Acropolis Restaurant Menu

Handmade stuffed grape leaves inspired by the traditional recipe from Kasos island.

Fava beans( split beans), thyme, red onions, olive oil, lemon juice, and capers.

Fried squid rings served with black squid ink mayo.

Jumbo shrimps sauteed with feta cheese, tomato sauce and finished with ouzo.

Grilled Spanish octopus marinated with olive oil and oregano served over fava.

Traditional Greek Kolokithokeftedes is a Cretan ouzo meze found in most of the islands of taverns. The word “Kolokithokeftedes” translates literally to Zucchini Meatballs so this dish

Grilled Greek village sausage, served with pita, french fries, and tzatziki.

PEI mussels sautéed with tomato sauce, feta cheese and finished with ouzo.

Smoked eggplant with olive oil, crispy onions flakes, greek yogurt, red peppers, lime.

Crispy slices of zucchini served with tzatziki.

(3) Pork or chicken skewers served with hand cut fries, tzatziki and pita.

Homemade sliced gyro, with tomato, red onions, fries, and tzatziki wrapped in pita.

2 grilled shrimp skewers served with fries

Grilled chicken or pork with tomato, red onions, fries, and tzatziki wrapped in pita.

14oz grilled ribeye served with hand cut fries

Half-rack of lamb chops served with hand cut French fries, pita, and tzatziki.

Half roasted chicken flavored with garlic and rosemary served with oven potatoes.

Combination of grilled shrimp ,mussels ,octopus and fried calamari.

Combination of grilled tomatoes, zucchini, aubergine, and colored peppers.

Greek barley rusk, cherry tomatoes, and manouri goat cheese.

Shrimps, diced mango, cucumber, tomato, lime, and olive oil.

Green salad(romaine) with dill, scallions, vinegar, and olive oil mixed with feta crumbles.

Seasonal vegetable, cherry tomatoes, cucumber, and Feta crumbles

Penne pasta, lemon oil, cherry tomatoes, red onion, and parmesan cheese.

Traditional mousaka with minced beef, eggplant, and light bechamel foam.

Aromatic Greek meatballs in tomato sauce over rice.

Whole oven baked seabream, olive oil, oregano, garlic, and grilled lemon.

Pan fried red mullets served with grilled lemon.

Greek giant baked beans, with tomatoes and olive oil make a satisfying vegetarian dinner any night of the week. Or, you can serve them at room temperature over crusty bread as an appetizer!

Oven Potatoes baked in oven.

Hand cut home made fries.

Fried brussels with Greek honey and yogurt .

Crushed tomatoes, garlic, and a vegetable medley combine with lentils and fragrant herbs for an unforgettably delicious and hearty soup that the whole family will love.

Aromatic minced beef with garlic, red wine and fresh herbs.

Lemon dill sauce, tomatoes, and onions. Served with green salad and Plaka fries.

White bread with bacon, lettuce, tomato and mayonnaise. potato chips

Served on wheat bread with mayonnaise, pickle, celery and lettuce. potato chips

Served on wheat bread with mayonnaise, capers, and bacon. potato chips

Served on wheat bread with lettuce, tomato, pesto, and Manouri cheese.

Served on white bread with horseradish-mayonnaise, red onion, tomato, lettuce, and Provolone.

Served on a baguette with salami, mortadella, turkey, lettuce, tomato, and provolone.

Mayonnaise, pickle, celery and lettuce. potato chips

Seasonal vegetables with hummus, lettuce, and lemon oil. potato chips

Lettuce, tomato, pesto, and Manouri cheese. potato chips

Grilled chicken, Caesar dressing, lettuce, and croutons. potato chips

Penne pasta, lemon oil, cherry tomatoes, red onion, and parmesan cheese.

Seasonal vegetables with hummus, lettuce, and lemon oil.

Ham & Cheese puff pastry pie.

Puff pastry wrapped around Greek sausage.

GREEK DONUTS WITH HONEY

Semolina custard wrapped in phyllo, topped with cinnamon and powdered sugar.

Greek shortbread cheese pies.

Traditional Greek sesame-crusted bread rings can be served with either sweet or savoury accompaniments

Galaktoboureko is a classic Greek dessert that is made with a creamy semolina custard that is wrapped in layers of buttery phyllo and drenched in aromatic syrup. Gala means milk in Greek and boureki is a pie. Make this Greek custard pie for your loved ones and serve it with some Greek coffee. So delicious!

Baklava is a traditional pastry known for its sweet, rich flavor and flaky texture. It consists of phyllo (or filo) dough, nuts, spices, and a sugary syrup.

An amazing dessert made with roughly chopped walnuts (and sometimes other nuts), scented with ground clove and cinnamon, wrapped into buttered cripsy kataifi dough and bathed in lemon scented syrup.. Simply amazing! It belongs in a Greek category of desserts called syropiasta, which means bathed in syrup, much like baklava, galaktoboureko, galaktoboureko with Kataifi and Saragli

The baklava is shaped like a round bracelet, resembling a cup that holds in delicious chocolate Nutella spread

Fluffy, moist, cooling and extra syrupy! A mouthwatering traditional Greek dessert with the flavours and aromas of flaked coconut and oranges (revani or ravani cake)

Fluffy and extra syrupy! A mouthwatering Greek walnut cake recipe, scented with the aromas and blends of cinnamon and grounded clove.

CHOCOLATE CAKE GREEK STYLE (SOKOLATOPITA)

Fluffy and colorful and soaked in a delicious orange scented syrup! A mouthwatering Greek Orange cake (Portokalopita) with the aromas and blends of fresh oranges and cinnamon.

These delicious Greek bread rings covered with toasted sesame seeds are definitely the most popular street food one can find in Greece

Baklava is a traditional pastry known for its sweet, rich flavor and flaky texture. It consists of phyllo (or filo) dough, nuts, spices, and a sugary syrup.

Galaktoboureko is a classic Greek dessert that is made with a creamy semolina custard that is wrapped in layers of buttery phyllo and drenched in aromatic syrup. Gala means milk in Greek and boureki is a pie. Make this Greek custard pie for your loved ones and serve it with some Greek coffee. So delicious!

it is made of crushed biscuits covered in chocolate

Crispy, golden, buttery phyllo triangles soaked in syrup and filled with the most rich and creamy custard.

made by simply layering yogurt with granola

Ekmek kataifi is an all-weather Greek dessert made with layers of kataifi dough baked until crispy and golden, bathed in lemon scented syrup, topped with creamy thick custard

fresh seasonal fruits

Ekmek kataifi is an all-weather Greek dessert made with layers of kataifi dough baked until crispy and golden, bathed in lemon scented syrup, topped with creamy thick custard

Kourabiedes (Greek Butter Cookies) are a classic Greek cookie

These Coconut Macaroon Cookies are filled with old-world charm + a cherry in the middle! They're not like the classic meringue macaroons you would find in a bakery

Greek Almond Macaroons

Greek Almond Macaroons filled with Apricot Marmalade

fresh Home made daily

freshly made daily

Greek Scrambled eggs with tomatoes, feta cheese and served with sourdough.

Egg your style, sliced cheddar, sliced tomato, avocado, baby arugula on butter croissant.

Tsoureki in French toast style topped with Greek custard filling, fresh berries, and maple syrup.

Two eggs your style, assortment of sliced Greek cheese, tartines with strawberry jam and orange marmalade, and Greek koulouri bagels.

(2) poached eggs, on applewood ham, hollandaise sauce, on english muffin with lyonnaise potatoes.

Fried chicken and warm Greek honey donuts.

Traditional Belgian waffles with strawberry, honey, and Nutella.

Greek style pancakes with strawberry, walnut, and Greek honey.

omelete with fries and hot dog slices

Classic french omelette served with lyonnaise potatoes, and grilled sourdough.

Spinach & Feta omelette served with lyonnaise potatoes.

Tomato and bell pepper sauce, poached eggs, halloumi, and grilled sourdough.

Grilled sourdough with guacamole with reduced balsamic.