Acropolis Pizza Café Menu

Mixed greens, served with red cabbage, onions, and tomatoes. Choice of dressing.

Our famous Greek salad served with tomatoes, onions, kalamata olives, red cabbage, feta cheese, and tossed in our house dressing.

Hand twisted, oven baked pizza dough knots drizzled with olive oil, garlic butter, and Parmesan cheese.

Fresh- sliced tomatoes, mozzarella, and ricotta cheese topped with pesto sauce.

One topping.

Two topping.

3-5 topping.

Classic cheese or create your own pizza. Up to five toppings.

Sausage, pepperoni, ground beef, ham, salami, and bacon.

Feta cheese, Lamb, and Greek Kalamata Olives.

Mushrooms, Greek kalamata olives, onions, green peppers, and sliced tomatoes.

Bacon, marinated chicken, homemade ranch, and mozzarella cheese.

Ricotta and mozzarella cheese with fresh garlic and spices.

Fresh- sliced tomatoes, mozzarella, and ricotta cheese topped with pesto sauce.

Grilled chicken, fresh sliced tomatoes with a pesto sauce base.

Any slice and choice of salad.\n\nPepperoni, \nCheese, \nSlice of the day

A generous portion of our garlic and herb hummus. Served with toasted pita triangles.

Tender sirloin steak grilled with green peppers and onions. Topped with provolone cheese and our house made chipotle ranch dressing.

Grilled chicken, lettuce, tomatoes and onions on a toasted pita. Topped with tzatziki sauce.

Chicken tenders tossed in mild buffalo sauce, lettuce, tomatoes, onions, tortilla strips and our black bean and corn southwest mix. Topped with Ranch dressing.

House-made tuna salad, provolone cheese, lettuce tomatoes, and onions.

Hummus, lettuce, cucumbers, tomatoes, black olives, and onions. Topped with tzatziki sauce.

Seasoned lamb, lettuce, tomatoes and onions on a toasted pita. Topped with tzatziki sauce.

Cooked salami, ham, green peppers, fresh lettuce, tomato, onion, provolone and ranch dressing.

Roast beef, provolone, and mayo served with a side of au jus.

Meatballs, onion, green peppers, mozzarella and marinara sauce.

Ham, lettuce, tomato, onion, provolone, and mayo.

Red and blue.