Acropolis Greek Taverna - New Tampa Menu

Comes with Feta cheese

Thinly sliced spiced lamb and beef topped with tomatoes, onions and tzatziki sauce wrapped in pits. Add Greek fries or salad for $3.

Thinly sliced spiced lamb and beef topped with tomatoes, onions, and tzatziki. Served with pita, Greek fries, and salad.

Penne pasta in a creamy garlic lemon sauce mixed with chicken, mushrooms, onions, roasted red peppers, pesto, and green peppers. Topped with shaved parmesan cheese. Substitute shrimp for $4

Fresh chickpea spread made with tahini and topped with extra virgin olive oil. Served with pita. Add veggies or substitute whole pita for $2.

Char-grilled chicken tenderloin skewers with a side of tzatziki. Served with pita, Greek fries and side salad.

Seasoned grilled chicken topped with tomatoes, onions, lettuce, and tzatziki sauce, wrapped in a pita. Add Greek fries or salad for $3.

Greek yogurt with freshly grated cucumbers, garlic and Mediterranean herbs, drizzled with extra virgin olive oil. Served with pita. Add veggies or substitute whole pita for $2.

Creamy blend of feta cheese and garlic topped with oregano and extra virgin olive oil. Served with pita. Add veggies or substitute whole pita for $2.

Golden and crispy, seasoned to perfection.

Mushroom caps stuffed with tirosalata, garlic and herbs, coated in panko bread crumbs and fried until crisp.

Grapevine leaves stuffed with rice, lemon juice, olive oil, and Greek herbs. Topped with feta cheese.

Fresh chickpea spread made with tahini and topped with extra virgin olive oil. Served with pita. Add veggies or substitute whole pita for $2.

Sautéed mussels with garlic, onions, basil, fresh tomato, Ouzo and Santorini wine. Served with garlic bread.

Sautéed shrimp in a Santorini lemon garlic wine sauce topped with shaved parmesan cheese. Served with garlic bread.

Light and flaky phyllo pastry dough stuffed with spinach and feta cheese.

Creamy blend of feta cheese and garlic topped with oregano and extra virgin olive oil. Served with pita. Add veggies or substitute whole pita for $2.

Greek yogurt with freshly grated cucumbers, garlic and Mediterranean herbs, drizzled with extra virgin olive oil. Served with pita. Add veggies or substitute whole pita for $2.

Layers of creamy cheesecake infused with honey and spices, topped with a crunchy walnut and phyllo crust.

Grilled chicken breast in a garlic, lemon wine sauce sautéed with artichokes, sun-dried tomatoes, spinach, and olives. Topped with crumbled feta cheese. Choice of one side.

Dough shell made of cracked wheat and beef, stuffed with sautéed onions and nuts. Served with tabbouleh salad and hummus.

Seasoned grilled ground angus beef topped with marinara sauce and crumbled feta over spinach orzo. Choice of one side.

Potatoes, eggplant, ground beef and onions baked with creamy béchamel over fresh tomato sauce. Topped with feta cheese. Choice of beef.

Penne pasta in a creamy garlic lemon sauce mixed with chicken, mushrooms, onions, roasted red peppers, pesto, and green peppers. Topped with shaved parmesan cheese. Substitute shrimp for $4

Greek favorite! Pastitsio pasta in between seasoned ground beef and onions, baked with a creamy béchamel over fresh tomato sauce and toped with feta cheese.

Whole red snapper marinated in rosemary, garlic, extra virgin olive oil, and fresh lemons, charbroiled or fried to perfection and topped with our house lemon herb marinade.

Char-grilled beef medallions paired with a skewer of tomatoes & onions. Choice of 1 side.

Seasoned grilled chicken topped with tomatoes, onions, lettuce, and tzatziki sauce, wrapped in a pita.

Thinly sliced spiced lamb and beef topped with tomatoes, onions and tzatziki sauce wrapped in pits.

A selection of grilled meats including chicken, beef, and lamb, accompanied by roasted vegetables and sliced onions, designed to serve 10 people.

Penne pasta in a roasted red pepper sauce, mixed with mushrooms, onions, red peppers, pesto, and green peppers. Topped with shaved Parmesan cheese. Choice of chicken or shrimp. serves up to 5 ppl

Falafel, hummus and side salad

Thinly sliced spiced lamb and beef topped with tomatoes, onions, and tzatziki. Served with pita, Greek fries, and salad.

Charbroiled Angus ground beef minced with Mediterranean seasoning. Served with hummus and salad.

Chicken and fries for kids. Choose fried or grilled.

Crispy fish fingers paired with golden fries.

Tender gyro meat wrapped in soft pita bread, topped with fresh onions and tomatoes, served with a side of crispy fries.

Lightly breaded and pan-fried chicken breast topped with pesto and served over lettuce mix topped with pesto, tomato, onion, olive, pepperoncini, and tossed in Acropolis dressing. Topped with feta cheese and toasted pita strips.

Our signature "Chopped Salad". Lettuce mix, jalapeno, grilled chicken, cucumber, tomato, onion, and avocado chopped and tossed in our garlic aioli dressing. Topped with parmesan and toasted pita strips.

Lettuce mix, tomato, red onion, cucumber, pepperoncini, Kalamata olive tossed in Acropolis dressing. Topped with feta cheese, potato salad and toasted pita strips.

Traditional Greek village salad with cucumbers, tomatoes, onions, pepperoncini, capers, olives, green pepper and fresh oregano with a drizzle of extra virgin olive oil. Topped with feta cheese and toasted pita strips.

Seasoned grilled chicken breast over lettuce mix tossed with red onion, cucumber, feta cheese, and sundried tomatoes. Dolmades and acropolis dressing, topped with toasted pita strips.

Roasted seasonal vegetables served over fresh kale with feta cheese tossed with Acropolis dressing.

Blackened shrimp over a bed of fresh arugula and spinach tossed with walnuts, red onion, and roasted blood orange vinaigrette. Topped with feta cheese.

100% Angus beef patty, perfectly seasoned, with American cheese, lettuce, tomato, and onion. Served with fries

Sliced chicken breast, spinach, dives, sun-dried tomatoes, artichokes and feta cheese with pesto and garlic dill aioli served on ciabatta bread.

Char-grilled chicken breast topped with roasted red pepper, kefalograviera cheese, and garlic dill aioli on ciabatta bread. Served with fries Add Greek fries or salad for $3.

100% Angus beef patty, perfectly seasoned, and topped with sautéed mushrooms, onions, and feta cheese. Served with fries Add Greek fries or salad for $3.

Char-broiled salmon over artichoke quinoa toped with creamy, roasted red pepper sauce, cherry tomatoes, and onions. Served with seasonal vegetables.

Hand breaded squid and tentacles with pepperoncini and red peppers, lightly fried. Served with tomato sauce.

Spiced chickpeas and sesame, lightly fried. Served with tahini, vegetable slaw, pickled turnips and Mediterranean salsa

Artichoke and spinach dip in a creamy white cheddar cheese topped with tirosalata. Served with Lavash crackers

Mushroom caps stuffed with tirosalata, garlic and herbs, coated in panko bread crumbs and fried until crisp. Served with Acropolis sauce.

Fluffy, aromatic rice seasoned with a blend of Greek herbs and spices.

Creamy potato salad with fresh herbs and a tangy mustard dressing.

A medley of roasted asparagus, red onions, bell peppers, and tomatoes, seasoned with herbs.

2oz

Creamy yogurt dip with cucumber, garlic, and a hint of lemon.

Whole bronzini fish seasoned with rosemary, nutmeg, salt and white pepper, charbroiled or fried to perfection.

Golden fried chicken breast tossed in buffalo sauce and wrapped in a tortilla with mozzarella cheese, mixed vegetable slaw, tomato, onion and choice of ranch or blue cheese dressing

Seasoned grilled chicken topped with tomatoes, onions, lettuce, and tzatziki sauce, wrapped in a pita. Add Greek fries or salad for $3.

Mediterranean marinated chicken wrapped in tortilla with tomatoes, pickles, and garlic. Add Greek fries or salad for $3.

Lightly breaded chickpeas with lettuce, Mediterranean salsa and vegetable mixed slaw. Topped with zesto sauce and wrapped in a tortilla.

Thinly sliced spiced lamb and beef topped with tomatoes, onions and tzatziki sauce wrapped in pits. Add Greek fries or salad for $3.

Grilled blackened shrimp and fish, olives, sun-dried tomatoes, avocado, spinach, walnuts, mixed vegetable slaw, feta cheese, and garlic dill aioli wrapped in a tortilla. Add Greek fries or salad for $3.

Marinated pork tenderloin toped with tomatoes, onions, lettuce, and tzatziki sauce wrapped in two pitas. Add Greek fries or salad for $3.