Acropolis Greek Taverna - St. Petersburg Menu

Hand breaded squid and tentacles, with pepporicini, lightly fried. Served with tomato sauce.

Grapevine leaves stuffed with rice and Greek herbs, crumbled feta, topped with lemon sauce.

Spiced chickpeas and sesame, lightly fried. Topped with tahini sauce and Mediterranean salsa

Fresh chickpea spread made with tahini and topped with extra virgin olive oil. Served pita. Your choice of regular or roasted red pepper hummus.

Sautéed mussels with garlic, onions, basil, fresh tomato, Ouzo and Santorini wine. Served with garlic bread

Grilled kefalograviera cheese flamble with cognac. Served with pita.

Homemade light and flaky phyllo pastry dough stuffed with spinach and cheese. Served with tzatziki.

Mushroom caps stuffed with tirokafteri, a blend of feta cheese and herbs, coated in panko bread crumbs and crisp fried. Topped with creamy Acropolis sauce.

Creamy blend of feta cheese and garlic topped with oregano and extra virgin olive oil. Served with pita.

Yogurt sauce with freshly grated cucumbers, garlic and Mediterranean herbs, drizzled with extra virgin olive oil. Served with pita.

Lightly breaded fish filet, seasoned and pan-fried. Topped with pesto and served on a house-made calamari ink bun with garlic dill aioli, tomatoes, onions and spring greens. Choice of one side.

Char-grilled chicken breast topped with roasted re pepper, kefalograviera cheese qand garlic dill aioli.

Charboiled, thick sliced eggplant grilled with crushed red pepper over spring mix tossed with tomatoes, kalamata olives, red onions, and Acropolis Greek Dressing. Topped with feta cheese

Tomatoes, cucumbers, red onions, pepperoncini, kalamata olives, and spring greens tossed with Acropolis Greek dressing. Topped with feta cheese, potato salad and toasted pita strips

Traditional Greek village salad with cucumbers, tomatoes, onions, pepperoncini, capers, olives, green pepper and fresh oregano with a drizzle of extra virgin olive oil. Topped with feta cheese and toasted pita strips

Seasoned grilled chicken breast over spring greens tossed with sun-dried tomatoes, red onions, cucumbers, roasted red peppers, tomatoes, pepperoncini, goat cheese and Acropolis Greek Dressing. Topped with dolmades and toasted pita strips

Lightly breaded filet, seasoned and grilled, topped with pesto over Greek rice.

Choice of char-grilled beef filet medallions paired with a skewer of green peppers, onions and tomatoes on a bed of Greek rice.

Marinated chicken paired with a skewer of green peppers, onions and tomatoes on a bed of Greek rice

Grilled chicken breast in a lemon white wine sauce sauteed with artichokes, sun-dried tomatoes, spinach, olives, topped with crumbled goat cheese. With a choice of one side.

Char-grilled chicken skewers with a side of tzatziki. Served with pita, Greek fries and salad.

Falafel, red pepper hummus, tabbouleh and pita bread.

Dough shell made of cracked wheat and beef, stuffed with sautèed onions and pine nuts. Served with tabbouleh salad and hummus.

Seasoned and grilled ground pork and beef topped with plaki sauce and crumbled feta over spinach orzo.

Whole red snapper marinated in rosemary, garlic, extra virgin olive oil and fresh lemons charboiled to perfection and topped with our house lemon herb marinade. With choice of one side.

Thinly sliced spiced lamb and beef topped with tzatziki. Served with pita, Greek fries and salad.

Char-grilled and seasoned shoulder cut lamb chops over Greek potatoes.

Potatoes, eggplant, zucchuni, ground beef and onions baked with creamy bechamel over fresh fresh tomato sauce. Topped with feta cheese.

Penne pasta in a creamy Santorini lemon wine sauce mixed with mushrooms, onions, roasted red peppers, pesto and green peppers. Topped with shaved parmesan cheese.

Greek favorite! Pastisio pasta in between seasoned ground beef and onions baked with a creamy bechamel over fresh tomato sauce and topped with feta cheese.

Charbroiled salmon over artichoke quinoa topped with a creamy sundried tomato sauce, cherry tomatoes, and onions.

Char-grilled pork tenderloin skewers with a side of tzatziki. Served with pita, Greek fries and salad