Adda Restaurant Menu

Basmati rice slow-cooked with your choice of beef, chicken, egg, lamb, or shrimp. Served with yogurt sauce.

Crispy potato patties seasoned with spices, served with sliced onions and a side of tangy chutney.

Buttery curry dish.

Vorta Plate with alu, daal, and mach. Choose from cheese naan, garlic naan, house salad, plain naan, parata, or rice as a side.

Aromatic slow-cooked choice of meat (beef, chicken, egg, lamb, shrimp) with rich spices. Served with options including naan, parata, rice, and salad variations.

Basmati rice flavored with spices and mixed with marinated, grilled chicken tikka pieces, typically includes herbs and a blend of aromatic spices.

Macher Jhol served with choice of one: cheese naan, garlic naan, house salad, naan, parata, rice.

Deep-fried pastry shells filled with spiced minced liver, typically includes onions and herbs.

Chicken rolls, served as a pair, are typically filled with a savory mixture of chicken and select vegetables, all encased in a crisp, golden-brown spring roll wrapper.

Beef, chicken, egg, lamb, or shrimp.

Breaded chicken nuggets typically served with chips and tomato sauce.

Two chicken lollipops, marinated and deep-fried, typically served with a zesty batter.

A flaky, buttery paratha filled with a rich mixture of chicken, typically seasoned with a blend of Mughlai spices, which may include cardamom, cloves, and cinnamon.

Chicken rolls, served as a pair, are typically filled with a savory mixture of chicken and select vegetables, all encased in a crisp, golden-brown spring roll wrapper.

Mughlai paratha, a stuffed bread often filled with a mix of minced meat and spices, lightly fried to golden perfection.

Cauliflower florets coated in a seasoned batter, deep-fried and served on skewers, typically includes a tangy dipping sauce.

Deep-fried pastry filled with spiced vegetables, typically includes potatoes and peas. (2 pieces)

A fried triangular pastry filled with minced meat, typically including onions, peas, and a blend of spices.

Boneless chicken pieces, typically marinated with spices, coated in chickpea batter, and deep-fried.

Crispy fish fritters, delicately spices and bursting with flavor

Veg pakora typically consists of a variety of vegetables dipped in a spiced chickpea batter and deep-fried to a golden crispness.

Wrapped in a soft tortilla, the adda wrap typically includes seasoned chicken accompanied by a blend of vegetables and sauces for a balanced flavor.

Paneer pakora consists of Indian cheese coated in chickpea flour batter, typically seasoned with spices, then deep-fried.

Crispy potato patties seasoned with spices, served with sliced onions and a side of tangy chutney.

Deep-fried pastry shells filled with spiced minced liver, typically includes onions and herbs.

Buttery curry dish.

Shrimp Bhuna curry; options include beef, chicken, egg, lamb, or no additional meat. Served with choice of cheese naan, garlic naan, salad, plain naan, parata, or rice.

Vorta Plate with alu, daal, and mach. Choose from cheese naan, garlic naan, house salad, plain naan, parata, or rice as a side.

Prepared in a spiced curry sauce.

Spicy. spicy fried chicken.

Aromatic slow-cooked choice of meat (beef, chicken, egg, lamb, shrimp) with rich spices. Served with options including naan, parata, rice, and salad variations.

Korma: Choice of beef, chicken, egg, lamb, or shrimp in a rich sauce. Served with either cheese naan, garlic naan, house salad, naan, parata, or rice.

Spiced chickpeas.

Matar paneer with creamy tomato sauce, peas, and paneer. Choice of side: naan varieties, house salad, or rice.

Mix Vagitable

Paneer tikka masala served with choice of cheese naan, garlic naan, salad, plain naan, parata, or rice.

Saag paneer served with choice of side: cheese naan, garlic naan, salad, plain naan, paratha, or rice.

Spicy curry blend, choose from beef, chicken, egg, lamb, or shrimp. Served with choice of naan, parata, rice, or house salad.

Spicy Korai Gosto with choice of beef, chicken, egg, lamb, or shrimp. Served with cheese naan, garlic naan, house salad, plain naan, parata, or rice.

Macher Jhol served with choice of one: cheese naan, garlic naan, house salad, naan, parata, rice.

Tandoori marinated chicken layered with basmati rice, typically includes fresh herbs, spices, and a hint of saffron for a fragrant finish.

Basmati rice flavored with spices and mixed with marinated, grilled chicken tikka pieces, typically includes herbs and a blend of aromatic spices.

Basmati rice slow-cooked with your choice of beef, chicken, egg, lamb, or shrimp. Served with yogurt sauce.

Savory soup with a poultry base.

Deshi noodles mixed with choice of beef, chicken, egg, lamb, shrimp, or without meat.

Four skewered kebabs; choice of cheese naan, garlic naan, house salad, naan, parata, or rice as a side.

Chicken tikka kabob; choice of cheese naan, garlic naan, house salad, naan, parata, or rice.

A flatbread that typically includes whole wheat flour, lightly pan-fried to achieve a soft yet slightly crispy texture.

A traditional flatbread, typically made with a simple dough of flour and water, then pan-cooked until golden.

Soft, tandoori-baked bread, generously filled with melting cheese.

Oven baked flatbread.

Pure and refreshing bottled water.

A traditional tea blend, typically includes a unique mix of spices and herbs to create its distinct flavor profile.

Aromatic blend of tea leaves, delivering a rich and smooth flavor.

Traditional Indian drink with mango and yogurt.

A selection of canned sodas, typically including Pepsi, Coke, and Sprite, offering a range of classic cola and citrus flavors.

Basic vegetable salad.

Tamarin sauce typically includes a blend of tamarind concentrate, often complemented by a variety of spices to achieve a balance of sweet and sour flavors.

Nimki, a savory snack, typically includes deep-fried dough seasoned with spices such as cumin and carom seeds, offering a crispy texture.