Acropolis Grill Menu

Three seasoned lamb chops over Greek fries with roasted red peppers and tzatziki

Served with Greek ranch dipping sauce

House made potato chips served with creamed spinach artichoke dip

Hummus, whipped feta, with pita wedges

Two filo wrapped cheese pies and two filo wrapped spinach & feta pies served with tzatziki

Fresh, baby calamari, hand cut and lightly dusted to order, served with marinara

Traditional grape leaves rolled with seasoned ground sirloin and rice, topped with avgolemono (lemon-egg)

Thick slice of Kesseri Greek cheese, seasoned and seared, then lit aflame at your table! Eat it with bread and enjoy, but don t forget to yell Ooopah!!

Mixed Greens tossed with pecan balsamic vinaigrette, gorgonzola cheese, craisins, and sugar pecans

Mixed greens, cucumbers, tomatoes, croutons, carrots, cheddar, \nwith choice of dressing

Diced grilled chicken, bacon, tomatoes, feta, cucumbers, and egg over mixed spring greens with Greek ranch

Chicken with mayonnaise, grapes, and pecans on mixed greens and served with fresh fruit, pita, and orzo salad

Marinated chicken, sauteed with onions and on pita bread with lettuce, tomato relish, and tzatziki sauce

Ground chick peas, onions, spices on pita with lettuce tomato relish, and tzatziki sauce

House ground lamb, feta spread, pickled red onion, and lettuce

Ground choice beef, chargrilled, served with aged cheddar, lettuce, tomato, and onion

Sliced ham and turkey with bacon, lettuce, tomato, Swiss and cheddar cheese, served on wheat with mayo

Sliced corned brisket on rye with Swiss, sauerkraut and thousand island

Layered baby eggplant, sliced potatoes, seasoned ground sirloin, fresh herbs, parmesan cheese and topped with creamy b'chamel sauce

Layers eggplant, roasted vegetables, artichokes, sundried tomatoes, marinara, finished with feta, mozzarella, and buerre blanc

A spinach-feta cheese mixture seasoned with fresh herbs and sauteed Spanish onions and wrapped in light filo pastry dough

Grilled gyro meat served with sliced pita, tomato relish, rice, pilaf and tzatziki sauce

Seasoned ground sirloin, penne pasta, parmesan cheese, and b'chamel, baked to lasagna-like consistency, served with marinara sauce

Sauteed boneless chicken breast in lemon caper sauce with artichoke hearts, mushrooms and sundried tomatoes served over Greek pasta Sauteed boneless chicken breast in lemon caper sauce with artichoke hearts, mushrooms and sundried tomatoes served over Greek pasta

Roasted Squash, mushrooms, red onions, spinach, feta, parmesan rolled in filo served with pesto and balsamic reduction

Slow roasted sirloin with braised carrots, onions, and celery over mashed potatoes

Crispy eggplant with fresh mozzarella, garlic confit, spinach, mushrooms, sundried tomatoes, herb pesto, tomato sauce

Boneless breast of chicken, freshly breaded, with marinara, mozzarella and Greek pasta

Layers of pasta, seasoned ground sirloin, ricotta and \nmarinara topped with mozzarella\n

Lightly tossed with olive oil and butter, oregano, garlic and parmesan cheese (no marinara here, except upon request

Penne pasta tossed with Mediterranean sauce and finished with mozzarella and parmesan

Ricotta stuffed pasta finished with a smoked Gouda Alfredo, fresh spinach and tomatoes

Braised Lamb Shank over parmesan risotto, with grilled asparagus with a tomato broth

Tender rib chops over roasted red potatoes with sauteed squash & amp; mint pesto

12 oz. seasoned Ribeye, roasted red potatoes, grilled asparagus, grilled onions, and herb butter

House ground sirloin and brisket with grilled onions, mashed potatoes, green beans and with a burgundy mushroom

Two 4oz medallions of filet mignon seasoned, herb butter, caramelized onions, with mashed potatoes and grilled asparagus

Chicken Breast, bell peppers, mushrooms, onions over rice with tzatziki & pita

Fresh hand-cut salmon with rice, sauteed green beans, and buerre blanc

Your choice - either sesame encrusted, served with a house-made Thai chili sauce or served with wine, lemon and caper sauce, both over rice with sauteed green beans

Breaded North Atlantic Cod, fries, slaw and remoulade

Fresh jumbo shrimp, butterflied and breaded, then fried golden and crispy with fries, remoulade and slaw

North Atlantic cod, butterflied shrimp, crab cake, bay scallops, served with fries, remoulade and slaw

Chocolate cake, chocolate chips, & fudge icing

Spiced cake, cream cheese icing, pineapple, pecans

Chocolate Cake, crushed Oreos, ganache

Caramel Cake, toffee filling, whipped cream, ganache

Add Strawberries or Cherries for $0.95 each

Cheese cake topped with baklava

Oreo crust, peanut butter & chocolate cream

Pecan crust, vanilla and chocolate cream

Graham cracker crust, custard and cream

Lady fingers, coffee, Marsala cream

Puff Pastry, Bavarian Cream

Strawberry cake filled with whipped cream cheese & strawberries

Layered filo, pecans, cinnamon, and honey syrup

One each Greek cookie (6) and baklava roll

Mixed greens, tomatoes and cucumbers topped with feta cheese, Kalamata olives and pepperoncini, spiced with herbs and tossed in our Greek dressing

Mixed Greens tossed with pecan balsamic vinaigrette, gorgonzola cheese, craisins, and sugar pecans

Mixed Greens tossed with pecan balsamic vinaigrette, gorgonzola cheese, craisins, and sugar pecans

Mixed greens, cucumbers, tomatoes, croutons, cheddar, chopped bacon with choice of dressing

Mixed greens, cucumbers, tomatoes, croutons, cheddar, chopped bacon with choice of dressing

Boneless breast of chicken, freshly breaded, with marinara, mozzarella and Greek

Grilled tender chicken breast and penne pasta tossed in our homemade Mediterranean sauce with parmesan and mozzarella cheeses

Sauteed boneless chicken breast in lemon caper sauce with artichoke hearts, mushrooms and sundried tomatoes served over Greek pasta

cSautéedPasta tossed in roasted red pepper alfredo sauce witgh Blackened chicken breast

Layers of pasta, seasoned ground sirloin, ricotta and marinara topped with mozzarella

Layers of pasta, seasoned ground sirloin, ricotta and marinara topped with mozzarella

Pasta tossed with sauteed julienne cut carrots, broccoli, onions and mixed squash in a light alfredp sauce

Three cheese ravioli baked in a smoked Gouda alfredo sauce with fresh spinach

Angel hair pasta tossed with olives, asparagus, fresh tomatoes, basil, roasted garlic, mushrooms, lemon juice, olive oil and topped with fresh parmesan

Slow roasted sirloin with braised carrots, onions and celery with mashed potatoes

Ground chuck with carnalized onions and a burgundy mushroom gravy with mashed potatoes

Tender and juicy chicken breast rubbed and grilled with fresh Mediterranean herbs served with rice