SERVED at 11AM | Shoyu raw ahi tuna with sweet white onion, housemade spicy chili yogurt sauce, avocado, *cucumber, pickled jalapeno, green onion, *coriander micros, toasted *sesame seeds, togarashi & a *lemon wedge served over brown rice. **Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.**