Acropolis Menu

Spanakopita, tiropita, dolmathes, hummus, kalamata olives, grilled veggies, feta dip, tzatziki sauce and pita bread.

Romaine lettuce, tomatoes, cucumbers, onions, green peppers, red peppers, kalamata olives, feta cheese; served with a homemade Greek dressing.

Grilled New Zealand lamb chops served with tzatziki sauce and two sides.

A variety of our popular dishes including steak souvlaki, kofta, gyro meat, dolmathes, spanakopita, tiropita, rice, served with tzatziki sauce.

Mediterranean wrap with choice of gyro, chicken, or falafel. Accompanied by sides including potatoes, cauliflower, Greek salad, rice, eggplant, dolmathes, soups, hummus, or pita.

10-inch pita bread topped with tomato sauce, mozzarella, and gyro meat.

Crisp lettuce, juicy tomatoes, crunchy cucumbers, red bell peppers, red onions, and crumbled feta cheese.

Sweet and flaky pastry filled with nuts, honey, and aromatic spices

Five jumbo shrimp, penne pasta, sun-dried tomatoes and asparagus in a heavy creme; topped with feta cheese.

The cold, refreshing, sparkling classic that America loves.

Pure and refreshing bottled water.

Finely ground coffee beans simmered in a pot, traditionally served strong and unfiltered with a foam on top.

Layers of phyllo dough filled with a mix of chopped nuts, typically sweetened with honey syrup.

Roasted cauliflower typically includes a blend of herbs and spices, possibly garnished with nuts or seeds for added texture.

Creamy cheesecake typically includes a smooth cream cheese base on a graham cracker crust.

A whole chocolate cake, typically includes layers of rich chocolate sponge, enveloped in a smooth and creamy chocolate fudge cream, and adorned with a generous sprinkle of chocolate chips.

Gluten-free pasta served with meat sauce or chicken, typically includes tomatoes, garlic, onions, and a blend of herbs.

Romaine lettuce, tomatoes, cucumbers, red onions, Kalamata olives, and feta cheese, typically dressed with olive oil and herbs.

Grilled salmon, typically accompanied by a selection of vegetables and a citrus or herb-infused sauce, served alongside rice.

A small serving of gyro meat, typically prepared from a mix of meats, served without accompaniments.

Chickpeas pureed with tahini, garlic, and lemon juice, typically includes a blend of spices and olive oil.

Layered with pasta, typically includes a blend of cheeses and a hearty meat sauce, designed for breakfast enjoyment.

Vanilla sponge cake soaked in limoncello syrup, layered with lemon-infused mascarpone cream, and garnished with lemon zest or white chocolate shavings.

Pasta typically served in a Mediterranean style, incorporating ingredients such as olives, feta cheese, sun-dried tomatoes, and a variety of vegetables, tossed with olive oil or a light sauce.

Tilapia, typically served in a Mediterranean style, often includes tomatoes, olives, and capers, accompanied by a side of rice.

Penne pasta served with a savory meat sauce, typically includes tomatoes, garlic, onions, and a blend of spices and herbs.

A single piece of pita bread, often used as a versatile base for creating wraps or sandwiches with various fillings.

Half tray of potatoes, typically seasoned and may include a mix of onions and peppers for added flavor.

Pasta, typically combined with ingredients like sun-dried tomatoes, feta cheese, and possibly vegetables, served in a smaller portion suitable for fewer servings.

10 Skewers Steak Souvlaki: Choose from rare to well done meat temp options, served as breakfast steak delight.

Espresso-soaked ladyfingers, layered with mascarpone cream, and dusted with cocoa powder.

Ten skewers of assorted meats, typically including chicken, beef, and lamb, marinated and grilled, served with a variety of vegetables.

A traditional Greek sauce combining Greek yogurt, cucumber, dill, garlic, and often a touch of lemon juice and olive oil.