and butter and baked in the tandoor.

Fresh flat white flour bread baked in the tandoor.

Two pieces of deep-fried, puffed bread made from unleavened whole wheat flour.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Thin handkerchief bread mad on ulta tawa.

Plain whole wheat bread.

Deep-fried bread crafted from leavened dough, resulting in a puffy and golden texture, typically accompanied by chole.

Hakka noodles stir-fried with chicken and a blend of vegetables, all tossed together in a spicy schezwan sauce.

Tender noodles tossed with juicy chicken, shredded cabbage, and scrambled eggs, seasoned with a blend of Indian spices.

Stir-fried noodles with eggs, typically includes a mix of vegetables and seasoned with traditional Indian spices.

Hakka noodles stir-fried with scrambled eggs and seasoned with a spicy schezwan sauce.

Hakka noodles stir-fried with a medley of fresh vegetables and coated in a spicy schezwan sauce.

Stir-fried noodles with a variety of vegetables, typically includes onions, carrots, and capsicum, seasoned with traditional Indian spices and sauces.

Basmati rice cooked with herbs spices and garnished with onions, lemon, and boiled egg.

Basmati rice cooked with eggs, aromatic spices, and typically includes herbs, garnished with onions and lemon, designed to serve a family.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Basmati rice stir-fried with shrimp, finely chopped vegetables, and a bold schezwan sauce.

Tender chicken pieces mixed with long-grain rice, stir-fried with vegetables and aromatic spices.

Basmati rice stir-fried with chicken, eggs, and vegetables, seasoned with spicy schezwan sauce.

Savory fried rice with scrambled eggs and fresh vegetables.

Basmati rice stir-fried with scrambled eggs, typically includes mixed vegetables, seasoned with spicy schezwan sauce.

Rice flavored with onions, soy sauce, and spices, then stir-fried with assorted vegetables.

Basmati rice stir-fried with a medley of vegetables and robust schezwan sauce.

Traditional Indian Frozen Dessert with Rich Mango Flavor

Classic Italian dessert with layers of coffee-soaked ladyfingers and mascarpone cheese, dusted with cocoa.

Spicy sauce typically made with peanuts and a blend of Indian spices, served as an accompaniment.

Betel leaves filled with a sweet mixture that typically includes rose jam, desiccated coconut, and crunchy elements like cherries and tutti frutti.

A dairy product made by fermenting milk with cultures, resulting in a smooth texture and a mildly sour taste.

Chole bhatura features spiced chickpea curry served with bhatura, a deep-fried leavened bread made from maida flour.

Pomplate fish is marinated with a blend of spices and fried, offering a crispy exterior with tender fish inside.

Dumpling made with cottage cheese soaked in sweetened thicken milk.

Ramadan special

Basmati rice and mixed vegetables, typically includes a unique blend of spices and avakai, a traditional mango pickle.

Basmati rice infused with whole spices, mint, and coriander leaves, typically served as a flavorful accompaniment.

Basmati rice cooked with tender pieces of young chicken, blended with herbs, and spices, then with garnished eggs onions and lemon.

Basmati rice and chicken are cooked together with saffron and a mix of traditional spices in a dum style, designed to serve a family.

Basmati rice infused with saffron and exotic spices, typically includes boiled eggs, served in a portion suitable for family sharing.

Tender pieces of chicken, marinated in a blend of spices, layered with basmati rice, and typically includes herbs and yogurt.

Tender goat meat marinated in a blend of spices, slow-cooked with basmati rice in the traditional dum method, typically includes saffron and herbs.

Basmati rice cooked with marinated cauliflower in a tangy 65 sauce, typically includes herbs and spices, served in a portion suitable for a family.

Basmati rice cooked with spices and marinated cauliflower florets, sautéed in a tangy 65 sauce, and served with curry leaves.

Basmati rice fried with cumin seeds and typically includes onions, offering a distinct jeera flavor.

Minced goat meat traditionally cooked with basmati rice and a blend of aromatic spices.

Ground meat typically cooked with basmati rice, aromatic spices, and herbs, designed to serve a family.

Basmati rice and tender pieces of boneless meat, typically cooked with a blend of aromatic spices and herbs to create a flavorful biryani.

Basmati rice and country chicken, typically includes a blend of traditional spices and herbs, cooked together to infuse flavors.

Country chicken fried and cooked with basmati rice, mixed with traditional spices, typically serving multiple portions.

Basmati rice cooked with paneer, herbs spices, and garnished with onion and lemon.

Basmati rice cooked with paneer cubes and traditional Indian herbs and spices, typically served in a portion suitable for a family.

Basmati rice and shrimp, typically cooked with a blend of special herbs and spices, designed to serve multiple people.

Spicy blend of aromatic basmati rice and succulent shrimp cooked to perfection.

Basmati rice cooked with herbs and spices, mixed vegetables garnished with onions and lemons.

Basmati rice and a medley of vegetables, seasoned with traditional spices and cooked under a low flame in dum style, designed to serve a family.

Fragrant basmati rice and boneless chicken cooked with traditional Vijayawada spices, tailored for a family serving.

Tender boneless chicken pieces mixed with fragrant basmati rice, garnished with caramelized onions, boiled egg, fresh cilantro, and a wedge of lemon.

Basmati rice and chicken marinated with traditional spices and avakai, a mango pickle, creating a unique blend of flavors.

Basmati rice and chicken 65, a marinated chicken dish, are layered together with a blend of aromatic spices to create this biryani.

Fragrant basmati rice layered with marinated fish pieces and a mix of traditional Indian spices, sized to cater to family dining.

Basmati rice cooked with tender cubes of mixed goat, blende with herbs and spices, then garnished eggs, onion, and lemon.

Basmati rice and boneless chicken are seasoned with a blend of Indian spices, typically including herbs and yogurt, then cooked together to create this biryani.

Basmati rice cooked with tender pieces of mutton, typically includes a blend of aromatic spices and herbs, following a traditional Indian biryani preparation method.

Goat cooked with tomatoes, caramelized onions & spices in traditional southern indian style

Pieces of chicken in delicious creamy gravy with egg and coriander

Diced chicken simmered with black pepper, curry leaves, and a blend of South Indian spices in a rich, aromatic gravy.

Chef's special. chicken cooked with gongura (red sorrel) leaves and spices

Tender mutton pieces cooked in a rich, creamy gravy, typically includes onions, cashews, and a blend of Mughlai spices, garnished with coriander.

Mutton cubes cooked with black pepper, onions, and traditional Indian spices in a rich curry sauce.

Shrimp cooked with tomato, special spices and a touch of cream

Boneless pieces of lamb, marinated in a blend of pickling spices, and slow-cooked with onions, tomatoes, and a touch of fresh herbs.

Butter-fried basa fish tossed with spicy homemade sauce.

Chef’s special. traditional goat cooked with gongura (red sorrel) leaves & special spices

Mughlai delight - goat cooked & simmered in creamy sauce with traditional spices & flavor of cardamoms

Chicken cooked with spices, herbs and rich buttery sauce

A true mughlai delight, lightly sweet and spicy with flavor of cardamoms

Chicken cooked in hot chettinad gravy.

Pieces of chicken served dry with green chilies, curry leaves, special spices & pepper

Boneless grilled chicken cooked with tomato, special spices and a touch of cream

Pieces of chicken in delicious creamy gravy with potato and coriander

Chicken seasoned with our special house ground kadai masala with onions and bell peppers

Minced meat and green peas cooked in a masala gravy with onions, tomatoes, and traditional Indian spices.