Acu Bistro Bar Menu

White wine, parsley, spanish chorizo

Manchego, bacon

Steak tartar, bulgur wheat, mint, parsley

Manchego, pickled red onion

Feta, kalamata olives pine nuts

Salami, sausage fresh mozzarella

Fresh mozzarella, basil

Basil, mint, pine nuts

Roasted red peppers, marcona almonds

Seasonal

Turmeric, vermicelli, pine nuts

Iceberg, bacon, labneh feta dressing

Marcona almonds, heirloom tomato, date vinaigrette

Turmeric greek yogurt broth

Kalamata olives, capers

Garbanzo, tahini, beef, pine nuts

Cucumber, green onion, labneh

Roasted red pepper, almond

Lemon, garlic, parsley

Roasted eggplant, tahini

Shrimp, scallops, mussels, calamari, squid ink rice serves 2-5

Saffron israeli couscous, chorizo

Rice pilaf, pine nuts

Roasted pork belly, balsamic glaze, pickled vegatables

Wood fired onions, parmesan, mozzarella, and balsamic glaze

Steak tartar, bulgur wheat, mint, parsley

Potatoes, spanish chorizo

White wine, parsley, spanish chorizo

Champagne vinegar, tahini dressing

Wood fired octopus & potatoes

Balsamic glaze, labneh feta, basil

Tomato, green onion, parsley, cilantro, jalapeno

Cabbage rolls stuffed with turmeric rice and beef

Spinach, artichoke, red onion, asparagus red pepper

Feta, kalamata olives pine nuts

Salami, sausage fresh mozzarella

Spinach, bacon

Manchego, pickled red onion

Crispy skin red snapper fillet, tzatziki, parsley salad

Prime top sirloin or chicken breast, red pepper, & red onion, served with rice pilaf

Whole roasted quail, stuffed with rice pilaf, mixed greens, hummus

Rice pilaf, pine nuts

Bulgar wheat, beef, pine nuts

Potato, jamon serrano, manchego

Potato, spanish chorizo

Blue cheese, spanish olives