Ada's Restaurant & Bar Menu

4.6

(375+ Reviews)

$Restaurant, European, New American

Customer Favorites Appetizers Salads Soups Vegetarian Entrées Children's Menu Sides Desserts

Customer Favorites
Our most frequently ordered and highly rated selections.
- Grilled Prime Rib-Eye Steak (16Oz.)
  The most marbled and flavorful cut, , veal demi-glace, Four cheeses scalloped potatoes, and seasonal vegetables. * *Served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  $65.00
- Organic Roasted Beets Salad
  Vegetarian. Crumbled Feta, pickled red onions, organic Green, roasted pistachio, sliced oranges, sea salt, olive oil and balsamic glaze.
  $14.00
- Profiterole
  House-made daily choux or eclair balls, house-made vanilla pastry cream, and house-made chocolate glaze, with roasted pistachio and shaved white chocolate.
  $14.00
- Turkish GrilledMeat (Kofte) Balls
  Patties grilled with onions, garlic, grilled Anaheim pepper, and tomatoes served with rice pilaf and warmed arrabbiata sauce.
  $25.00
- Housemade Pistachio Baklava
  Filo sheets, roasted pistachio, house-made syrup. No simple syrup or honey or glucose.
  $12.00
- Brussels Sprouts
  Sautéed with Roasted Hazelnut and garlic butter.
  $12.00
- Tenderloin Spiedini (Sis Kebob)
  Ten ounce herb-marinade grilled prime-tenderloin skewer with grilled tomatoes, Anaheim pepper, and green onion, served with whole yogurt and House made Tandoor bread.
  $35.00
- Lobster Bisque
  Real lobster shell stock, sherry, brandy, cream, roux, lobster meat, and a chives for garnish garnish.
  $17.00
- Turkish MANTI
  'Turkish-Beef Dumpling' Garlic Yogurt sauce and Browned-Butter mint sauce.
  $25.00
- Porcini Risotto
  Vegetarian. Arborio rice, portabella mushroom, peas, , bell peppers, cream, Reggiano, and white truffle oil.
  $25.00
- Pan-Roasted Jidori Chicken
  100% natural, garlic marinade half chicken with mushroom marsala wine sauce, scalloped potatoes and sliced tomatoes.
  $37.00
- Breaded Chicken Strips
  Three fried chicken strips with french fries and a side of ketchup.
  $12.00
Appetizers
- Carpaccio
  Gluten free. Center of tenderloin cut raw meat shaved, aged Reggiano cheese, crispy capers, white truffle oil, organic baby arugula, and pink Hawaiian sea salt and warm grilled baguette. * *Served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  $20.00
- Stuffed Grape Leaves ( Dolma)
  5each.. Jasmine Rice, Mint, Caramelized onions, Pinenuts, (Vegan) and on the side Garlic yogurt sauce
  $12.00
- Chevre Goat Cheese-Roasted Pistachio
  Gluten free, vegetarian. Sweet onion confit, coriander spiced honey with warm grilled baguette.
  $14.00
- Warm Medley Petted Olives and Fresh Brutta Cheese, come with warm bread.
  Fresh herbs, Fresh Burrata Cheese, Spiced Drizzle Honey and sliced bread
  $17.00
- Prawns Fra Diavola
  Sautéed wild-tiger prawn, garlic, chili, paprika, white wine, butter and grilled baguette.
  $14.00
- Vegetable Ragout Saksuka
  Vegan. Cubs cut-fried eggplants fresh tomatoes, Anaheim peppers, red onions, garlic, arrabiata sauce. And fresh Basil.
  $12.00
Salads
- Traditional Caesar Romaine Heart
  House-made dressing, white anchovies, house made-herbed croutons, and aged Reggiano. * *Served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  $12.00
- Organic Roasted Beets Salad
  Vegetarian. Crumbled Feta, pickled red onions, organic Green, roasted pistachio, sliced oranges, sea salt, olive oil and balsamic glaze.
  $14.00
- Turkish Shepherd Salad
  Vegan. Cucumber, Tomatoes, Red Onions, Feta Cheese, Fresh Lemon Dressing and Pomegranate Glaze
  $13.00
- Organic Seasonal Green Mix
  Vegan. House-made Italian balsamic dressing, heirloom cherry tomato, and chevron goat cheese-fried crostini.
  $12.00
Soups
- Iskembe Corbasi (Tuzlama)
  'Traditional Turkish Soup' 12z Beef Tripes, rich Broth, with Fresh Garlic, White wine Vinegar, and Paprika
  $18.00
- Ezo Gelin (Red Lentil) Turkish Soup
  Vegan, Bulgur, rice, red lentils, garlic, chili, onion, olive oil, tomatoes, served with Extra Olive oil- dried mint for garnish
  $13.00
- Lobster Bisque
  Real lobster shell stock, sherry, brandy, cream, roux, lobster meat, and a chives for garnish garnish.
  $17.00
Vegetarian
- Almond Ravioli
  Vegan-Almond Cheese. Artichoke hearts, red bell peppers, Green peas, cherry tomatoes, extra virgin olive oil, Fresh Mint, and drizzle pomegranate molasses.
  $25.00
- Porcini Risotto
  Vegetarian. Arborio rice, portabella mushroom, peas, , bell peppers, cream, Reggiano, and white truffle oil.
  $25.00
- Stuffed Egg Plant (Imam Bayildi)
  Vegan. Pan-fried Italian eggplant, stuffed with fresh tomatoes, onions, bell peppers, fennels, garlic and olive oil, served with arancini cake and arrabbiata sauce.
  $22.00
Entrées
- Grilled Prime Rib-Eye Steak (16Oz.)
  The most marbled and flavorful cut, , veal demi-glace, Four cheeses scalloped potatoes, and seasonal vegetables. * *Served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  $65.00
- Pan-Seared Whole Trout (18-20 Oz.)
  Spiced flour dusted whole local fresh trout, organic Green, grilled tomatoes and Anaheim pepper, rice pilaf and saffron beurre blanc sauce...
  $37.00
- Tenderloin Spiedini (Sis Kebob)
  Ten ounce herb-marinade grilled prime-tenderloin skewer with grilled tomatoes, Anaheim pepper, and green onion, served with whole yogurt and House made Tandoor bread.
  $35.00
- Turkish MANTI
  'Turkish-Beef Dumpling' Garlic Yogurt sauce and Browned-Butter mint sauce.
  $25.00
- TURKISH-SAC KAVURMA
  Pan-Stir-Fried diced 8z Tenderloin Meat, Onion, Tomatoes and Green Peppers come with Tandoor bread and Turkish style Rice Pilaf
  $34.00
- Turkish GrilledMeat (Kofte) Balls
  Patties grilled with onions, garlic, grilled Anaheim pepper, and tomatoes served with rice pilaf and warmed arrabbiata sauce.
  $25.00
- Pan-Roasted Jidori Chicken
  100% natural, garlic marinade half chicken with mushroom marsala wine sauce, scalloped potatoes and sliced tomatoes.
  $37.00
- Linguini Chicken
  Green Peas, braised-diced chicken breast, cracked black pepper, alfredo sauce, and grated Reggiano.
  $25.00
- Linguini Pescatora
  Sautéed prawns, scallops, and calamari with capers, white wine sauce, cherry tomatoes, and basil chiffonade.
  $35.00
- ISKENDER KEBAB (helal)
  Tender slices of lamb served over pita bread, topped with tomato sauce and yogurt.
  $33.00
- DONER KEBAB PLATE (Helal)
  8oz House Crafted Meat,(Gyro) with Sliced Tomatoes, Green mixed Salad, Jasmine Rice Pilaf, Tandoori Bread and browned butter
  $31.00
- ADANA KEBAB ( Helal)
  Hand chopped beef with Lamb Fat and Spices (8-9 ' long) cooking by skewer..Come with Tandoori Bread, Grilled Vegetables, sumac Onions, Jasmine Rice pilaf
  $35.00
- Grilled Wild King Salmon
  Golden fried polenta cake, seasonal vegetables, with lemon-saffron beurre blanc and roasted pink peppercorn.
  $36.00
- Stuffed Egg Plant (Karni-Yarik)
  Pan-fried eggplant, spiced ground beef, onions, red bell peppers, anaheim pepper and tomatoes, rice pilaf and arrabbiata sauce.
  $24.00
Children's Menu
- Mac & Cheese
  Elbow Paste , cream, Four cheeses and garlic bread.
  $10.00
- Breaded Chicken Strips
  Three fried chicken strips with french fries and a side of ketchup.
  $12.00
Sides
- Turkish Cacik
  Garlic, Whole Yogurt, Cucumber and mint
  $10.00
- Grilled Mushrooms
  Sauteed whole bottom Mushrooms, Balsamic marinade with roasted shallot butter. and Green Onions
  $10.00
- Brussels Sprouts
  Sautéed with Roasted Hazelnut and garlic butter.
  $12.00
- Scalloped Potatoes
  Creamy russel potatoes and four cheeses.
  $10.00
Desserts
- Housemade Pistachio Baklava
  Filo sheets, roasted pistachio, house-made syrup. No simple syrup or honey or glucose.
  $12.00
- Profiterole
  House-made daily choux or eclair balls, house-made vanilla pastry cream, and house-made chocolate glaze, with roasted pistachio and shaved white chocolate.
  $14.00
- Oven Roasted Mastic Rice Pudding
  Jasmine rice, organic whole milk, sugar and vanilla beans.
  $12.00
- Spanish Coffee
  $8.00
- Turkish Coffee
  $5.00
- Turkish Tea
  $3.00
- Latte
  $6.00
- Espresso
  $5.00
- Red Wine Poached Pear
  'Vegan-Gluten Free' House Made Marzipan with rose water, Chocolate Glaze, Roasted Pistachio and sour pie cherries sauce.
  $14.00
- Double Espresso
  $6.00
- Capuccino
  $6.00
- Hot Tea
  $3.00