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Acre 41 Menu

1901 San Antonio St, Austin, TX 78705
Order Online

  • Brunch | Refreshment

    • Ginger Sunrise

      Carrot, turmeric, orange.
      $10.30

    • Lean Green

      Kale, cucumber, apple, lemon.
      $10.30

  • Brunch | Starters

    • House-Made Biscuits

      Local jam, whipped butter.
      $12.55

    • Avocado Toast

      Spicy seeds, cilantro, lime.
      $13.70

    • Vanilla Yogurt Bowl

      Seasonal berries.
      $12.55

    • Steel Cut Oatmeal

      Dried cherries, Toasted pecans, Brown sugar
      $12.55

    • Truffle Honey Burrata

      Apricot mostarda, marcona almond, grilled rustic bread.
      $20.55

  • Brunch | Plates

    • Eggs Your Way

      Bacon or sausage, breakfast potatoes, toast.
      $18.25

    • Bread Pudding French Toast

      Bourbon caramel apples, toasted pecan, vanilla whipped cream.
      $18.25

    • Huevos Rancheros

      Sunny egg, crispy tortilla, black bean, avocado, jalapeno, queso fresco.
      $17.10

    • Salmon Poke Bowl

      Maitake, edamame, cucumber, avocado, ponzu, sushi rice.
      $22.80

    • Wagyu Flat Iron & Eggs

      Eggs your way, breakfast potatoes.
      $23.95

    • Spinach & Mushroom Egg White Omelet

      Havarti, Breakfast Potato, Toast
      $19.40

    • Smoked Ham & Pimento Cheese Omelet

      House Pimento Cheese, Breakfast Potatoes, Toast
      $19.40

    • Buttermilk Pancakes

      Lemon Syrup, Blackberry
      $17.10

  • Salads

    • Simple Greens

      Red wine vinaigrette.
      $11.40

    • Steakhouse Wedge

      Thick-cut bacon, tomato, cucumber, pickled onion, gorgonzola, egg, buttermilk dressing.
      $20.55

    • Little Gem Caesar

      Parmesan croutons, roasted garlic dressing, White anchovy
      $16.00

    • Golden Beets & Apple

      Argula, whipped goat cheese, sunflower seed, citrus-sherry vinaigrette
      $17.10

    • Southwest Salad

      Black bean, corn, radish, avocado, cilantro dressing, cornbread crouton.
      $17.10

  • Burgers & Sandwiches

    • Sausage & Egg Burrito

      Chicken sausage, queso chihuahua, pepperjack, salsa roja
      $16.00

    • Brush Creek Ranch Wagyu Burger

      Aged English Cheddar, grilled onion, tomato jam, kewpie mayo.
      $25.10

    • Prime Rib French Dip

      Natural beef jus, horseradish cream, French roll.
      $22.80

    • Acre 41 Club

      Smoked turkey, bibb lettuce, bacon, smoked gouda, garlic mayo.
      $20.55

    • Bacon Egg & Cheddar Sandwich English Muffin

      Applewood smoked bacon, fried egg, cheddar
      $17.10

  • Desserts

    • Key Lime Pie

      Toasted meringue.
      $11.40

    • Bread Pudding

      Brioche, salted caramel ice cream.
      $13.70

    • Warm Cast Iron Brownie

      Mexican vanilla ice cream.
      $13.70

  • Breakfast | Start Your Day

    • House-Made Biscuits

      Local jam and whipped butter.
      $12.55

    • Steel Cut Oatmeal

      Dried cherries, toasted pecans, and brown sugar.
      $12.55

    • Avocado Toast

      Spicy seeds, cilantro, lime.
      $13.70

    • Vanilla Yogurt Bowl

      Seasonal berries.
      $12.55

  • Breakfast | Plates

    • Bacon, Egg & Cheddar Sandwich

      English muffin, Applewood smoked bacon, fried egg, and White Cheddar.
      $17.10

    • Eggs Your Way

      Bacon or sausage, breakfast potatoes, and toast.
      $18.25

    • Spinach & Mushroom Egg White Omelet

      Havarti, breakfast potatoes, toast.
      $19.40

    • Smoked Ham & Pimento Cheese Omelet

      House pimento cheese, breakfast potato, toast.
      $19.40

    • Buttermilk Pancakes

      Lemon syrup, blackberry.
      $17.10

    • Sausage & Egg Burrito

      Chicken sausage, queso chihuahua, Pepper Jack, salsa roja.
      $16.00

    • Huevos Rancheros

      Sunny egg, crispy tortilla, black bean, avocado, jalapeno, queso fresco.
      $17.10

    • Quinoa Cakes

      Poached egg, baby spinach, arrabbiata sauce and basil.
      $17.10

  • Dinner | Starters

    • Blue Crab & Artichoke Dip

      Acre 41 specialty item. Vegetable crudite, house-cut tortilla chips.
      $23.95

    • Roasted Bone Marrow

      Parsley, hearth toast, tomato jam.
      $18.25

    • Truffle Honey Burrata

      Apricot mostarda, Marcona almond, grilled rustic bread.
      $20.55

    • Tuna Wonton Tacos

      Acre 41 specialty item. Smashed avocado, lime, cilantro.
      $20.55

    • Gulf Shrimp Cocktail

      Cocktail sauce, fresh-grated horseradish.
      $23.95

  • Dinner | Salads

    • Southwest Salad

      Black bean, Corn, Cilantro dressing, Avocado, Cotija, Cornbread Crouton
      $17.10

    • Little Gem Caesar

      Parmesan croutons, roasted garlic dressing, white anchovy
      $16.00

    • Steakhouse Wedge

      Thick-cut bacon, tomato, cucumber, pickled onion, gorgonzola, egg, buttermilk dressing.
      $20.55

  • Dinner | Mains

    • Faroe King Salmon

      Wild rice, manchego roasted asparagus, heirloom tomato salsa.
      $39.90

    • Gulf Shrimp & Grits

      Charred corn, bacon, white Cheddar, grits, blistered tomato, jalapeño.
      $36.50

    • Diver Scallops

      Miso-ginger cream, roasted trumpet mushroom, wilted spinach
      $44.50

    • Truffled Bucatini

      Beurre monte, Pecorino romano, Black truffle.
      $27.40

    • Belly-On Pork Chop

      Acre 41 specialty item. Heirloom carrot, roasted brussels, cider-maple jus.
      $45.60

    • Chile-Glazed Organic Chicken

      Broiled sweet potato, blistered sweet peppers, Red Chile glaze
      $34.20

  • Dinner | Steaks

    • Petit Filet

      8 oz. Fred Linz Heritage
      $62.70

    • Barrell Cut Filet

      10 oz. Fred Linz Heritage.
      $70.70

    • Bone-In Filet

      12oz. Fred Linz Heritage
      $74.10

    • Center Cut New York Strip

      14 oz. Acre 41 specialty item. U.S.D.A. Prime
      $68.40

    • Dry-Aged Bone-In Ribeye

      22 oz. U.S.D.A. Prime
      $96.90

    • Acre Style Filet

      8oz. Petit Filet, Lump crab, Asparagus, Black Truffle bearnaise
      $85.50

    • Texas Style Filet

      8oz Petit Filet, Brown Butter, Crawfish, Red wine jus
      $74.10

  • Dinner | Sides

    • Seasoned Fries

      $10.30

    • Jalapeño Mac & Cheese

      $13.70

    • Manchego Roasted Asparagus

      $12.55

    • Creamed Spinach

      $12.55

    • Twice Baked Potato

      Black Truffle, Manchego
      $16.00

    • Whipped Yukon Gold Potato

      European Butter
      $10.30

    • Roasted Trumpet Mushroom

      Miso-ginger Butter
      $16.00

    • Elote Street Corn

      Acre 41 specialty item.
      $11.40

  • Desserts

    • Bread Pudding

      Brioche, salted caramel ice cream.
      $13.70

    • Key Lime Pie

      Toasted meringue.
      $11.40

    • Warm Cast Iron Brownie

      Mexican vanilla ice cream.
      $13.70

  • Lunch | Starters

    • Blue Crab & Artichoke Dip

      Vegetable crudite, house-cut tortilla chips.
      $23.95

    • Tuna Wonton Tacos

      Smashed avocado, lime, cilantro.
      $20.55

    • Truffle Honey Burrata

      Apricot mostarda, marcona almond, grilled rustic bread.
      $20.55

    • Gulf Shrimp Cocktail

      Cocktail sauce, fresh grated horseradish.
      $23.95

  • Salads

    • Simple Greens

      Red wine vinaigrette.
      $11.40

    • Southwest Salad

      Black bean, corn, radish, avocado, cilantro dressing, cornbread crouton.
      $17.10

    • Little Gem Caesar

      Parmesan croutons, roasted garlic dressing, White anchovy
      $16.00

    • Steakhouse Wedge

      Thick-cut bacon, tomato, cucumber, pickled onion, gorgonzola, egg, buttermilk dressing.
      $20.55

  • Burgers & Sandwiches

    • Brush Creek Ranch Wagyu Burger

      Aged English Cheddar, grilled onion, tomato jam, kewpie mayo.
      $25.10

    • Crispy Koji Chicken Sandwich

      Brussels slaw, toasted baguette, heirloom tomato.
      $20.55

    • Prime Rib French Dip

      Natural beef jus, horseradish cream, French roll.
      $22.80

    • Acre 41 Club

      Smoked turkey, bibb lettuce, bacon, smoked gouda, garlic mayo.
      $20.55

  • Lunch | Mains

    • Faroe King Salmon

      Wild rice, manchego roasted asparagus, heirloom tomato salsa.
      $39.90

    • Diver Scallops

      Miso-ginger cream, Roasted trumpet mushroom, Wilted spinach
      $44.50

    • Chile-Glazed Organic Chicken

      Broiled sweet potato, blistered sweet peppers, red Chile glaze
      $34.20

    • Truffled Bucatini

      Beurre monte, pecorino romano, black truffle.
      $27.40

    • Wagyu Flat Iron

      Frites, garlic butter.
      $45.60

  • Lunch | Sides

    • Seasoned Fries

      $10.30

    • Manchego Roasted Asparagus

      $12.55

    • Elote Street Corn

      $11.40

    • Jalapeño Mac & Cheese

      $13.70

  • Desserts

    • Bread Pudding

      Brioche, salted caramel ice cream.
      $13.70

    • Key Lime Pie

      Toasted meringue.
      $11.40

    • Warm Cast Iron Brownie

      Mexican vanilla ice cream.
      $13.70

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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