Adam's Taphouse and Grille Severna Park Menu

Eight wings baked, simmered in beer and gator sprinkle. Then grilled in our famous Hawg sauce

Eight wings smoked & served with our homemade smoke sauce, celery & bleu cheese

Three grilled portions of bone-in pork from the shank end of a fresh ham. Served with your choice of sauce

Ten boneless chicken wings, dipped in our mild or hot sauce. Served with celery and blue cheese dressing

Potato skins topped with bacon and cheddar cheese. Served with sour cream

Carrots, celery, cucumbers, tri-colored peppers, and grape tomatoes served with ranch dip

Fresh tortilla chips served with queso and salsa

Served with sliced baguette

Ten cornbread balls, deep fried and served with homemade cinnamon butter

Our homemade crab dip served over an oven baked pretzel

Breaded and fried served with marinara sauce

Our homemade chili blended with our nacho cheese, served with fresh corn tortilla chips

Thinly sliced ahi tuna seared rare, served with a side of wasabi sauce

5 oz. lump and jumbo lump cake served on a soft roll

Tender braised pork pulled from the bone, chopped and piled high on a French round roll with Adam’s BBQ sauce With Adam’s Pig Pickin’ sauce

6 oz. Ahi tuna steak grilled with lemon herb butter. Served on a Brioche roll. “Dolphin Safe”

Adam’s own homemade chili recipe.

Tossed garden salad served with ham, turkey, provolone cheese, and egg

Served over a garden salad or a Caesar salad with a bread stick

Tossed garden salad served with Adam’s homemade chicken salad or tuna salad

6 oz. Ahi tuna steak grilled with lemon herb butter. Served over a garden salad or a Caesar salad with a bread stick

Sautéed shrimp in scampi butter, served over a large garden salad or a Caesar salad

8 oz. center cut sirloin and shrimp scampi

Nine large skewered grilled and BBQ’d shrimp wrapped in bacon

Three skewered shrimp and a half rack of ribs

Boneless 8oz. cut grilled in your choice of BBQ sauce, bourbon sauce or house marinade

8 oz. choice cut from the short loin

8 oz. fillet grilled with a lemon herb butter

8 oz. Ahi tuna steak grilled with a lemon herb butter. “Dolphin Safe”

Three skewered shrimp and a half BBQ’d chicken

8 oz. center cut

10 Large gulf shrimp breaded and fried to golden brown and served with cocktail sauce.