Acropolis Grill Menu

Served with Greek ranch dipping sauce.

Chopped gyro, olives, feta in an eggroll wrapper, served with pesto, tomato cucumber relish and tzatziki sauce

Three seasoned lamb chops over Greek fries with roasted red peppers and tzatziki

Thick slice of Kesseri Greek cheese, seasoned and seared, then lit aflame at your table! Eat it with bread and enjoy, but don’t forget to yell “Ooopah!!”

Two filo wrapped cheese pies (tyropita) and two filo wrapped spinach & feta pies (spanakopita) served with tzatziki

Hummus and whipped feta garnished with cucumber tomato relish and served with toasted pita wedges

Four (4) traditional grape leaves rolled with seasoned ground sirloin and rice, topped with avgolemono (lemon-egg sauce)

House made potato chips served with creamed spinach artichoke dip

Chicken with mayonnaise, grapes, and pecans on mixed greens served with fresh fruit and pita bread.

Mixed greens, cucumbers, carrots, tomatoes, croutons, and cheddar cheese with choice of dressing

A lettuce-free salad with large chunks of tomato, red onion, cucumber, Kalamata olives, and feta cheese.

Diced grilled chicken, bacon, tomatoes, feta, cucumbers, and egg over mixed spring greens with choice of dressing

Mixed greens, tomatoes, cucumbers, feta cheese, Kalamata olives, and pepperoncini tossed in our housemade Greek dressing.

Mixed Greens tossed with pecan balsamic vinaigrette, gorgonzola cheese, craisins, and sugar pecans

Marinated chicken sautéed with onions and served on pita bread with lettuce, tomato cucumber relish, and tzatziki sauce.

Sliced ham and turkey with bacon, lettuce, tomato, Swiss and cheddar cheese, served on wheat with mayo

Ground chick peas, onions, spices on pita with lettuce tomato relish, and tzatziki sauce

Served on pita bread with lettuce, tomato cucumber relish, and tzatziki sauce

House ground lamb, feta spread, pickled red onion, and lettuce

Roast beef, sauerkraut, Swiss cheese, and 1000 Island dressing.

Layers of fried eggplant, roasted vegetables, artichokes, sundried tomatoes, and marinara, finished with feta, mozzarella, and buerre blanc

Roasted Squash, mushrooms, red onions, spinach, feta, parmesan rolled in filo served with pesto and balsamic reduction

Six (6) traditional grape leaves rolled with seasoned ground sirloin and rice, topped with avgolemono (lemon-egg sauce)

Hearty portions of pastitsio, moussaka, gyro meat, and stuffed grape leaves served with tzatziki

Sautéed boneless chicken breast crusted with panko bread crumbs in lemon caper sauce with artichoke hearts, feta, mushrooms, and sun-dried tomatoes served over Greek pasta

Linguine pasta tossed with olive oil, butter, oregano, garlic, and parmesan cheese (no marinara here, except upon request)

Grilled gyro meat served with sliced pita, tomato cucumber relish, brown rice pilaf, and tzatziki sauce

Layered baby eggplant, sliced potatoes, seasoned ground sirloin, fresh herbs, and a creamy béchamel sauce topped with marinara and parmesan cheese

Seasoned ground sirloin, penne pasta, parmesan cheese, and béchamel, baked to lasagna-like consistency, served with marinara sauce

Slow roasted sirloin with braised carrots, onions, and celery over mashed potatoes

A spinach-feta cheese mixture seasoned with fresh herbs and sautéed onions, wrapped in light filo pastry dough

Boneless breast of chicken, freshly breaded and topped with with marinara and mozzarella, served over Greek pasta.

Crispy breaded eggplant topped with marinara and mozzarella, served over Greek pasta

Crispy eggplant with fresh mozzarella, garlic confit, spinach, mushrooms, sun-dried tomatoes, herb pesto, and tomato sauce

Layers of pasta, seasoned ground sirloin, ricotta cheese, and marinara sauce topped with mozzarella

Linguine pasta tossed in a garlic alfredo sauce

Ricotta stuffed pasta finished with a smoked Gouda Alfredo, fresh spinach, and tomatoes

Angel hair pasta tossed with olives, asparagus, fresh tomatoes, basil, roasted garlic, mushrooms, lemon juice, olive oil, and topped with fresh parmesan

12 oz. seasoned Ribeye, roasted red potatoes, grilled asparagus, grilled onions, and herb butter

Two 4oz medallions of filet mignon seasoned with herb butter and topped with caramelized onions. Served with mashed potatoes and grilled asparagus

House ground sirloin and brisket with grilled onions, mashed potatoes, green beans and with a burgundy mushroom

Three 4oz lamb "porterhouse" chops over roasted red potatoes and a sautéed zucchini and squash mix, topped with basil pesto

Grilled filet with garlic butter, lamb "porterhouse" chop with pesto, scallops, and shrimp over mashed potatoes, topped with asparagus

North Atlantic cod, butterflied shrimp, and bay scallops served with house cut fries and slaw

Fresh jumbo shrimp, butterflied and breaded, then fried golden and crispy with fries and slaw

Fresh hand-cut salmon with rice, sautéed green beans, and buerre blanc

Your choice: either sesame-crusted and topped with house-made Thai chili sauce or panko breaded and topped with lemon-caper sauce, both over rice with sautéed green beans

Gulf shrimp, Andouille sausage, Tasso ham, onions, and roasted red peppers over Riverview Farm grits

Served with Greek ranch dipping sauce.

Chopped gyro, olives, feta in an eggroll wrapper, served with pesto, tomato cucumber relish and tzatziki sauce

Three seasoned lamb chops over Greek fries with roasted red peppers and tzatziki

Thick slice of Kesseri Greek cheese, seasoned and seared, then lit aflame at your table! Eat it with bread and enjoy, but don’t forget to yell “Ooopah!!”

Two filo wrapped cheese pies (tyropita) and two filo wrapped spinach & feta pies (spanakopita) served with tzatziki

Hummus and whipped feta garnished with cucumber tomato relish and served with toasted pita wedges

Four (4) traditional grape leaves rolled with seasoned ground sirloin and rice, topped with avgolemono (lemon-egg sauce)

House made potato chips served with creamed spinach artichoke dip

Chicken with mayonnaise, grapes, and pecans on mixed greens served with fresh fruit and pita bread.

Mixed greens, cucumbers, carrots, tomatoes, croutons, and cheddar cheese with choice of dressing

A lettuce-free salad with large chunks of tomato, red onion, cucumber, Kalamata olives, and feta cheese.

Diced grilled chicken, bacon, tomatoes, feta, cucumbers, and egg over mixed spring greens with choice of dressing

Mixed greens, tomatoes, cucumbers, feta cheese, Kalamata olives, and pepperoncini tossed in our housemade Greek dressing.

Mixed Greens tossed with pecan balsamic vinaigrette, gorgonzola cheese, craisins, and sugar pecans

Marinated chicken sautéed with onions and served on pita bread with lettuce, tomato cucumber relish, and tzatziki sauce.

Sliced ham and turkey with bacon, lettuce, tomato, Swiss and cheddar cheese, served on wheat with mayo

Ground chick peas, onions, spices on pita with lettuce tomato relish, and tzatziki sauce

Served on pita bread with lettuce, tomato cucumber relish, and tzatziki sauce

House ground lamb, feta spread, pickled red onion, and lettuce

Roast beef, sauerkraut, Swiss cheese, and 1000 Island dressing.

Roasted Squash, mushrooms, red onions, spinach, feta, parmesan rolled in filo served with pesto and balsamic reduction

Six (6) traditional grape leaves rolled with seasoned ground sirloin and rice, topped with avgolemono (lemon-egg sauce)

Hearty portions of pastitsio, moussaka, gyro meat, and stuffed grape leaves served with tzatziki

Sautéed boneless chicken breast crusted with panko bread crumbs in lemon caper sauce with artichoke hearts, feta, mushrooms, and sun-dried tomatoes served over Greek pasta

Grilled gyro meat served with sliced pita, tomato cucumber relish, brown rice pilaf, and tzatziki sauce

Layered baby eggplant, sliced potatoes, seasoned ground sirloin, fresh herbs, and a creamy béchamel sauce topped with marinara and parmesan cheese

Seasoned ground sirloin, penne pasta, parmesan cheese, and béchamel, baked to lasagna-like consistency, served with marinara sauce

Slow roasted sirloin with braised carrots, onions, and celery over mashed potatoes

A spinach-feta cheese mixture seasoned with fresh herbs and sautéed onions, wrapped in light filo pastry dough

Chicken breast, bell peppers, mushrooms, tomatoes, and onions over rice pilaf with tzatziki, pita, and tomato cucumber relish

12 oz. seasoned Ribeye, roasted red potatoes, grilled asparagus, grilled onions, and herb butter

Two 4oz medallions of filet mignon seasoned with herb butter and topped with caramelized onions. Served with mashed potatoes and grilled asparagus

House ground sirloin and brisket with grilled onions, mashed potatoes, green beans and with a burgundy mushroom

Three 4oz lamb "porterhouse" chops over roasted red potatoes and a sautéed zucchini and squash mix, topped with basil pesto

Grilled filet with garlic butter, lamb "porterhouse" chop with pesto, scallops, and shrimp over mashed potatoes, topped with asparagus

Boneless breast of chicken, freshly breaded and topped with with marinara and mozzarella, served over Greek pasta.

Crispy breaded eggplant topped with marinara and mozzarella, served over Greek pasta

Crispy eggplant with fresh mozzarella, garlic confit, spinach, mushrooms, sun-dried tomatoes, herb pesto, and tomato sauce

Linguine pasta tossed with olive oil, butter, oregano, garlic, and parmesan cheese (no marinara here, except upon request)

Layers of pasta, seasoned ground sirloin, ricotta cheese, and marinara sauce topped with mozzarella

Linguine pasta tossed in a garlic alfredo sauce

Ricotta stuffed pasta finished with a smoked Gouda Alfredo, fresh spinach, and tomatoes

Angel hair pasta tossed with olives, asparagus, fresh tomatoes, basil, roasted garlic, mushrooms, lemon juice, olive oil, and topped with fresh parmesan

North Atlantic cod, butterflied shrimp, and bay scallops served with house cut fries and slaw

Fresh jumbo shrimp, butterflied and breaded, then fried golden and crispy with fries and slaw

Fresh hand-cut salmon with rice, sautéed green beans, and buerre blanc

Your choice: either sesame-crusted and topped with house-made Thai chili sauce or panko breaded and topped with lemon-caper sauce, both over rice with sautéed green beans

Gulf shrimp, Andouille sausage, Tasso ham, onions, and roasted red peppers over Riverview Farm grits

Over cajun slaw and roasted red pepper sauce

Topped with herb goat cheese, prosciutto ham, and spinach in an herb vinaigrette

Crispy cod topped with with pickled slaw relish in flour tortillas

6 Jumbo Chicken wings marinated in our souvlaki spices, chargrilled and served with Greek ranch

Over roasted red potatoes, caramelized Brussels sprouts, and butternut squash, topped with basil marinated tomatoes and spinach

With Riverview Farm grits, brussel sprouts, and butternut squash

Sauteed veal cutlets over linguine pasta topped with a lemon-caper butter sauce and sundried tomatoes

Seared Shrimp and Sea scallops over cavatappi pasta tossed in a smoked gouda cream sauce with broccoli florets, chopped tomatoes and bacon

Seared shrimp and scallops over penne pasta tossed with smoked gouda alfredo topped chopped bacon and tomatoes

Chocolate cake, chocolate chips, & fudge icing

Caramel Cake, toffee filling, whipped cream, ganache

Spiced cake, cream cheese icing, pineapple, pecans

Strawberry cake, whipped cream cheese & strawberries

Strawberry cake, whipped cream cheese & strawberries (sweetened with Splenda)

With whipped cream & caramel drizzle

Vanilla custard topped with a torched sugar crust. Add your choice of blueberries or strawberries and whipped cream.

Graham cracker crust, custard and cream

Pecan crust, vanilla and chocolate cream

Lady fingers, coffee, Marsala cream

Gluten Free

Chocolate cake, chocolate chips, fudge icing

Caramel Cake, toffee filling, whipped cream, ganache

Spiced cake, cream cheese icing, pineapple, pecans

Pecan crust, vanilla and chocolate cream

Strawberry cake, cream cheese

Strawberry cake, cream cheese, whipped topping

Sautéed boneless chicken breast crusted with panko bread crumbs in lemon caper sauce with artichoke hearts, mushrooms and sundried tomatoes

6 Jumbo Chicken wings marinated in our souvlaki spices, chargrilled and served with Greek ranch

Mixed greens, tomatoes, cucumbers, feta cheese, Kalamata olives, and pepperoncini tossed in our housemade Greek dressing.

Mixed Greens tossed with pecan balsamic vinaigrette, gorgonzola cheese, craisins, and sugar pecans

Four (4) traditional grape leaves rolled with seasoned ground sirloin and rice, topped with avgolemono (lemon-egg sauce)

Braised lamb shank over Riverview Farm grits, topped with grilled asparagus and served in a tomato broth

Grilled filet with garlic butter, lamb "porterhouse" chop with pesto, scallops, and shrimp over mashed potatoes, topped with asparagus

12 oz. seasoned Ribeye, roasted red potatoes, grilled asparagus, grilled onions, and herb butter

Three 4oz lamb "porterhouse" chops over roasted red potatoes and a sautéed zucchini and squash mix, topped with basil pesto

Fresh hand-cut salmon with rice, sautéed green beans, and buerre blanc