Now listen, I’m gonna make this real easy for you, alright? We start with a smooth lineup of sliced ham, salami, and hot ham capicola—each slice is like a handshake, firm but friendly. Then we bring in the fresh mozzarella, tomato, and red onion for that fresh vibe, like a summer breeze through the streets. And here’s where it gets interesting: salsa verde, the Italian salsa, for that zesty kick, and pepper s’otto olio—hot and sweet peppers, a little spicy, a little sweet, just like a good deal. Arugula adds a nice edge, and the house aioli and sweet balsamic glaze? It’s like the cherry on top, bringing everything together in harmony. All of this served on house-made focaccia, soft but sturdy, just like the family. Trust me, you take a bite of this, and you’ll know you’re in good hands