A&D Clam Box Menu

Tender scallops nestled in a soft roll, often accompanied by a light dressing or sauce.

Crispy fried clams nestled in a soft roll, accompanied by golden onion rings and a wedge of lemon.

Clam strips served on a toasted New England-style roll, typically accompanied by tartar sauce.

Succulent lobster meat, lightly dressed with mayo, served on a toasted roll.

Scallops lightly battered and fried, typically accompanied by a selection of dipping sauces.

Whole clams, breaded and fried, typically served with tartar sauce.

Fried haddock, typically accompanied by tartar sauce and a lemon wedge for added flavor.

Tender clam strips, breaded and fried, typically accompanied by tartar sauce for dipping.

Beer-battered or lightly fried cod, typically served with fries, coleslaw, and tartar sauce.

A combination of fried clams, scallops, and shrimp, served with crispy fries and onion rings, accompanied by tartar sauce and cocktail sauce.

Battered and fried clams, scallops, shrimp, and haddock, typically served with a side of homemade tartar sauce.

Haddock, scallops, and shrimp are lightly breaded and fried, typically accompanied by a selection of dipping sauces.

Fried haddock served with a rich topping of spinach, cheese, and breadcrumbs, inspired by the classic Rockefeller preparation.

Haddock and shrimp are breaded and fried, typically accompanied by common sides such as fries or coleslaw.

Scallops, prepared in a manner suitable for a small serving, typically accompanied by a selection of complementary flavors.

A small serving of fried clams, typically accompanied by a tangy tartar sauce and a slice of lemon.

Clams fried in a light batter, typically served with tartar sauce for dipping.

Lightly battered and fried, typically served with a tangy marinara sauce.

Scallops, prepared in a manner suited for a large serving, typically includes a generous portion of sea scallops, possibly accompanied by a simple seasoning or sauce to enhance their natural flavor.

A generous serving of clams, typically accompanied by tartar sauce and a lemon wedge.

Large clam strips are breaded and deep-fried until golden brown, typically accompanied by tartar sauce for dipping.

Lightly battered and fried, typically accompanied by a selection of dipping sauces such as tartar and marinara.

Fried chicken breast, typically served with lettuce, tomato, and mayo on a brioche bun.

Fried chicken breast coated in spicy buffalo sauce, typically includes crisp lettuce, tomato, and creamy dressing on a toasted bun.

A large fountain drink offering a variety of soda options, including but not limited to Coke, Diet Coke, Sprite, and Fanta Orange.

Scallops baked to tender perfection, often accompanied by a blend of herbs, garlic, and a light buttery topping.

Baked shrimp, typically accompanied by a selection of vegetables or a light sauce, presented on a plate.

Haddock, scallops, and shrimp baked together, often seasoned with herbs and a touch of lemon.

Baked haddock topped with a rich blend of spinach and blue cheese, following the Rockefeller tradition.

Shrimp baked with a blend of spinach and blue cheese, drawing inspiration from the traditional Rockefeller preparation.

Scallops baked with a rich mixture of spinach and blue cheese, drawing inspiration from the classic Rockefeller preparation.

Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.

Crispy strips of breaded chicken, perfect for dipping and enjoying with your favorite sauce.

Chicken tenders breaded and tossed in buffalo sauce, typically served with a side of blue cheese or ranch dressing.

A portion of haddock, typically prepared in a manner consistent with popular seafood sides, often featuring a light, crispy batter.

A creamy sauce made with mayonnaise, finely chopped pickles, capers, and a blend of herbs, designed to complement seafood dishes.

Wrapped in a delicate rice paper, this shrimp spring roll typically includes vermicelli noodles, lettuce, and cilantro, accompanied by a tangy dipping sauce.

Creamy New England soup with tender clams, potatoes, and aromatic herbs.

Fresh mixed greens, olives, feta, cucumber, and tomato in homemade dressing.

Mixed green salad featuring a blend of fresh lettuce, tomatoes, cucumbers, and onions, typically dressed with a light vinaigrette.

Classic Caesar Salad with Crisp Romaine, Parmesan, Croutons, and Signature Caesar Dressing.

Grilled Chicken atop Fresh Mixed Greens with Garden Vegetables

Grilled shrimp served atop a mix of green lettuce, possibly including cherry tomatoes, cucumbers, and red onions, dressed with a light vinaigrette.

American cheese melted between two slices of white bread, typically served as a simple, satisfying meal.

A single beef patty with melted cheese on a soft bun, typically served with a small portion of fries.

Breaded chicken tenders, typically accompanied by fries, catering to a younger palate.

Battered fish served with fries, often accompanied by a side of tartar sauce or ketchup.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing, crisp ginger-flavored carbonated soft drink.

A kid-sized beef patty with melted cheese on a soft bun, typically includes lettuce and tomato.

Hot dog served on a bun, typically includes a simple selection of condiments to cater to young palates.

Grilled Cheese typically includes melted cheese pressed between slices of toasted bread, catering to a younger palate.

Fried scallops, prepared and seasoned, served as a lunchtime favorite.

Crispy fried clams, typically accompanied by a selection of lunchtime favorites.

Battered and fried haddock, typically served with tartar sauce.

Fried clam strips, typically accompanied by tartar sauce for dipping.

Baked haddock, typically includes a light seasoning of herbs and is finished with a touch of lemon and butter.

A hearty 8oz seafood soup paired with a sandwich, typically includes a variety of seafood and fresh ingredients in the soup and a seafood-based filling for the sandwich.

Calamari, typically flash-fried, served with a selection of dipping sauces such as lemon aioli and gazpacho aioli, accompanied by a grilled lemon wedge.

Baked scallops, typically served with saffron orzo, seasonal vegetables, and a light lemon butter sauce.

Baked shrimp with seasoned rice, sautéed peppers, and onions.

Tender fish pieces paired with a blend of cheeses, folded in a soft tortilla, often accompanied by pico de gallo and sour cream.

Melted Cheese and Tender Chicken in a Crispy Tortilla.

Ground beef and melted cheese encased in a folded flour tortilla, typically accompanied by toppings such as guacamole and sour cream.

Grilled Flour Tortilla Filled with Mixed Vegetables and Melted Cheese

Melted Cheese in a Crispy Tortilla Fold

Flour tortilla filled with a blend of cheeses and tender chunks of lobster, typically includes pico de gallo and a drizzle of cilantro lime sauce.

Tasty shrimp wrapped in a soft tortilla with fresh veggies and zesty sauces.

Two soft tortillas filled with seasoned fish, typically accompanied by cabbage, pico de gallo, and a creamy sauce.

Three soft tacos filled with seasoned fish, typically accompanied by cabbage slaw, pico de gallo, and a creamy sauce wrapped in corn tortillas.

One soft-corn tortilla filled with fried shrimp, accompanied by vinegar slaw, lime crema, and pickled jalapeños.

Two shrimp tacos, typically including marinated shrimp, fresh pico de gallo, cabbage, and a creamy sauce, served on soft corn tortillas.

Three shrimp tacos served with shredded lettuce, pico de gallo, fresh avocado, and chimichurri sauce on corn tortillas.

One soft taco featuring a seared scallop, typically includes cabbage, pico de gallo, and a unique house sauce on a corn tortilla.

Seared scallops served in soft tacos, typically includes fresh lettuce, tomato salsa, and a creamy sauce.

Three scallops served in tacos, accompanied by cabbage, cilantro, and a creamy chipotle dressing, wrapped in a soft corn tortilla.