Acropolis Greek Taverna - Tampa Menu

Mushroom Caps stuffed with tirosalata, garlic and herbs, coated with panko bread crumbs, fried until crisp. Served with Acropolis sauce.

Grilled Kefalograviera cheese flamed with cognac. Served with fresh pita.

Light and flaky phyllo pastry dough stuffed with spinach and feta cheese.

Hand breaded squid and tentacles, pepperoncini lightly fried and served with savory tomato sauce.

Grilled octopus marinated in lemon and olive oil vinaigrette with fresh garlic, capers and diced tomato.

Sautéed mussels in a creamy ouzo sauce with garlic, onion, basil, and tomato. Topped with Parmesan cheese. Served with garlic bread.

Grape leaves stuffed with rice, lemon juice, olive oil and Greek herbs. Topped with feta cheese.

Acropolis chickpea spread made with tahini and topped with extra virgin olive oil and tomato. Served with fresh pita.

Creamy blend of feta cheese and garlic topped with oregano and extra virgin olive oil. Served with fresh pita.

Greek yogurt with freshly grated cucumbers, garlic and mediterranean herbs, drizzled with extra virgin olive oil. Served with fresh pita.

Roasted eggplant spread topped with extra virgin olive oil and diced tomato. Served with fresh pita.

Spiced chickpeas and sesame, lightly fried. Served with tahini, vegetable slaw, pickled turnips, and mediterranean salsa.

Artichoke and spinach dip in a creamy white cheddar cheese and topped with tiroslata. Served with lavash crackers.

Sautéed Shrimp in a Santorini lemon garlic wine sauce topped with shaved Parmesan cheese. Served with garlic bread.

A Greek favorite! Pastitsio pasta in between seasoned ground beef and onions baked with a creamy béchamel topped with tomato sauce and feta cheese.

Seasoned grilled ground Angus beef meatballs topped with marinara sauce and feta cheese. Served over orzo.

Lightly breaded fish filet topped with pesto and Santorini sauce over Greek rice. Served with roasted vegetables.

Sautéed shrimp, mussels, scallops, mushrooms, red onions and bell peppers with Acropolis signature roasted red pepper sauce over rice or penne pasta. Topped with shaved parmesan cheese.

Char broiled salmon over orzo topped with Acropolis signature roasted red pepper sauce, cherry tomatoes and onions. Served with roasted vegetables.

Whole Red Snapper marinated in rosemary, garlic, extra virgin olive oil and fresh lemons char broiled or fried to perfection and topped with lemon and herbs.

Whole Bronzini (light white fish from the Mediterranean Sea) fish seasoned with rosemary, nutmeg, salt and white pepper char broiled or fried to perfection topped with lemon and herbs.

French rack of lamb, all natural antibiotic free and no added hormones cut into chops and grilled to perfection, served over Greek potatoes.

Penne pasta in a garlic lemon wine sauce mixed with chicken, mushrooms, onions, roasted red peppers, pesto and green peppers. Topped with shaved parmesan cheese. Substitute shrimp $3

Premium grilled chicken breast in a manatari sauce, sautéed with artichokes, sun dried tomatoes, spinach and olives. Topped with crumbled feta cheese and served with orzo and roasted vegetables.

Dough shell made of cracked wheat and beef, stuffed with sautéed onions and nuts. Served with Fattoush salad and hummus.

Fresh filet mignon with green peppers, onions, and cherry tomatoes served over Greek rice.

Premium chicken breast with green peppers, onions and cherry tomatoes served over Greek rice.

Charbroiled angus ground beef minced with mediterranean seasoning. Served with Fattoush salad and hummus.

Seasoned grilled chicken topped with lettuce, tomatoes, onions, tzatziki sauce wrapped in fresh pita.

Marinated pork tenderloin topped with lettuce, tomatoes, onions, tzatziki sauce wrapped in fresh pita.

Golden fried chicken breast tossed in buffalo sauce wrapped in a tortilla with mozzarella cheese, mixed vegetable slaw, tomato, onion and choice of ranch or bleu cheese dressing.

Lightly breaded chicken breast seasoned with red onions, tomatoes, and spring greens, topped with onion aioli and wrapped in a tortilla.

Blackened shrimp and fish, olives, sun dried tomatoes, avocado, spinach, candied walnuts, mixed vegetable slaw, feta cheese and garlic dill aioli wrapped in a tortilla.

Mediterranean marinated chicken wrapped in a tortilla with tomatoes, pickles, and garlic.

Lightly breaded chickpeas with lettuce, mediterranean salsa, tahini and pickles wrapped in a tortilla.

Falafel over pita, served with hummus and a side Fattoush salad.

Char grilled pork tenderloin skewers over pita. Served with greek fries and a side greek salad.

Char grilled chicken tenderloin skewers over pita. Served with Greek fries and side Greek salad.

Blackend shrimp over a bed of fresh arugula and spinach tossed with candied walnuts, red onion and blood orange vinaigrette and topped with feta cheese.

Lettuce mix, tomato, red onion, cucumber, pepperoncini and kalamata olives. Topped with feta cheese, potato salad and toasted pita strips. Served with Acropolis homemade Greek dressing.

Seasoned grilled chicken breast over lettuce mix with red onion, cucumber, feta cheese, sun dried tomatoes, and dolmades. Topped with toasted pita strips and served with Acropolis homemade Greek dressing.

Our signature chopped salad! Lettuce mix, jalapeño, grilled chicken, cucumber, tomato, onion, and avocado chopped and tossed in our garlic aioli dressing. Topped with shaved parmesan cheese and toasted pita strips.

Lightly breaded chicken breast over lettuce mix, tomato, onion, kalamata olives, pepperoncini. Topped with pesto, feta cheese, and toasted pita strips. Served with Acropolis homemade Greek dressing.

Traditional greek village salad with cucumbers, tomatoes, onions, pepperoncini, capers, kalamata olives, green pepper and fresh oregano. Drizzled with extra virgin olive oil and red wine vinaigrette. Topped with feta cheese and toasted pita strips.

Lettuce mix, tomato, green onion, cucumber, green pepper, mint, radishes, sumac, parsley, topped with mediterranean dressing.

Char grilled chicken breast topped with roasted red pepper, kefalograviera cheese and garlic dill aioli served on ciabatta bread. Served with Greek fries.

Lightly breaded fish filet topped with mixed vegetable slaw, pesto, garlic dill aioli, tomatoes and onions on ciabatta bread. Served with Greek fries.

100% Angus beef patty, perfectly seasoned and topped with sautéed mushrooms, onions, and feta cheese. Served with Greek fries.

100% Angus beef patty, perfectly seasoned and topped with American cheese, lettuce, tomato, and onion. Served with Greek fries.