Adagio Menu

served with a capers and white wine sauce, choice of side and salad

choice of peppercorn, pineapple salsa or bordelaise sauce, choice of side and salad

marinara sauce over linguine, choice of salad

fried and served with our house tartar sauce, choice of side and salad

romaine lettuce, parmesan cheese and croutons, tossed with caesar dressing

chicken wings tossed in our house bourbon street sweet heat, choice of side and salad

served with our herb butter sauce, choice of side and salad

Served with marinara, pesto cream, and a Thai chili sauce

Crispy coconut shrimp with a Ciroc coconut cream sauce

Served with our house cocktail sauce

Cold and served with toasted pita chips and veggies

6 raw on the half shell served with cocktail sauce

2 with choice of grilled mahi-mahi or fried cod, house made slaw and citrus vinaigrette

Portabella mushrooms stuffed with a crab blend and white chocolate beurre blanc

Romano, parmesan, Asiago and fontinella cheese; served with artisan crackers

Spring mix, pineapple salsa, onion, tomato, tortilla strips, and a citrus mint vinaigrette

Spinach, radishes, dried blueberry, almond, onions, and white balsamic vinaigrette

Spring mix, grilled shrimp, roasted red peppers, sun dried tomatoes, artichoke hearts, kalamata olives, prosciutto, sharp cheese, fresh mozzarella, tomatoes, red onions with a balsamic reduction

Romaine lettuce tossed in a Caesar dressing and topped with parmesan cheese and croutons

Pineapple salsa and cheddar cheese served on focaccia

Fresh house slaw and chipotle aioli served on focaccia

Pesto cream sauce, tomato and mozzarella served on a brioche bun

Grilled shrimp, romaine, grated romano, asiago, parmesan blend with Caesar dressing

Cheddar, bacon, lettuce, tomato and onion served on a brioche bun

Blackened tuna bites, lettuce, tomato, drizzled with melted butter and served on a baguette

Traditional style creamy tender diced lobster on a brioche bun

Fresh house slaw and homemade tartar sauce on a brioche bun

Bacon, cheddar, tomato, spring mix and honey dijon

Served with marinara, pesto cream, and a Thai chili sauce

Crispy coconut shrimp with a Ciroc coconut cream sauce

Served with our house cocktail sauce

Cold and served with toasted pita chips and veggies

6 raw on the half shell served with cocktail sauce

2 with choice of grilled mahi-mahi or fried cod, house made slaw and citrus vinaigrette

Portabella mushrooms stuffed with a crab blend and white chocolate beurre blanc

Romano, parmesan, Asiago and fontinella cheese; served with artisan crackers

Spring mix, pineapple salsa, onion, tomato, tortilla strips, and a citrus mint vinaigrette

Spinach, radishes, dried blueberry, almond, onions, and white balsamic vinaigrette

Spring mix, grilled shrimp, roasted red peppers, sun dried tomatoes, artichoke hearts, kalamata olives, prosciutto, sharp cheese, fresh mozzarella, tomatoes, red onions with a balsamic reduction

Romaine lettuce tossed in a caesar dressing and topped with parmesan cheese and croutons

With a white chocolate buerre blanc sauce

Finished with our pesto cream sauce

Marinated in a Thai chili sauce

Fried and served with our house tartar sauce

Seared and served with white wine sauce

Finished with our honey dijon cream sauce

Served over a pineapple salsa and a chipotle aioli

Served with our pineapple salsa

Served with our herb butter sauce

1 lb. of our split king crab legs

With a mushroom bordelaise sauce

Filet topped with seasoned crab, drizzled with bearnaise sauce and asparagus

Topped with a pineapple salsa

Topped with capers and white wine sauce

Topped with seasoned crab drizzled with bearnaise and asparagus

Roasted Vegetables with garlic over linguine

Marinara sauce over linguine

W/ Signature old bay butter