Acquolina Menu

Steamed mussels and sambuca tomato broth with Tuscan bread.

Grilled calamari, shrimp, chorizo sausage, arugula and heirloom cherry tomatoes.

Burrata cheese, arugula, heirloom cherry tomatoes and extra virgin olive oil. Vegetarian.

Lightly fried calamari, artichokes, zucchini, tartar sauce and marinara sauce.

Grilled shrimp, heirloom cherry tomatoes, garlic, thyme and extra virgin olive oil.

Vegetarian. Vine ripe tomatoes, buffalo mozzarella, basil and extra virgin olive oil.

Thinly sliced beef tenderloin, arugula, capers, Grana and extra virgin olive oil.

Thin crust filled with Robiola cheese and white truffle oil. Vegetarian

Vegetarian. Castelvetrano olives, Spanish olives, Reggiano cheese and baguette.

Vegetarian. Hand rolled crust, wild mushrooms, smoked Mozzarella and arugula.

Wild Norwegian sushi grade salmon carpaccio, watercress, endive, lemon and extra virgin olive oil.

Ahi tuna tartar, shallots, capers, Italian parsley, extra virgin olive oil and crostini.

Romaine, homemade focaccia croutons and anchovy dressing.

Vegetarian. Butter lettuce, apples, Dolcelatte cheese, caramelized walnuts and extra virgin olive oil.

Arugula, pancetta, pears, Asiago cheese and lemon vinaigrette.

Grilled, marinated artichoke hearts and extra virgin olive oil. Vegetarian.

Mashed potatoes. Vegetarian.

Sauteed broccolini, garlic and extra virgin olive oil. Vegetarian.

Vegetarian. Sauteed wild mushrooms, garlic, parsley and extra virgin olive oil.

Vegetarian. French fries.

Vegetarian. Sauteed baby spinach, garlic and extra virgin olive oil.

Vegetarian. Large tube pasta, wild mushrooms, shallots and light pink cream sauce.

Long tube pasta, pecorino, black pepper and extra virgin olive oil. Vegetarian.

Ear shaped pasta, broccolini, sausage, shaved Pecorino and extra virgin olive oil.

Thin flat pasta, mixed seafood and spicy tomato sauce.

Small tube pasta, eggplant, fresh Mozzarella and tomato-basil sauce. Vegetarian.

Homemade potato dumplings, veal and beef ragu’.

Linguine, manila clams, garlic and white wine sauce.

Fettuccine, wild mushrooms, garlic and extra virgin olive oil. Vegetarian.

Curled shaped pasta, chicken, heirloom tomatoes, black olives & pesto sauce

Long, hollow pasta, guanciale, Pecorino and spicy tomato sauce.

Spaghetti, guanciale, eggs, Pecorino and light white wine cream sauce.

Small tube pasta, prosciutto and light cream pink vodka sauce.

Broad ribbon pasta, braised lamb ragu’, fava beans and light cream.

Homemade pasta filled with veal, Ricotta cheese and sage-butter sauce.

Thick spaghetti pasta, shrimp, roasted tomatoes, zucchini, arugula, olive oil & garlic

Eggplant parmigiana, drizzled with pesto. Vegetarian.

Grilled wild Norwegian salmon and herbs.

Beef and veal ragu’, mushrooms and Mozzarella.

Veal top round, lemon, caper, white wine sauce.

Mixed seafood and spicy tomato broth with Tuscan bread.

Breaded free-range chicken breast, heirloom tomatoes and Grana with mixed greens.

Breaded free-range chicken breast, Mozzarella and tomato sauce.

Breaded pounded bone-in Veal Chop, heirloom tomatoes and Grana with mixed greens.

Breaded pounded bone-in Veal Chop, Mozzarella and tomato sauce.

Tomato sauce, Mozzarella and fresh basil. Vegetarian.

Tomato sauce, Mozzarella and sliced homemade meatballs.

Tomato sauce, Mozzarella, prosciutto, arugula and shaved Grana.

Tomato sauce, Mozzarella, chorizo, avocado, red onions, jalapeno and fresh cilantro.

Tomato sauce, Mozzarella, wild mushrooms and fresh basil. Vegetarian.

Pesto, Mozzarella, grilled artichokes, sun dried tomatoes, Goat cheese and pine nuts. Vegetarian.

Gluten free crust, tomato sauce, asparagus, broccolini, cherry tomatoes, yellow squash