Adams Avenue Donuts Menu

Apple bear claws are pastries filled with spiced apple slices, typically enveloped in a flaky, buttery dough and finished with a sweet glaze.

Ground beef and rice meatballs, typically includes tomato sauce, where the rice sticks out resembling porcupine quills.

Cinnamon crumb, peanuts.

Glaze, chocolate, maple, sprinkle, fruity pebbles.

Chocolate, maple.

A selection of 12 freshly made donuts, offering a variety of flavors and toppings, often including classics like glazed, chocolate, and sprinkled.

A curated selection of 12 donuts, featuring unique and gourmet flavors tailored to offer a diverse tasting experience.

Bran, blueberry.

Butter croissants - Freshly baked croissants with layers of rich, Normandy butter, creating a light and flaky texture.

Raspberry, lemon, apple cinnamon, apricot walnut, chocolate chip, nutella, almond, cherry, bavarian cream, cream cheese.

Guava cream cheese typically includes a blend of sweet guava paste and creamy cheese, offering a unique and delightful taste experience.

Chocolate chip, peanut butter, snickerdoodle.

Sliced ham and cheese, typically accompanied by lettuce and tomato, served on bread.

Ham, cheese, and jalapeños combined in a dish, typically baked or assembled to blend the flavors harmoniously.

Sausage and eggs nestled in a buttery, flaky croissant, drawing inspiration from classic American breakfast flavors.

Classic citrus refreshment.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Rich, creamy milk flavored with velvety smooth chocolate.

A generously sized serving of our expertly brewed coffee, offering a rich and smooth experience with every sip.

Enjoy a generously sized serving of our decaf drip coffee, meticulously brewed to offer a smooth and satisfying taste without the caffeine.

Steamed milk blended with rich chocolate, served in a 16 oz cup and traditionally topped with whipped cream.

Rich chocolate and French vanilla blended with steamed milk, served in a 16 oz cup and typically includes a topping of whipped cream.

Iced coffee infused with Tahitian vanilla, served in a 16 oz cup.